OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction
Ignacio Solaberrieta, Cristina Mellinas, Alfonso Jiménez, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3068-3068
Open Access | Times Cited: 29
Ignacio Solaberrieta, Cristina Mellinas, Alfonso Jiménez, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3068-3068
Open Access | Times Cited: 29
Showing 26-50 of 29 citing articles:
Exploring the Efficacy and Feasibility of Tomato By-Products in Advancing Food Industry Applications
Liana Claudia Salanță, Anca Corina Fărcaş
Food Bioscience (2024), pp. 105567-105567
Open Access
Liana Claudia Salanță, Anca Corina Fărcaş
Food Bioscience (2024), pp. 105567-105567
Open Access
Exploring the Antimicrobial Activity of Quince Seeds Extracted by Two Different Methods
Eman Tareq Mohammed
Al-Mağallaẗ al-ʻirāqiyyaẗ li-l-ṣaydalaẗ (2023) Vol. 20, Iss. Supplementary Issue 1, pp. 224-235
Open Access | Times Cited: 1
Eman Tareq Mohammed
Al-Mağallaẗ al-ʻirāqiyyaẗ li-l-ṣaydalaẗ (2023) Vol. 20, Iss. Supplementary Issue 1, pp. 224-235
Open Access | Times Cited: 1
The effects of three green extraction methods on total phenolic content and antioxidant activity of freeze-dried Solanum Lycopersicum pulp extract
M. H. M. Rashid, D. Amin, Mohd Nazri Ismail
Research Square (Research Square) (2023)
Open Access
M. H. M. Rashid, D. Amin, Mohd Nazri Ismail
Research Square (Research Square) (2023)
Open Access
Determination of Antioxidant, Antimicrobial Activities, Total Phenolic and Flavonoid Contents of Allium rumelicum, Jurinea kilaea, Peucedanum obtusifolium
Ayça Karasakal, Orhan KILIÇ, Nazan Tokatlı Demirok, et al.
Frontiers in Life Sciences and Related Technologies (2023), pp. 1-8
Open Access
Ayça Karasakal, Orhan KILIÇ, Nazan Tokatlı Demirok, et al.
Frontiers in Life Sciences and Related Technologies (2023), pp. 1-8
Open Access
