OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules
Leidy Johana Valencia‐Hernández, Jorge E. Wong‐Paz, Juan A. Ascacio‐Valdés, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3152-3152
Open Access | Times Cited: 46
Leidy Johana Valencia‐Hernández, Jorge E. Wong‐Paz, Juan A. Ascacio‐Valdés, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3152-3152
Open Access | Times Cited: 46
Showing 26-50 of 46 citing articles:
Fruit Pomaces as Valuable By-Products of Wine and Cider Industries
Elisabeta‐Irina Geană, Teodora Emilia Coldea, Alexandra-Costina Avîrvarei, et al.
Sustainable development and biodiversity (2023), pp. 359-391
Closed Access | Times Cited: 2
Elisabeta‐Irina Geană, Teodora Emilia Coldea, Alexandra-Costina Avîrvarei, et al.
Sustainable development and biodiversity (2023), pp. 359-391
Closed Access | Times Cited: 2
Conversion of residual sugars from vinasses to 5-Hydroxymethyl furfural (5-HMF) and phenolic compounds using ion exchange resins and thermal treatment
Miguel Angel Lorenzo-Santiago, Rosa María Camacho-Ruíz, Edgar García‐Hernández, et al.
Environmental Technology & Innovation (2023) Vol. 32, pp. 103354-103354
Open Access | Times Cited: 2
Miguel Angel Lorenzo-Santiago, Rosa María Camacho-Ruíz, Edgar García‐Hernández, et al.
Environmental Technology & Innovation (2023) Vol. 32, pp. 103354-103354
Open Access | Times Cited: 2
Rubus idaeus by-products: Sustainable improvement of the antioxidant value of sourdough bread by a new end-use of exhausted seeds still containing bioactive compounds
Raimondo Gaglio, Lorenza La Rosa, Graziella Serio, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 90, pp. 103517-103517
Closed Access | Times Cited: 2
Raimondo Gaglio, Lorenza La Rosa, Graziella Serio, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 90, pp. 103517-103517
Closed Access | Times Cited: 2
Synthesis and Isolation of Phenol- and Thiol-Derived Epicatechin Adducts Prepared from Avocado Peel Procyanidins Using Centrifugal Partition Chromatography and the Evaluation of Their Antimicrobial and Antioxidant Activity
Barbara Berrios-Henríquez, Matías Venegas-Toloza, María Reyes-Fuentes, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2872-2872
Open Access
Barbara Berrios-Henríquez, Matías Venegas-Toloza, María Reyes-Fuentes, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2872-2872
Open Access
UPLC-MS/MS analysis and chemical profile of Ficus pertusa L. bark, an ethnomedicinal resource from intertropical America.
Ricardo Diego Duarte Galhardo de Albuquerque, Mayar L. Ganoza-Yupanqui, Frank Romel León-Vargas, et al.
F1000Research (2024) Vol. 13, pp. 1042-1042
Open Access
Ricardo Diego Duarte Galhardo de Albuquerque, Mayar L. Ganoza-Yupanqui, Frank Romel León-Vargas, et al.
F1000Research (2024) Vol. 13, pp. 1042-1042
Open Access
Tyrosinase Inhibitory Activity of Crude Procyanidin Extract from Green Soybean Seed and the Stability of Bioactive Compounds in an Anti-Aging Skin Care Formulation
Kanyarat Pohntadavit, Suwit Duangmano, Mallika Osiriphan, et al.
Cosmetics (2024) Vol. 11, Iss. 5, pp. 178-178
Open Access
Kanyarat Pohntadavit, Suwit Duangmano, Mallika Osiriphan, et al.
Cosmetics (2024) Vol. 11, Iss. 5, pp. 178-178
Open Access
Enforcing the Antioxidant Properties of Blackberries Against Breast Cancer by Activating Different Cell Signaling Mechanisms: An Updated Review
Anjali Tripathi, Vinay Kumar Pandey, Hridyanshi Mishra, et al.
Food Bioscience (2024) Vol. 62, pp. 105266-105266
Closed Access
Anjali Tripathi, Vinay Kumar Pandey, Hridyanshi Mishra, et al.
Food Bioscience (2024) Vol. 62, pp. 105266-105266
Closed Access
Delivery of Avocado Seed Extract Using Novel Charge-Switchable Mesoporous Silica Nanoparticles with Galactose Surface Modified to Target Sorafenib-Resistant Hepatocellular Carcinoma
Aalok Basu, Arunsajee Sae‐be, Thanaphon Namporn, et al.
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 10341-10365
Open Access
Aalok Basu, Arunsajee Sae‐be, Thanaphon Namporn, et al.
