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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impacts of Cold Plasma Technology on Sensory, Nutritional and Safety Quality of Food: A Review
Bo Zhang, Chunming Tan, Fanglei Zou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2818-2818
Open Access | Times Cited: 44

Showing 26-50 of 44 citing articles:

A review on mechanisms and impacts of cold plasma treatment as a non‐thermal technology on food pigments
Yousef Ramezan, Amir Kamkari, Armita Lashkari, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1502-1527
Open Access | Times Cited: 8
The effects of dielectric barrier discharge cold plasma on the safety and shelf life parameters of mozzarella cheese
Vaez Nemati, Jonas T. Guimarães
Food Chemistry Advances (2024) Vol. 5, pp. 100756-100756
Open Access | Times Cited: 2
Cold plasma technology: does it have a place in food processing?
Holly Batt, Jed W. Fahey
Critical Reviews in Food Science and Nutrition (2024), pp. 1-11
Closed Access | Times Cited: 2
Effects of dielectric barrier discharge plasma on Bacillus cereus spores inactivation and quality attributes of white peppers
Dianhe Zhang, Xinzhuo Jiu, Yunfang Ma, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 7087-7099
Closed Access | Times Cited: 2
Quality and antioxidant activity of dandelion root infusions as affected by cold plasma pretreatment
Berfin Eda Elcik, Celale Kırkın
Food Science & Nutrition (2023) Vol. 12, Iss. 1, pp. 526-533
Open Access | Times Cited: 4
Application of emerging thermal and nonthermal technologies for improving textural properties of food grains: A critical review
Naveed Mahmood, Bertrand Muhoza, Anjineyulu Kothakot, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 4
Advanced Technologies in Food Processing—Development Perspective
Patrycja Gazda, Paweł Glibowski
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3617-3617
Open Access | Times Cited: 1
The Effect of the DBD Cold Plasma Process on the Physicochemical, Mechanical, and Microbial Properties of the Biodegradable Packaging Film (Based on Gelatin-Sodium Alginate) Incorporated with AgNPs to Extend the Shelf Life of Trout Fish in the Refrigerator
Sima Tahmouzi, Jalal Sadeghizadeh‐Yazdi, Fateme Akrami Mohajeri, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Potential of cold plasma in enhancing egg white protein for sustainable food applications: a comprehensive review
Ubaida Akbar, Shivangi Srivastava, Aamir Hussain Dar, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 1
The effect of cold plasma treatment on the fruit quality and aroma components of winter jujubes (Ziziphus jujuba Mill. ‘Dongzao’)
Sitong Jia, Pufan Zheng, Mo Li, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Exploring the potential of taro (Colocasia esculenta) starch: Recent developments in modification, health benefits, and food industry applications
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Bioengineering (2024)
Open Access | Times Cited: 1
Cold Plasma Technology: A Cutting-Edge Approach for Enhancing Shrimp Preservation
Fataneh Hashempour‐Baltork, Adel Mirza Alizadeh, Mansoureh Taghizadeh, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40460-e40460
Open Access | Times Cited: 1
The Effect of Plasma-Treated Water on Microbial Growth and Biosynthesis of Gamma-Decalactones by Yarrowia lipolytica Yeast
Jolanta Małajowicz, Karen Khachatryan, Zdzisław Oszczęda, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 20, pp. 15204-15204
Open Access | Times Cited: 2
Investigating the effect of cold atmospheric plasma treatment on the microbial load of raw potato slices
Leila Nateghi, Elahesadat Hosseini, Fatemehsadat Mirmohammadmakki
Iranian Journal of Microbiology (2024)
Open Access
Impact of Nonthermal Plasma Treatment on the Oxidation of Lipids with Different Unsaturation Degrees
Danyang Liu, Joke Sierens, Christelle Haydamous, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 20037-20047
Closed Access
Study of the Effects of Plasma Pretreatment on the Microstructure of Peanuts
Yingnan Wang, Yao Qu, Xingjun Li, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7752-7752
Open Access
Improving Technological Properties of Food Grain Through the Use of Modern Technologies: Scoping Review
Л.Ч. Бурак, Александр Николаевич Сапач
Health Food & Biotechnology (2024) Vol. 6, Iss. 1
Open Access
Changes in the structure and barrier properties induced by corona atmospheric plasma process applied on wet gelatin layers for packaging film applications
Clément Poulain, Claire‐Hélène Brachais, Anna Krystianiak, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110858-110858
Closed Access
Gut microbiota-associated metabolites in metabolic diseases and their impact from food processing
Aohuan Huang, Qingping Wu, Pongpol Thanuphol, et al.
Food Innovation and Advances (2024), pp. 1-12
Open Access
Trends in Food Pathogens Risk Attenuation
Elisabeta Elena Popa, Elena Ungureanu, Mihaela Geicu-Cristea, et al.
Microorganisms (2023) Vol. 11, Iss. 8, pp. 2023-2023
Open Access | Times Cited: 1
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