OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece
Eleni Tsavea, Fotini-Paraskevi Vardaka, Elisavet Savvidaki, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 943-943
Open Access | Times Cited: 32
Eleni Tsavea, Fotini-Paraskevi Vardaka, Elisavet Savvidaki, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 943-943
Open Access | Times Cited: 32
Showing 26-50 of 32 citing articles:
The comparison of the antioxidant, antibacterial and antiviral potential of Polish fir honeydew and Manuka honeys
Dorota Grabek-Lejko, Michał Miłek, Małgorzata Dżugan
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Dorota Grabek-Lejko, Michał Miłek, Małgorzata Dżugan
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Evaluation of the effects of a honey‑based gel on blood redox biomarkers and the physiological profile of healthy adults: A pilot study
Anastasia Patouna, Panagiotis Sevdalis, Κωνσταντίνος Παπανικολάου, et al.
Biomedical Reports (2023) Vol. 18, Iss. 5
Open Access
Anastasia Patouna, Panagiotis Sevdalis, Κωνσταντίνος Παπανικολάου, et al.
Biomedical Reports (2023) Vol. 18, Iss. 5
Open Access
Characterization of Turkish Pine Honey and Differentiation from Floral Honeys by NMR Spectroscopy and Chemometric Analysis
Kerem Kahraman, Oktay Göcenler, Çağdaş Dağ
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Kerem Kahraman, Oktay Göcenler, Çağdaş Dağ
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
RELATIONSHIP BETWEEN PHYSICOCHEMICAL PARAMETERS AND ANTIMICROBIAL ACTIVITY OF MOLDAVIAN HONEY
Nicolae Eremia, Olga Coșeleva, Natalia Sucman, et al.
Sylwan (2023)
Open Access
Nicolae Eremia, Olga Coșeleva, Natalia Sucman, et al.
Sylwan (2023)
Open Access
Bioactive Compounds in Honey: A Literature Overview
Tatjana Baltić, Jelena Ćirić, Sara Simunović, et al.
Meat Technology (2023) Vol. 64, Iss. 2, pp. 365-368
Open Access
Tatjana Baltić, Jelena Ćirić, Sara Simunović, et al.
Meat Technology (2023) Vol. 64, Iss. 2, pp. 365-368
Open Access
Characterization of Turkish Pine Honey and Differentiation from Other Floral Honey Types from Oceania, Aegean, West Coast by Nmr Spectroscopy and Chemometric Analysis
Kerem Kahraman, Oktay Göcenler, Çağdaş Dağ
(2023)
Open Access
Kerem Kahraman, Oktay Göcenler, Çağdaş Dağ
(2023)
Open Access
Şeker İkamesi Olarak Doğal Tatlandırıcılar ile Glutensiz Muffin Kek Üretimi ve Kalite Değerlendirmesi Production of Gluten-Free Muffin Cakes Using Natural Sweeteners as Sugar Substitutes and Their Quality Evaluation
Sultan ACUN, Hülya Gül, Şeyma ULUTÜRK, et al.
AYDIN GASTRONOMY (2017) Vol. 8, Iss. 1, pp. 15-30
Open Access
Sultan ACUN, Hülya Gül, Şeyma ULUTÜRK, et al.
AYDIN GASTRONOMY (2017) Vol. 8, Iss. 1, pp. 15-30
Open Access
