OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases
Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Mònica Reig, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 362-362
Open Access | Times Cited: 97
Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Mònica Reig, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 362-362
Open Access | Times Cited: 97
Showing 26-50 of 97 citing articles:
Agri-Food Sector: Contemporary Trends, Possible Gaps, and Prospective Directions
José Roberto Herrera Cantorani, Meire Ramalho de Oliveira, Luiz Alberto Pìlatti, et al.
Metrics (2025) Vol. 2, Iss. 1, pp. 3-3
Open Access
José Roberto Herrera Cantorani, Meire Ramalho de Oliveira, Luiz Alberto Pìlatti, et al.
Metrics (2025) Vol. 2, Iss. 1, pp. 3-3
Open Access
Yeast Saccharomyces cerevisiae proteome responds to ethanol stress
Светлана Давыденко, Tatiana Meledina, Maxim Vonsky, et al.
Journal of Wine Research (2025), pp. 1-30
Closed Access
Светлана Давыденко, Tatiana Meledina, Maxim Vonsky, et al.
Journal of Wine Research (2025), pp. 1-30
Closed Access
Application of Ultrafiltration for Recovery of Bioactive Phenolic Compounds from Rose Wastewater
Mariya Dushkova, Maya I. Mitova, Ivan Bakardzhiyski, et al.
Applied Sciences (2025) Vol. 15, Iss. 4, pp. 2040-2040
Open Access
Mariya Dushkova, Maya I. Mitova, Ivan Bakardzhiyski, et al.
Applied Sciences (2025) Vol. 15, Iss. 4, pp. 2040-2040
Open Access
Importance of Malaxation conditions to virgin olive oil polar phenolic compounds
Ítala M.G. Marx, Feliciano Priego‐Capote
Food Chemistry (2025), pp. 143884-143884
Closed Access
Ítala M.G. Marx, Feliciano Priego‐Capote
Food Chemistry (2025), pp. 143884-143884
Closed Access
Assessment of the polyphenol recovery from white wine lees via non-ionic polymeric resins
Martina Gaglianò, Antonio D. Rodriguez-Lopez, Carmela Conidi, et al.
Journal of Food Engineering (2025), pp. 112576-112576
Closed Access
Martina Gaglianò, Antonio D. Rodriguez-Lopez, Carmela Conidi, et al.
Journal of Food Engineering (2025), pp. 112576-112576
Closed Access
Sustainable Valorization of Wine Lees: From Waste to Value-Added Products
Ancuța Chetrariu, Adriana Dabija, Larisa Caisîn, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3648-3648
Open Access
Ancuța Chetrariu, Adriana Dabija, Larisa Caisîn, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3648-3648
Open Access
Phenolic-Rich Wine Pomace Extracts as Antioxidant and Antipathogenic Agents Against Pseudomonas aeruginosa
Carolina María Viola, Mariana Elizabeth Danilovich, Romina Torres‐Carro, et al.
Antibiotics (2025) Vol. 14, Iss. 4, pp. 384-384
Open Access
Carolina María Viola, Mariana Elizabeth Danilovich, Romina Torres‐Carro, et al.
Antibiotics (2025) Vol. 14, Iss. 4, pp. 384-384
Open Access
Global Status, Recent Trends, and Knowledge Mapping of Olive Bioactivity Research Through Bibliometric Analysis (2000–2024)
Manuel Garrido‐Romero, Marina Díez‐Municio, F. Javier Moreno
Foods (2025) Vol. 14, Iss. 8, pp. 1349-1349
Open Access
Manuel Garrido‐Romero, Marina Díez‐Municio, F. Javier Moreno
Foods (2025) Vol. 14, Iss. 8, pp. 1349-1349
Open Access
Anthocyanins Found in Pinot Noir Waste Induce Target Genes Related to the Nrf2 Signalling in Endothelial Cells
Jesús Herrera‐Bravo, Jorge F. Beltrán, Nolberto Huard, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1239-1239
Open Access | Times Cited: 18
Jesús Herrera‐Bravo, Jorge F. Beltrán, Nolberto Huard, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1239-1239
Open Access | Times Cited: 18
Valorization of distillery stillage by polyphenol recovery using microwave-assisted, ultrasound-assisted and conventional extractions
Wioleta Mikucka, Magdalena Zielińska, Katarzyna Bułkowska, et al.
Journal of Environmental Management (2022) Vol. 322, pp. 116150-116150
Open Access | Times Cited: 17
Wioleta Mikucka, Magdalena Zielińska, Katarzyna Bułkowska, et al.
