OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application
František Lorenc, Markéta Jarošová, Jan Bedrníček, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2304-2304
Open Access | Times Cited: 35
František Lorenc, Markéta Jarošová, Jan Bedrníček, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2304-2304
Open Access | Times Cited: 35
Showing 26-50 of 35 citing articles:
Sugar-Based Water Retention Agents in Meat Products: Enhancing Water-Holding Capacity and Promoting Health Benefits
Jiahui Ma, Pengyu Lei, Lei Wang, et al.
Deleted Journal (2024)
Open Access
Jiahui Ma, Pengyu Lei, Lei Wang, et al.
Deleted Journal (2024)
Open Access
Replacement of alkaline phosphate with flaxseed cake and its impact on mortadella's technological, oxidative, microbiological, and sensory aspects
Mariana Basso Pinton, Bibiana Alves dos Santos, Leticia Pereira Correa, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4851-4865
Closed Access
Mariana Basso Pinton, Bibiana Alves dos Santos, Leticia Pereira Correa, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4851-4865
Closed Access
The physicochemical stability and in vivo gastrointestinal fates of flaxseed oil bodies with the introduction of soluble flaxseed gum polysaccharides
Xiao Yu, Xiaopeng Qin, Fan Yang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110287-110287
Closed Access
Xiao Yu, Xiaopeng Qin, Fan Yang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110287-110287
Closed Access
STUDY OF BIOPOLYMERS INTERACTIONS: PROTEIN – POLYSACCHARIDE ISOLATED FROM FLAX SEEDS
Agata Yakovleva, Valentin Uschapovskiy, Irina Minevich
Bulletin of KSAU (2024), Iss. 6, pp. 235-244
Closed Access
Agata Yakovleva, Valentin Uschapovskiy, Irina Minevich
Bulletin of KSAU (2024), Iss. 6, pp. 235-244
Closed Access
Rheological Properties and Physical Stability of Aqueous Dispersions of Flaxseed Fibers
M. Carmen Alfaro, María Carmen Garcia, Paula Prieto-Vargas, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 787-787
Open Access
M. Carmen Alfaro, María Carmen Garcia, Paula Prieto-Vargas, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 787-787
Open Access
Диагностика генотипов Linum usitatissimum L. по комбинационной способности, полученных в условиях Северного Зауралья
К.П. Королёв, Д.В. Одинцева
Naučno-agronomičeskij žurnal. (2024), Iss. 4(127), pp. 28-34
Closed Access
К.П. Королёв, Д.В. Одинцева
Naučno-agronomičeskij žurnal. (2024), Iss. 4(127), pp. 28-34
Closed Access
A Thickening Agent Using Dioscorea japonica Powder Exhibits Suitable Properties for People with Dysphagia
Yuka Konoike, Izumi Tsukayama, Mei Oji, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3943-3943
Open Access | Times Cited: 1
Yuka Konoike, Izumi Tsukayama, Mei Oji, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3943-3943
Open Access | Times Cited: 1
The Effect of Adding Degreased Flaxseeds on the Quality of Pates
Anna Florowska, Tomasz Florowski, Monika Krajewska‐Wędzina, et al.
Foods (2023), pp. 32-32
Open Access | Times Cited: 1
Anna Florowska, Tomasz Florowski, Monika Krajewska‐Wędzina, et al.
Foods (2023), pp. 32-32
Open Access | Times Cited: 1
Flax Seeds and Their Role in Human Health
Poonuru RR
International Journal of Pharmacognosy & Chinese Medicine (2023) Vol. 7, Iss. 2, pp. 1-6
Open Access | Times Cited: 1
Poonuru RR
International Journal of Pharmacognosy & Chinese Medicine (2023) Vol. 7, Iss. 2, pp. 1-6
Open Access | Times Cited: 1
Low Frequency - High Intensity Ultrasound Treatment in Flaxseed Mucilage Extraction and Mucilage Application as a Fat Replacer in Hazelnut Spread
Chien Minh Nguyen
(2023)
Open Access
Chien Minh Nguyen
(2023)
Open Access
Effect of Flaxseed Gel as an Egg Substitute on the Functional Properties of Cake: A Comparative Analysis
Vishal Sharma, Monica Premi, V. Bansal, et al.
Journal of Food Chemistry and Nanotechnology (2023) Vol. 10
Open Access
Vishal Sharma, Monica Premi, V. Bansal, et al.
Journal of Food Chemistry and Nanotechnology (2023) Vol. 10
Open Access
