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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain
Tarun Belwal, Christian Cravotto, Sudipta Ramola, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 798-798
Open Access | Times Cited: 46

Showing 26-50 of 46 citing articles:

Improving the Composition and Bioactivity of Cocoa (Theobroma cacao L.) Bean Shell Extract by Choline Chloride-Lactic Acid Natural Deep Eutectic Solvent Extraction Assisted by Pulsed Electric Field Pre-Treatment
Elaine Benítez‐Correa, José Miguel Bastías‐Montes, Sergio Acuña Nelson, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 2, pp. 351-358
Closed Access | Times Cited: 1
Envisioning sustainable futures through co-creation of cocoa food products
Alberto Zamora, Antonio Mayorga, P. Fallas, et al.
CRC Press eBooks (2024), pp. 199-205
Open Access | Times Cited: 1
The potential of cacao pod husk for sustainable packaging: A comprehensive review and future prospects
Özge Süfer, Azime Özkan Karabacak, R. Pandiselvam
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Advanced valorization of cocoa (Theobroma cacao L.) pod husks through 40 kHz-ultrasonic bath assisted extraction of pectins
Sandra Yauri, Eliana N. Fissore, Segundo Chávez, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101869-101869
Closed Access | Times Cited: 1
Response Surface Methodological Approach for Optimizing Theobroma cacao L. Oil Extraction
Manee Saelee, Bhagavathi Sundaram Sivamaruthi, Chawin Tansrisook, et al.
Applied Sciences (2022) Vol. 12, Iss. 11, pp. 5482-5482
Open Access | Times Cited: 6
Cocoa husk biomass conversion for application in fibre packaging
Tea Kapun, Igor Karlovits, Kiril Dimitrov
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 10, pp. 11165-11173
Closed Access | Times Cited: 4
Natural Anti-cariogenic Agents
Fatma Hussein
BENTHAM SCIENCE PUBLISHERS eBooks (2024), pp. 1-40
Closed Access
Natural Dentin Remineralizing Agents
Shimaa Mahmoud Ameen
BENTHAM SCIENCE PUBLISHERS eBooks (2024), pp. 59-104
Closed Access
Chemical Diversity of Theobroma cacao L.
Maria Atanassova, Krishna Aayush
Reference series in phytochemistry (2024), pp. 1-23
Closed Access
Evaluation of liquid smoke of cocoa bean shell against Escherichia coli and Candida utilis
Tiurma Pasaribu, Ahmad Sofyan, A.P Sinurat, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1341, Iss. 1, pp. 012116-012116
Open Access
Antioxidant ativity of dichloromethane extract from cocoa pod husk (Theobroma cacao L.)
RESA VERNIA FEBRINA, Mustanir Yahya, Binawati Ginting, et al.
Jurnal Natural (2024) Vol. 24, Iss. 2, pp. 82-86
Open Access
Utilizing Cocoa Bean Husk Residues from Supercritical Extraction for Biofuel Production Through Hydrothermal Liquefaction
Seung Eun Lee, Ji Sun Lim, Young‐Kwon Park, et al.
(2024)
Closed Access
Transformation of Organic Cacao (Theobroma cacao) Husk into Commercial
Luis Fernando Valencia, Ana María Tovar, Aída Luz Villa
Ingeniería y Competitividad (2024) Vol. 26, Iss. 3
Closed Access
Crop wastes/residue biorefinery
Olatunde Samuel Dahunsi
Elsevier eBooks (2024), pp. 149-198
Closed Access
Chemical Diversity of Theobroma cacao L.
Maria Atanassova, Krishna Aayush
Reference series in phytochemistry (2024), pp. 193-214
Closed Access
Cellulose acetate production using cacao pod husks from local sources for potential industrial applications
Juniper V. Magallanes-Nava, Ramuel John I. Tamargo
IOP Conference Series Materials Science and Engineering (2024) Vol. 1318, Iss. 1, pp. 012018-012018
Open Access
Characterization of Dutch-Cocoa produced using potash extract from cocoa pod husk as an alkalizing bioresource
Gibson Lucky Arueya, Olukunle O. Sharon
Brazilian journal of food technology/Brazilian Journal of Food Technology (2023) Vol. 26
Open Access | Times Cited: 1
Approaches to Assess the Functionality of Meat Products Made from the Incorporation of Vegetable By-Products: A Review
Nill Campos-González, Julián Andrés Gómez‐Salazar, Abel Cerón‐García, et al.
Food Reviews International (2023) Vol. 40, Iss. 6, pp. 1678-1702
Closed Access | Times Cited: 1
Antioxidant Properties of Cocoa Pod Husk Powder as Affected by Slicing and Oven-Drying
Siti Nur Azizah, Noor Ariefandie Febrianto, Sukardi Sukardi
Pelita Perkebunan (a Coffee and Cocoa Research Journal) (2022) Vol. 38, Iss. 3, pp. 190-199
Open Access | Times Cited: 2
Determination of Heavy Metals in Cocoa Products Consumed in Nairobi County Kenya
Kithure Joyce G.N., Hudumu J.C.
International Journal of Latest Technology in Engineering Management & Applied Science (2023) Vol. XII, Iss. VII, pp. 96-105
Open Access
Comparative analysis of total flavonoid, total phenolic content, and antioxidant activity of Theobroma cacao Pod Husk extract and its derived fractions
Hartanti, Iwan Sariyanto
GSC Biological and Pharmaceutical Sciences (2023) Vol. 25, Iss. 3, pp. 159-166
Open Access
PENGARUH PENGGUNAAN EKSTRAK KULIT BIJI KAKAO SEBAGAI BAHAN PENGAWET ALAMI BAKSO SAPI PADA PENYIMPANAN SUHU RUANG
Indira Lanti Kayaputri, Yana Cahyana, Tita Rialita, et al.
Jurnal Teknologi Hasil Peternakan (2023) Vol. 4, Iss. 2, pp. 101-114
Open Access
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