OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application
Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2189-2189
Open Access | Times Cited: 134

Showing 26-50 of 134 citing articles:

Enhancing Industrial Hemp (Cannabis sativa) Leaf By-Products: Bioactive Compounds, Anti-Inflammatory Properties, and Potential Health Applications
Luisa Frusciante, Michela Geminiani, Behnaz Shabab, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 548-548
Open Access

The effect of different wall materials on the physicochemical properties and antioxidant activity of pomegranate peel polyphenols (PPP) microcapsules
Zhi‐Hong Zhang, Huiyue Wang, Xinyang Han, et al.
International Journal of Biological Macromolecules (2025), pp. 139958-139958
Closed Access

Investigation of the Polyphenolic Profile of Gin Botanicals and Their Potential Bioactivity
Ekene Christopher Umego, Catherine Barry‐Ryan
Journal of the American Society of Brewing Chemists (2025), pp. 1-16
Closed Access

Co-delivery of pine needle polyphenol extract and NaHCO3 via PLGA nanoparticle for enhancing acute liver injury treatment
Liwen Liu, Shuiqin Shi, Xiangmin Shi, et al.
Journal of Drug Delivery Science and Technology (2025), pp. 106618-106618
Closed Access

Synthesis and application of astaxanthin-loaded procyanidins/sea cucumber peptide nanoparticles with good antioxidant and pH-responsive capacities
Shasha Huang, Zheng Hua, Kuiyou Wang, et al.
Food Research International (2025), pp. 115821-115821
Closed Access

Potential Health Benefits of Polyphenols and Their Nanoformulations in Humans
Mohd Farhan, Mohammad Aatif
(2025), pp. 367-388
Closed Access

Interactions between β-lactoglobulin and polyphenols: Mechanisms, properties, characterization, and applications
Behnaz Hashemi, Elham Assadpour, Fuyuan Zhang, et al.
Advances in Colloid and Interface Science (2025), pp. 103424-103424
Closed Access

Natural Antioxidants: Advancing Stability and Performance in Sustainable Biobased and Biodegradable Plastics
Norma Mallegni, Francesca Cicogna, Elisa Passaglia, et al.
Compounds (2025) Vol. 5, Iss. 1, pp. 4-4
Open Access

PROSPECTS EVALUATION OF USING SILYBUM MARIANUM (L.) GAERTN IN THE OF SPECIALIZED FLOUR PRODUCTS COMPOSITION
Е. А. Егушова, Ирина Резниченко
Bulletin of KSAU (2025), Iss. 8, pp. 194-202
Closed Access

Astragaloside IV inhibits atherosclerosis caused by ferritin autophagy in a lipid deposition environment by activating Nrf2
Dandan Liu, Hewei Qin, Guanghua Liu, et al.
Journal of Functional Foods (2025) Vol. 126, pp. 106695-106695
Closed Access

Nanodelivery of Dietary Polyphenols for Therapeutic Applications
Mithun Rudrapal, Ashwini Kumar Mishra, Laxmi Rani, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8706-8706
Open Access | Times Cited: 31

Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity
Chao Qiu, Zhiheng Zhang, Xiaojing Li, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 16

Hepatoprotective effect of taxifolin on cyclophosphamide-induced oxidative stress, inflammation, and apoptosis in mice: Involvement of Nrf2/HO-1 signaling
Osama Y. Althunibat, Mohammad H. Abukhalil, Muthana M. Jghef, et al.
Biomolecules and Biomedicine (2023)
Open Access | Times Cited: 15

What Can Be Done to Get More—Extraction of Phenolic Compounds from Plant Materials
Aleksandra Sentkowska, Violeta Ivanova‐Petropulos, Krystyna Pyrzyńska
Food Analytical Methods (2024) Vol. 17, Iss. 4, pp. 594-610
Closed Access | Times Cited: 5

Bioactive Compound Extraction of Hemp (Cannabis sativa L.) Leaves through Response Surface Methodology Optimization
Theodoros Chatzimitakos, Vassilis Athanasiadis, Ioannis Makrygiannis, et al.
AgriEngineering (2024) Vol. 6, Iss. 2, pp. 1300-1318
Open Access | Times Cited: 5

Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 5

Potential of Flavonoids as Promising Phytotherapeutic Agents to Combat Multidrug-Resistant Infections
Deepika Pathak, Avijit Mazumder
Current Pharmaceutical Biotechnology (2024) Vol. 25, Iss. 13, pp. 1664-1692
Closed Access | Times Cited: 4

Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy
Latika Bhatia, Dowluru S. V. G. K. Kaladhar, Tanushree Sarkar, et al.
Energy Ecology and Environment (2024) Vol. 9, Iss. 5, pp. 455-485
Closed Access | Times Cited: 4

Ultrasound-Assisted Extraction of Antioxidants from Melastoma malabathricum Linn.: Modeling and Optimization Using Box–Behnken Design
Suzziyana Hosni, Siti Salwa Abd Gani, Valérie Orsat, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 487-487
Open Access | Times Cited: 13

Targeting Cell Signaling Pathways in Lung Cancer by Bioactive Phytocompounds
Neeraj Choudhary, Sweta Bawari, Jack T. Burcher, et al.
Cancers (2023) Vol. 15, Iss. 15, pp. 3980-3980
Open Access | Times Cited: 13

Harnessing the power of nutritional antioxidants against adrenal hormone imbalance-associated oxidative stress
Anil Patani, Deepak Balram, Virendra Kumar Yadav, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 13

Recent advances in bio-based extraction processes for the recovery of bound phenolics from agro-industrial by-products and their biological activity
Arnau Vilas-Franquesa, Melania Casertano, Anna Tresserra‐Rimbau, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10643-10667
Closed Access | Times Cited: 12

Resveratrol-Laden Nano-Systems in the Cancer Environment: Views and Reviews
Muhammad Sarfraz, Mosab Arafat, Syeda Huma H. Zaidi, et al.
Cancers (2023) Vol. 15, Iss. 18, pp. 4499-4499
Open Access | Times Cited: 12

Metal–Phenolic Networks for Chronic Wounds Therapy
Danyang Wang, Jianfeng Xing, Ying Zhang, et al.
International Journal of Nanomedicine (2023) Vol. Volume 18, pp. 6425-6448
Open Access | Times Cited: 12

An Appraisal of the Oleocanthal-Rich Extra Virgin Olive Oil (EVOO) and Its Potential Anticancer and Neuroprotective Properties
Raffaele Infante, Marco Infante, Donatella Pastore, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 24, pp. 17323-17323
Open Access | Times Cited: 12

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