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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food-Borne Chemical Carcinogens and the Evidence for Human Cancer Risk
Tetyana Kobets, Benjamin Smith, Gary M. Williams
Foods (2022) Vol. 11, Iss. 18, pp. 2828-2828
Open Access | Times Cited: 49

Showing 26-50 of 49 citing articles:

Graphene‐Based Nanomaterials are a Potent and Innovative Technology for the Treatment of Cancer: A Review
Muhammad Muzammal, Mahnoor Awan, A U Mukhtar, et al.
ChemistrySelect (2024) Vol. 9, Iss. 40
Open Access | Times Cited: 1
Health and Environmental Hazards of the Toxic Pteridium aquilinum (L.) Kuhn (Bracken Fern)
Matěj Malík, Otakar Jiří Mika, Zdeňka Navrátilová, et al.
Plants (2023) Vol. 13, Iss. 1, pp. 18-18
Open Access | Times Cited: 3
Genetic heterogeneity of colorectal cancer and the microbiome
M. A. Senchukova
World Journal of Gastrointestinal Oncology (2023) Vol. 15, Iss. 3, pp. 443-463
Open Access | Times Cited: 3
Emerging analytical techniques for sensing of mycotoxins in food
R.K. Harshavardhini, Rahul Radhakrishnan, S. Jananipriya, et al.
Elsevier eBooks (2024), pp. 303-341
Closed Access
COMPARATIVE STUDY FOR RESPONSE TO Cycas circinalis-INDUCED TOXICITY IN LIVER, KIDNEY AND COLON OF RATS AND GUINEA PIGS
Olayemi Mujidat Olude, F O Omoregie
African Journal of Health Safety and Environment (2024) Vol. 5, Iss. 1, pp. 23-34
Open Access
Kızartma ile Oluşan Isıl Proses Kirleticileri ve Sağlık Etkileri
Kezban Şahin, Saniye Bilici
Uludağ Üniversitesi Ziraat Fakültesi dergisi/Bursa uludağ üniversitesi ziraat fakültesi dergisi (2024) Vol. 38, Iss. 1, pp. 283-300
Open Access
Investigate the predictivity of human Reconstructed Intestine Micronuclei Cytome (RICyt) assay in genotoxic hazard identification
Hui Kheng Lim, Christopher Owen Hughes, Timothy Landry, et al.
Research Square (Research Square) (2024)
Closed Access
Food Preservation in the Industrial Revolution Epoch: Innovative High Pressure Processing (HPP, HPT) for the 21st-Century Sustainable Society
Agata Angelika Sojecka, Aleksandra Drozd-Rzoska, Sylwester J. Rzoska
Foods (2024) Vol. 13, Iss. 19, pp. 3028-3028
Open Access
Dietary consumption of pre-carcinogenic amines and mutagenicity in humans: An evidence-based study
Ishrat Perveen, Nazia Koser, Rozina Shahadat Khan, et al.
Foods and raw materials (2024), pp. 14-25
Open Access
Diversity in storage age enables discrepancy in quality attributes and metabolic profile of Citrus grandis “Tomentosa” in China
Liyang Wei, Qian Hu, Lei He, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1454-1472
Closed Access
Development and Application of a Slot-Blot Assay Using the Damage Sensing Protein Atl1 to Detect and Quantify O6-Alkylated Guanine Bases in DNA
Hanum Yaakub, Sacha J. Howell, Geoffrey P. Margison, et al.
Toxics (2024) Vol. 12, Iss. 9, pp. 649-649
Open Access
Concentration of polycyclic aromatic hydrocarbons (PAHs) in bread and health risk assessment across the globe: A systematic review and meta‐analysis
Fateme Asadi Touranlou, Mohammad Hashemi, Vahid Ghavami, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access
Diet induced mitochondrial DNA replication instability in Rad51c mutant mice drives sex-bias in anemia of inflammation
Karl-Heinz Tomaszowski, Yue Chen, Sunetra Roy, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Closed Access
Epigenetic Mechanisms of Endocrine-Disrupting Chemicals in Breast Cancer and Their Impact on Dietary Intake
Desh Deepak Singh
Journal of Xenobiotics (2024) Vol. 15, Iss. 1, pp. 1-1
Open Access
Natural Compounds in Plant-Based Food
Andreas Eisenreich, Bernd Schäfer
Foods (2023) Vol. 12, Iss. 4, pp. 857-857
Open Access | Times Cited: 1
Food Safety Risk Analysis: An Overview
Taya Huang, Emily Lau, Benjamin Smith
Elsevier eBooks (2023), pp. 268-278
Closed Access | Times Cited: 1
Impact of whey incorporation on acrylamide formation and the quality of bread
P. Himashree, E. Gokul Devi, K. Hariharan, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 5748-5758
Closed Access | Times Cited: 1
The Fallout of Catastrophic Technogenic Emissions of Toxic Gases Can Negatively Affect Covid-19 Clinical Course
Giancarlo Succi, Witold Pedrycz, А. П. Богачук, et al.
Acta Naturae (2023) Vol. 14, Iss. 4, pp. 101-110
Open Access
Advanced mathematical modelling tools for food processing and food safety assessment
José Lucas Peñalver Soto
(2023)
Open Access
Obesity and Pancreatic Cancer: Its Role in Oncogenesis
Nikitha Vobugari, Kai Sun
IntechOpen eBooks (2023)
Open Access
Gambaran Fungsional Sendi Bahu Pasien Pasca Mastektomi Radikal Berdasarkan Skor QuickDASH
Khalisha Azzahra Pramesti Abdillah, Rizki Rahmadian, Rudy Afriant
Jurnal Ilmu Kesehatan Indonesia (2023) Vol. 4, Iss. 3, pp. 221-228
Open Access
A computational study of the structures and base-pairing properties of pyrrolizidine alkaloid-derived DNA adducts
Mckenzie Franz, Melanie S. Kebel, Pardeepak S. Sandhu, et al.
Canadian Journal of Chemistry (2023) Vol. 102, Iss. 4, pp. 187-200
Open Access
Ammonium nanochelators in conjunction with arginine-specific enzymes in amperometric biosensors for arginine assay
Nataliya Stasyuk, Galina Gayda, Wojciech Nogala, et al.
Microchimica Acta (2023) Vol. 191, Iss. 1
Open Access
The Effect of Naturally Occurring Dietary Chemicals and Food-Borne Mycotoxins on DNA Methylation and Cancer - A Review

Journal of Angiotherapy (2023) Vol. 7, Iss. 2
Open Access
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