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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications
Vinay Chandel, Deblina Biswas, Swarup Roy, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2683-2683
Open Access | Times Cited: 185

Showing 26-50 of 185 citing articles:

Extraction optimization and characterization of durian (Durio zibethinus) rind pectin extracted by subcritical water
J. Zainab Suleiman, Rosnah Shamsudin, Muhammad Hazwan Hamzah, et al.
Food Chemistry (2025) Vol. 474, pp. 143123-143123
Closed Access
Sweet Potato Peel Pectin's Potential as a Suspending Agent in Pharmaceutical Formulations: The Effect of Extraction Technique
Frederick William Akuffo Owusu, Prince George Jnr Acquah, Mariam El Boakye-Gyasi, et al.
Journal of Pharmacy (2025) Vol. 5, Iss. 1, pp. 57-72
Open Access
Effect of different zein/tea polyphenol/apple pectin coating on nutritional, physicochemical properties of fresh walnut kernel preservation
Wenwen Li, Yu Qin, Beibei Zhang, et al.
Food Chemistry (2025), pp. 143230-143230
Closed Access
Physicochemical characterization, pectin extraction and analysis of volatile compounds of Alibertia sorbilis Ducke using ultrasound: potential for new products in the bioeconomy of the Amazon
Vanessa de Souza Marinho, Ludmylla Negreiros do Nascimento, Bruna Ribeiro de Lima, et al.
Food and Humanity (2025), pp. 100529-100529
Closed Access
Multistage pectin extraction from lemon (Citrus limon) peel: Effect of nitric acid solvent pH and number of stages
Michael Michael, Masytha, I. Matsumoto, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1445, Iss. 1, pp. 012054-012054
Open Access
Fabrication and Characterization of Pectin-Chitosan Edible Coatings with a Cosmos caudatus Leaf Extract for Tomato Preservation
Emita Sembiring, Erna Frida, Zuriah Sitorus, et al.
ACS Omega (2025)
Open Access
Pectin from fruit peel: A comprehensive review on various extraction approaches and their potential applications in pharmaceutical and food industries
Savita Dixit, L. Muruganandam, I. Ganesh Moorthy
Carbohydrate Polymer Technologies and Applications (2025), pp. 100708-100708
Open Access
A review on pectin-based nanostructures for drug and gene delivery systems
Maryam Rajabzadeh‐Khosroshahi, Ali Baradar Khoshfetrat, Mehdi Salami‐Kalajahi
International Journal of Biological Macromolecules (2025), pp. 140932-140932
Closed Access
Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt
Liliana Popescu, Tatiana Ceșco, Angela Gurev, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3565-3565
Open Access | Times Cited: 33
Pullulan/chitosan-based functional film incorporated with curcumin-integrated chitosan nanoparticles
Swarup Roy, Seungjae Min, Deblina Biswas, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2022) Vol. 660, pp. 130898-130898
Closed Access | Times Cited: 33
Impact of pectin edible coating extracted from cacao shell powder on postharvest quality attributes of tomato (Lycopersicon esculentum Mill.) fruit during storage
Rawisada Pholsin, Khursheed Ahmad Shiekh, Saeid Jafari, et al.
Food Control (2023) Vol. 155, pp. 110023-110023
Closed Access | Times Cited: 19
Structure and drug delivery relationship of acidic polysaccharides: A review
Riya Banerjee, K. Jayaram Kumar, John F. Kennedy
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125092-125092
Closed Access | Times Cited: 18
Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars
Angela Gurev, Tatiana Ceșko, Veronica Dragancea, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2773-2773
Open Access | Times Cited: 18
The Risk of Breast Cancer between Western and Mediterranean Dietary Patterns
Hsueh-Han Tsai, Jyh‐Cherng Yu, Huan-Ming Hsu, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2057-2057
Open Access | Times Cited: 17
Valorization of food wastes by implementation of subcritical water extraction: A comprehensive review
Toiba Majeed, Irtiqa Shabir, Shivangi Srivastava, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104316-104316
Closed Access | Times Cited: 17
Controlled release of Lactiplantibacillus plantarum by colon-targeted adhesive pectin microspheres: Effects of pectin methyl esterification degrees
Danling Xu, Xiaogan Zhao, Ghahvechi Chaeipeima Mahsa, et al.
Carbohydrate Polymers (2023) Vol. 313, pp. 120874-120874
Closed Access | Times Cited: 16
Pectin from Fruit- and Berry-Juice Production by-Products: Determination of Physicochemical, Antioxidant and Rheological Properties
Daiga Konrāde, Sergejs Gaidukovs, Francisco Vilaplana, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1615-1615
Open Access | Times Cited: 16
Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application
Ilaria Frosi, Anna Balduzzi, Giulia Moretto, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6390-6390
Open Access | Times Cited: 16
Citrus By-Products as a Valuable Source of Biologically Active Compounds with Promising Pharmaceutical, Biological and Biomedical Potential
Silvija Šafranko, Drago Šubarić, Igor Jerković, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1081-1081
Open Access | Times Cited: 15
Optimization of conditions for production of pectinase in solid-state fermentation with Aspergillus flavus using dried Assam lemon peel powder as substrate
Nurin Afzia, Nipona Shill, Bhaskar Jyoti Kalita, et al.
Measurement Food (2024) Vol. 14, pp. 100166-100166
Open Access | Times Cited: 5
The potential of pectin-based films enriched with bioactive components for strawberry preservation: A sustainable and innovative coating
Gülce Bediş Kaynarca, Deniz Damla Altan Kamer, Emel Yucel, et al.
Scientia Horticulturae (2024) Vol. 334, pp. 113294-113294
Closed Access | Times Cited: 5
An in-depth review: Unraveling the extraction, structure, bio-functionalities, target molecules, and applications of pectic polysaccharides
Yunrui Pang, Zhigang Peng, Kan Ding
Carbohydrate Polymers (2024) Vol. 343, pp. 122457-122457
Closed Access | Times Cited: 5
Investigation of a lignocellulose fiber hornification treatment for improving the functionality of apple pomace-based pulp for molded pulp packaging
Emma Gordy, Jooyeoun Jung, Yanyun Zhao
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130265-130265
Closed Access | Times Cited: 4
Update of high-intensity ultrasound applications for the extraction of pectin from agri-food by-products
Oswaldo Hernández‐Hernández, Álvaro Ferreira-Lazarte, Brijesh K. Tiwari, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 175, pp. 117728-117728
Open Access | Times Cited: 4
The versatility of pectin: a comprehensive review unveiling its recovery techniques and applications in innovative food products
Mohammad Amin Wan Chik, Rizana Yusof, Muhammad Hakimin Shafie, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6101-6123
Closed Access | Times Cited: 4

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