Journal of Environmental Management (2022) Vol. 322, pp. 116150-116150
Open Access | Times Cited: 17
Non-ionic surfactants-mediated green extraction of polyphenols from red grape pomace
Darija Sazdanić, Milica Atanacković Krstonošić, Dejan Ćirin, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2022) Vol. 32, pp. 100439-100439
Closed Access | Times Cited: 17
Darija Sazdanić, Milica Atanacković Krstonošić, Dejan Ćirin, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2022) Vol. 32, pp. 100439-100439
Closed Access | Times Cited: 17
Membrane-based Operations for the Fractionation of Polyphenols and Polysaccharides From Winery Sludges
Jaime A. Arboleda Mejia, Arianna Ricci, Ana Sofia Figueiredo, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 4, pp. 933-948
Open Access | Times Cited: 16
Jaime A. Arboleda Mejia, Arianna Ricci, Ana Sofia Figueiredo, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 4, pp. 933-948
Open Access | Times Cited: 16
The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-Products
Nikolaos Nenadis, Ioanna Pyrka, María Z. Tsimidou
Molecules (2023) Vol. 28, Iss. 5, pp. 2267-2267
Open Access | Times Cited: 9
Nikolaos Nenadis, Ioanna Pyrka, María Z. Tsimidou
Molecules (2023) Vol. 28, Iss. 5, pp. 2267-2267
Open Access | Times Cited: 9
Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3
Simultaneous High-Performance Recovery and Extended Acid-Catalyzed Hydrolysis of Oleuropein and Flavonoid Glycosides of Olive (Olea europaea) Leaves: Hydrothermal versus Ethanol Organosolv Treatment
H. El Refai, Feyrouz Derwiche, Spyros Grigorakis, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7820-7820
Open Access | Times Cited: 3
H. El Refai, Feyrouz Derwiche, Spyros Grigorakis, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7820-7820
Open Access | Times Cited: 3
Assessment of the Phenolic Profile and Biological Activities of Aqueous Date Seed Extracts: A Comparative Analysis
Tareq M. Osaili, Aseel Swaidan, Anas A. Al‐Nabulsi, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100493-100493
Open Access | Times Cited: 3
Tareq M. Osaili, Aseel Swaidan, Anas A. Al‐Nabulsi, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100493-100493
Open Access | Times Cited: 3
Wine industry by-products as a source of active ingredients for topical applications
Maria Beatriz S. Gonçalves, Mário Pedro Marques, Fernando Correia, et al.
Phytochemistry Reviews (2024)
Open Access | Times Cited: 3
Maria Beatriz S. Gonçalves, Mário Pedro Marques, Fernando Correia, et al.
Phytochemistry Reviews (2024)
Open Access | Times Cited: 3
Integration of Nanofiltration and Reverse Osmosis Technologies in Polyphenols Recovery Schemes from Winery and Olive Mill Wastes by Aqueous-Based Processing
Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Mònica Reig, et al.
Membranes (2022) Vol. 12, Iss. 3, pp. 339-339
Open Access | Times Cited: 15
Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Mònica Reig, et al.
Membranes (2022) Vol. 12, Iss. 3, pp. 339-339
Open Access | Times Cited: 15
Nocellara Del Belice (Olea europaea L. Cultivar): Leaf Extract Concentrated in Phenolic Compounds and Its Anti-Inflammatory and Radical Scavenging Activity
Vincenzo Musolino, Roberta Macrì, Antonio Cardamone, et al.
Plants (2022) Vol. 12, Iss. 1, pp. 27-27
Open Access | Times Cited: 15
Vincenzo Musolino, Roberta Macrì, Antonio Cardamone, et al.
Plants (2022) Vol. 12, Iss. 1, pp. 27-27
Open Access | Times Cited: 15
Subcritical Water Extraction to Valorize Grape Biomass—A Step Closer to Circular Economy
Cátia Ferreira, Manuela M. Moreira, Cristina Delerue‐Matos, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7538-7538
Open Access | Times Cited: 8
Cátia Ferreira, Manuela M. Moreira, Cristina Delerue‐Matos, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7538-7538
Open Access | Times Cited: 8
Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review
Mutasem Razem, Yubin Ding, Ksenia Morozova, et al.
Sensors (2022) Vol. 22, Iss. 19, pp. 7498-7498
Open Access | Times Cited: 13
Mutasem Razem, Yubin Ding, Ksenia Morozova, et al.
Sensors (2022) Vol. 22, Iss. 19, pp. 7498-7498
Open Access | Times Cited: 13
Flavonoid-enriched extract of Agave lechuguilla bagasse as a feed supplement to prevent vibriosis in Pacific white shrimp Penaeus vannamei
Eduardo Quiróz-Guzmán, Zoé P. Morreeuw, Alberto Peña‐Rodríguez, et al.
Aquaculture (2022) Vol. 562, pp. 738867-738867
Closed Access | Times Cited: 11
Eduardo Quiróz-Guzmán, Zoé P. Morreeuw, Alberto Peña‐Rodríguez, et al.
Aquaculture (2022) Vol. 562, pp. 738867-738867
Closed Access | Times Cited: 11
Plasma fatty acid profile in Italian Holstein-Friesian dairy cows supplemented with natural polyphenols from the olive plant Olea Europaea L.
Maria Chiara Di Meo, Angela Salzano, Tiziana Zotti, et al.
Veterinary and Animal Science (2023) Vol. 21, pp. 100298-100298
Open Access | Times Cited: 6
Maria Chiara Di Meo, Angela Salzano, Tiziana Zotti, et al.
Veterinary and Animal Science (2023) Vol. 21, pp. 100298-100298
Open Access | Times Cited: 6
Eco-friendly solvent-based liquid-liquid extraction of phenolic acids from winery wastewater streams
I. Sánchez Martín, Claudia López, Julián García, et al.
Journal of Environmental Management (2024) Vol. 367, pp. 121969-121969
Open Access | Times Cited: 2
I. Sánchez Martín, Claudia López, Julián García, et al.
Journal of Environmental Management (2024) Vol. 367, pp. 121969-121969
Open Access | Times Cited: 2
Technological Aspects and Potential Cutaneous Application of Wine Industry By-Products
Alexandra de Almeida Hübner, Michelle Maria Gonçalves Barão de Aguiar, Daniel P. Demarque, et al.
Applied Sciences (2023) Vol. 13, Iss. 16, pp. 9068-9068
Open Access | Times Cited: 6
Alexandra de Almeida Hübner, Michelle Maria Gonçalves Barão de Aguiar, Daniel P. Demarque, et al.
Applied Sciences (2023) Vol. 13, Iss. 16, pp. 9068-9068
Open Access | Times Cited: 6
