OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill.
Ambrogina Albergamo, Angela Giorgia Potortí, Giuseppa Di Bella, et al.
Foods (2022) Vol. 11, Iss. 2, pp. 155-155
Open Access | Times Cited: 38

Showing 26-50 of 38 citing articles:

On the Valorization of Certain Components Extracted from Opuntia Ficus Indica in Textile Finishing
Amal Ibn Ali, Hassen Hedfi, Mohamed Hamdaoui
Springer Proceedings in Materials (2024), pp. 147-159
Closed Access

Insight on an Eco-Friendly Flocculation Using Cactus Extracts: Synthetic Dye and Heavy Metals Removal
Bouthaina Othmani, Moncef Khadhraoui
Journal of Water Chemistry and Technology (2024) Vol. 46, Iss. 6, pp. 566-577
Closed Access

Green Flocculants from Cactus Cladodes: Physicochemical Characterization and Assessment of Their Flocculating Activity for Crystal Violet Dye Removal
Bouthaina Othmani, José A. F. Gamelas, Cátia V.T. Mendes, et al.
Water Air & Soil Pollution (2024) Vol. 235, Iss. 7
Closed Access

Bromatological analysis and quantification of calcium oxalates in tender prickly pear flour from different Opuntia cultivars
Mayra Gómez-Alejo, R. E. Vázquez-Alvarado, Emilio Olivares‐Sáenz, et al.
Journal of the Professional Association for Cactus Development (2024) Vol. 26, pp. 119-130
Open Access

Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization
Norelhouda Abderrrezag, Gloria Domínguez‐Rodríguez, Lídia Montero, et al.
Advances in food and nutrition research (2024)
Closed Access

Anti-inflammatory and antioxidant activity of functional lipids extracted through sustainable technologies from Mexican Opuntia ficus-indica seeds
Gloria Itzel Peña-Vázquez, Sayra N. Serrano‐Sandoval, José Rodríguez‐Rodríguez, et al.
Food Chemistry (2024) Vol. 467, pp. 142258-142258
Closed Access

Extraction of Natural-Based Raw Materials Towards the Production of Sustainable Man-Made Organic Fibres
Ana C. Vale, Liliana Leite, Vânia Pais, et al.
Polymers (2024) Vol. 16, Iss. 24, pp. 3602-3602
Open Access

NUTRITIONAL COMPOSITION OF THE EDIBLE WILD PLANT OPUNTIA LITTORALIS (ENGELM.) IN RELATION TO DIFFERENT SEASONS AND EDAPHIC FACTORS
Heba Ibrahim Abd El-Moaty, H.M. GOUDA, Wafaa Sorour, et al.
Applied Ecology and Environmental Research (2022) Vol. 20, Iss. 4, pp. 3655-3669
Open Access | Times Cited: 3

Potential of Opuntia Ficus-Indica Cladodes In M’sila (North ALGERIA) as feed for ruminants: chemical composition and in vitro assessment
Samir Medjekal, R. Bodas, Secundino López
Acta Agriculturae Scandinavica Section A – Animal Science (2023) Vol. 72, Iss. 1-2, pp. 33-39
Closed Access | Times Cited: 1

Investigating chemical, antioxidant, and sensory properties of chocolate fortified with cactus stems powder
Malak Angor, Nazieh I. Al Khalaileh, Khaled M. Al‐Marazeeq, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1

Physicochemical characterization, bioactive compounds and antioxidant capacity of the juice and flour of secondary cladodes of Opuntia ficus-indica
Jose Cachay-Morante, Medalí Chacpi-Vasquez, Gustavo Castillo-Sebastian, et al.
Agroindustrial science (2022) Vol. 12, Iss. 2, pp. 191-198
Open Access | Times Cited: 1

Geographic impact on Opuntia ficus-indica seeds: oil and phenolic compound extraction and characterization
Yasmina El Bouazzaoui, Amar Habsaoui, Hanae Ouaddari, et al.
South African Journal of Botany (2023) Vol. 159, pp. 605-616
Closed Access

Utilization of Opuntia as an alternative ingredient in value added bread and pasta products
Tatiana Holkovičová, Zlatica Kohajdová, Michaela Lauková, et al.
Acta Chimica Slovaca (2023) Vol. 16, Iss. 1, pp. 47-61
Open Access

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