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 10341-10365
Open Access
Solid-State Fermentation of Wheat Bran with Clostridium butyricum: Impact on Microstructure, Nutrient Release, Antioxidant Capacity, and Alleviation of Ulcerative Colitis in Mice
Heng Zhang, Min Zhang, Xin Zheng, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1259-1259
Open Access
Heng Zhang, Min Zhang, Xin Zheng, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1259-1259
Open Access
Jatoba (Hymenaea courbaril L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules
Gabriela Lucca Del Angelo, Isabela Silva de Oliveira, Bianca R. Albuquerque, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3207-3207
Open Access
Gabriela Lucca Del Angelo, Isabela Silva de Oliveira, Bianca R. Albuquerque, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3207-3207
Open Access
Optimization of the Microwave-Assisted Extraction Conditions for Phenolic Compounds from Date Seeds
Asma Khalfi, Marı́a Carmen Garrigós, Marina Ramos, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3771-3771
Open Access
Asma Khalfi, Marı́a Carmen Garrigós, Marina Ramos, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3771-3771
Open Access
Cupressus torulosa, a Source of Antioxidant Polyphenols: An Analytical and Pharmacological Study
Rаdhikа Khаnnа, Havagiray Chitme, Khushаboo Bhаdoriyа, et al.
Rapid Communications in Mass Spectrometry (2024) Vol. 39, Iss. 3
Closed Access
Rаdhikа Khаnnа, Havagiray Chitme, Khushаboo Bhаdoriyа, et al.
Rapid Communications in Mass Spectrometry (2024) Vol. 39, Iss. 3
Closed Access
Enhancing stability, bioavailability and nutritional intervention effect of procyanidins using bio-based delivery systems: A review
Shanshan Tie, Mengmeng Xue, Yannan Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 138517-138517
Closed Access
Shanshan Tie, Mengmeng Xue, Yannan Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 138517-138517
Closed Access
Integrated computational biophysics approach for drug discovery against Nipah virus
Georcki Ropón‐Palacios, Jhon Pérez Silva, Edinson Alfonzo Gervacio‐Villarreal, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 745, pp. 151140-151140
Open Access
Georcki Ropón‐Palacios, Jhon Pérez Silva, Edinson Alfonzo Gervacio‐Villarreal, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 745, pp. 151140-151140
Open Access
Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics
Sara Bautista-Expósito, Albert Vandenberg, Montserrat Dueñas, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8458-8458
Open Access | Times Cited: 3
Sara Bautista-Expósito, Albert Vandenberg, Montserrat Dueñas, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8458-8458
Open Access | Times Cited: 3
Preliminary Study on the Protective Effects and Molecular Mechanism of Procyanidins against PFOS-Induced Glucose-Stimulated Insulin Secretion Impairment in INS-1 Cells
Haiming Xu, Meng-Yu Wu, Xinchen Shi, et al.
Toxics (2023) Vol. 11, Iss. 2, pp. 174-174
Open Access | Times Cited: 1
Haiming Xu, Meng-Yu Wu, Xinchen Shi, et al.
Toxics (2023) Vol. 11, Iss. 2, pp. 174-174
Open Access | Times Cited: 1
Mechanism of Procyanidin B2 in the Treatment of Chronic Myeloid Leukemia Based on Integrating Network Pharmacology and Molecular Docking
Hongxing Li, Yuan-Xue Jing, Yi-Hong Chai, et al.
Anti-Cancer Agents in Medicinal Chemistry (2023) Vol. 23, Iss. 16, pp. 1838-1847
Closed Access | Times Cited: 1
Hongxing Li, Yuan-Xue Jing, Yi-Hong Chai, et al.
Anti-Cancer Agents in Medicinal Chemistry (2023) Vol. 23, Iss. 16, pp. 1838-1847
Closed Access | Times Cited: 1
Microencapsulation of Bioactive Compounds from Agro-industrial Waste
Mariela R. Michel, María de los Ángeles Vázquez-Núñez, Mayra Aguilar‐Zárate, et al.
Methods and protocols in food science (2023), pp. 55-65
Closed Access
Mariela R. Michel, María de los Ángeles Vázquez-Núñez, Mayra Aguilar‐Zárate, et al.
Methods and protocols in food science (2023), pp. 55-65
Closed Access
Integrated Computational Biophysics approach for Drug Discovery against Nipah Virus
Georcki Ropón Palacios, Manuel Enrique Chenet Zuta, Jean Pierre Ramos Galarza, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Georcki Ropón Palacios, Manuel Enrique Chenet Zuta, Jean Pierre Ramos Galarza, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Integrated Computational Biophysics approach for Drug Discovery against Nipah Virus
Georcki Ropón Palacios, Manuel Enrique Chenet Zuta, Jean Pierre Ramos Galarza, et al.
Research Square (Research Square) (2023)
Open Access
Georcki Ropón Palacios, Manuel Enrique Chenet Zuta, Jean Pierre Ramos Galarza, et al.
Research Square (Research Square) (2023)
Open Access
Water compatibility of M’sila region (South- East Algeria) for cultivation of Spirulina & evaluation of methods of extraction of Phycocyanin and investigation of stability by β-Cyclodextrin
Salima Zidane, Hocine Bouleghlem, Abdallah Mohamed Seghir
Emirates Journal of Food and Agriculture (2022)
Open Access
Salima Zidane, Hocine Bouleghlem, Abdallah Mohamed Seghir
Emirates Journal of Food and Agriculture (2022)
Open Access
