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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Macroalgal Proteins: A Review
Ronan O’ O' Brien, María Hayes, Gary N. Sheldrake, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 571-571
Open Access | Times Cited: 49

Showing 26-50 of 49 citing articles:

River-sourced Cladophora glomerata macroalgal biomass as a more sustainable and functional feed raw material for growing rabbits
Monika Nutautaitė, Asta Racevičiūtė-Stupelienė, Saulius Bliznikas, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 607-617
Open Access | Times Cited: 1
Algal Technologies and Phytochemicals Bioactive Ingredients for Applications in Nutrition and Medicine: A Review
Mostafa El-Sheekh et al.
Egyptian Journal of Aquatic Biology and Fisheries (2024) Vol. 28, Iss. 3, pp. 491-515
Open Access | Times Cited: 1
Cultivating blue food proteins: Innovating next-generation ingredients from macro and microalgae
Ankita Thakur, Divyanshi Sharma, R. K. Saini, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 60, pp. 103278-103278
Closed Access | Times Cited: 1
Use of macro- and microalgae in animal nutrition
Mahmoud Madkour, Ibrahim A. Matter, Abdel Rahman Y. Abdelhady, et al.
Elsevier eBooks (2024), pp. 107-125
Closed Access | Times Cited: 1
Structure and Antidiabetic Activity of a Glycoprotein from Porphyra haitanensis
Yujia Ou, Lijingting Xu, Mingrong Chen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16763-16776
Closed Access | Times Cited: 4
Effect of Different Solvents on the Extraction of Compounds from Different Parts of Undaria pinnatifida (Harvey) Suringar
Hyun‐Hwa Lee, Jin-Sol Kim, Jun-Han Jeong, et al.
Journal of Marine Science and Engineering (2022) Vol. 10, Iss. 9, pp. 1193-1193
Open Access | Times Cited: 5
Enzymatically Hydrolysed Common Buckwheat (Fagopyrum esculentum M.) as a Fermentable Source of Oligosaccharides and Sugars
Paulina Štreimikytė, Aistė Balčiūnaitienė, Theodore Daniel Liapman, et al.
Applied Sciences (2022) Vol. 12, Iss. 16, pp. 8210-8210
Open Access | Times Cited: 4
Potential use of phytochemical from ethanolic extract of green seaweed Ulva reticulata in aquaculture
Nurbety Tarigan, Agus Oman Sudrajat, Harton Arfah, et al.
Biodiversitas Journal of Biological Diversity (2024) Vol. 24, Iss. 12
Open Access
Biochemical profiling and antioxidant activity analysis of commercially relevant seaweeds from northwest Europe
Adam McDonnell, Tobias Luck, Róisín Nash, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6746-6755
Closed Access
Macroalgae as Alkalizing Marine Drugs with a Low Potential Renal Acid Load
Maximilian Andreas Storz
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-11
Open Access
Seaweed protein-based meat analogs: current trends and future prospects
Sunzida Sultana, Saleha Khan, Aparna Nerusu, et al.
Elsevier eBooks (2024), pp. 147-167
Closed Access
Protein enrichment of the red macroalga Palmaria palmata using pulsed electric field and enzymatic processing
Ingrid Maribu, Marthe Jordbrekk Blikra, Karl‐Erik Eilertsen, et al.
Journal of Applied Phycology (2024) Vol. 36, Iss. 6, pp. 3665-3673
Open Access
Downstream Processing, Functional Properties, and Applications of Extracted Proteins from Nonconventional Sources for Improving Food Sustainability
Sadia Aslam, Aqsa Akhtar, Wahab Nazir, et al.
ACS Food Science & Technology (2024)
Closed Access
Blue food proteins: Novel extraction technologies, properties, bioactivities and applications in foods
Shuo Fan, Yaxin Yin, Qirui Liu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100878-100878
Open Access
Seaweed Milk Food Supplement Produced from Hydropuntia eucheumatoides (Harvey)
Vo Thanh Trung, Trần Văn Huỳnh, Truong Anh Khoa, et al.
Natural Product Communications (2024) Vol. 19, Iss. 10
Open Access
Seaweed Nutritional Value and Bioactive Properties: Insights from Ascophyllum nodosum, Palmaria palmata, and Chondrus crispus
Natália Čmiková, Przemysław Łukasz Kowalczewski, Dominik Kmiecik, et al.
Life (2024) Vol. 14, Iss. 11, pp. 1522-1522
Open Access
ALTERNATİF PROTEİN KAYNAĞI OLARAK MAKROALGLER VE MAKROALGAL PROTEİNLERİN EKSTRAKSİYONU: BİR DERLEME ÇALIŞMASI
Eda Şensu, Aysun Yücetepe, Beraat Özçelik
GIDA / THE JOURNAL OF FOOD (2024), pp. 1175-1189
Open Access
Functional and bioactive properties of the protein-polysaccharide extracts from brown algae: Exploring novel functional ingredients
Hylenne Bojorges, Amparo López‐Rubio, Antonio Martínez‐Abad, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110967-110967
Open Access
Algal proteins, peptides and amino acids
Noelia Flórez‐Fernández, Rajeev Ravindran, Elena M. Balboa, et al.
Elsevier eBooks (2023), pp. 247-334
Closed Access | Times Cited: 1
ALGAE AND SUSTAINABILITY
Yusuf Chisti
PLANETARY SUSTAINABILITY (2023) Vol. 1, Iss. 1, pp. 1-11
Open Access | Times Cited: 1
Study on the nutritional composition of the sea vegetable Ulva compressa in a brine-based cultivation system
Anna Fricke, V. Harbart, Monika Schreiner, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 1
Antimicrobial protein and peptides from marine macroalgae
Michela Caprani, Joan O’Keeffe, Orla Slattery, et al.
Elsevier eBooks (2023), pp. 465-491
Closed Access

Yusuf Chisti
PLANETARY SUSTAINABILITY (2023) Vol. 1, Iss. 1
Open Access
Les macroalgues, intérêts nutritionnels et risques associés
Laurent Miclo
Pratiques en nutrition (2023) Vol. 19, Iss. 76, pp. 8-11
Closed Access
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