OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biological Activities of Grape Seed By-Products and Their Potential Use as Natural Sources of Food Additives in the Production of Balady Bread
Haiam O. Elkatry, Ahmed Abdelrahman, Hossam S. El‐Beltagi, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1948-1948
Open Access | Times Cited: 29
Haiam O. Elkatry, Ahmed Abdelrahman, Hossam S. El‐Beltagi, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1948-1948
Open Access | Times Cited: 29
Showing 26-50 of 29 citing articles:
Grape by-products and their efficiency in alleviating the intestinal disorders in post-weaning piglets
Gina Cecilia Pistol, Daniela Eliza Marin, Valeria Cristina Bulgaru, et al.
Archiva zootechnica (2023) Vol. 26, Iss. 1, pp. 56-76
Open Access | Times Cited: 1
Gina Cecilia Pistol, Daniela Eliza Marin, Valeria Cristina Bulgaru, et al.
Archiva zootechnica (2023) Vol. 26, Iss. 1, pp. 56-76
Open Access | Times Cited: 1
Benefits and Drawbacks of Incorporating Grape Seeds into Bakery Products: Is It Worth It?
Javier Echave, Aurora Silva, Antía G. Pereira, et al.
(2023), pp. 117-117
Open Access | Times Cited: 1
Javier Echave, Aurora Silva, Antía G. Pereira, et al.
(2023), pp. 117-117
Open Access | Times Cited: 1
Chemical, Rheological, and Sensorial Properties of Baladi Bread Supplemented with Buckwheat Flour Produced in Egypt.
Mohamed M. Hassona, Hala A. Abd El-Aal, Nahla M. Morsy, et al.
Research Square (Research Square) (2023)
Open Access
Mohamed M. Hassona, Hala A. Abd El-Aal, Nahla M. Morsy, et al.
Research Square (Research Square) (2023)
Open Access
Influences of grape seed substitution on the bioactive and sensory properties of brewed coffee
Çağla Özbek, Başak Öncel
International Journal of Agriculture Environment and Food Sciences (2023) Vol. 7, Iss. 4, pp. 864-873
Open Access
Çağla Özbek, Başak Öncel
International Journal of Agriculture Environment and Food Sciences (2023) Vol. 7, Iss. 4, pp. 864-873
Open Access
