OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food–Gut-Health Axis
Duygu Ağagündüz, Birsen Yılmaz, Teslime Özge Şahin, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3099-3099
Open Access | Times Cited: 56
Duygu Ağagündüz, Birsen Yılmaz, Teslime Özge Şahin, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3099-3099
Open Access | Times Cited: 56
Showing 26-50 of 56 citing articles:
The link between gut microbiome, nutraceuticals, diet, and diabetes mellitus: a bibliometric and visual analysis of research and emerging trends from 2012 to 2022
Aparajita Sarkar, Anfal Sher Khan, Ridhima Kaul, et al.
Deleted Journal (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Aparajita Sarkar, Anfal Sher Khan, Ridhima Kaul, et al.
Deleted Journal (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Lactic acid bacteria in fermented dairy foods: Gamma-aminobutyric acid (GABA) production and its therapeutic implications
Rajashree Jena, Prasanta Kumar Choudhury
Food Bioscience (2024) Vol. 62, pp. 105276-105276
Closed Access | Times Cited: 1
Rajashree Jena, Prasanta Kumar Choudhury
Food Bioscience (2024) Vol. 62, pp. 105276-105276
Closed Access | Times Cited: 1
Optimisation of Lactobacillus fermentation conditions and its application in the fermentation of salt-free sauerkraut
Wenlun Wang, Wenbing Li, Yan Huang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Wenlun Wang, Wenbing Li, Yan Huang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Impact of live microbe intake on cardiovascular disease and mortality in adults with diabetes: A nationwide cohort study
Jiaqi Li, Jianan Ye, Qin Zhou, et al.
Diabetes Research and Clinical Practice (2024) Vol. 219, pp. 111942-111942
Closed Access | Times Cited: 1
Jiaqi Li, Jianan Ye, Qin Zhou, et al.
Diabetes Research and Clinical Practice (2024) Vol. 219, pp. 111942-111942
Closed Access | Times Cited: 1
Discovery of Novel Iminosugar Compounds Produced by Lactobacillus paragasseri MJM60645 and Their Anti-Biofilm Activity against Streptococcus mutans
Mingkun Gu, Jinhua Cheng, Yeong‐Geun Lee, et al.
Microbiology Spectrum (2022) Vol. 10, Iss. 4
Open Access | Times Cited: 9
Mingkun Gu, Jinhua Cheng, Yeong‐Geun Lee, et al.
Microbiology Spectrum (2022) Vol. 10, Iss. 4
Open Access | Times Cited: 9
Antibiotic Resistance Profile of Indigenous Streptococcus thermophilus and Lactobacillus bulgaricus Strains Isolated from Traditional Yogurt
Bahareh Moghimi, Maryam Ghobadi Dana, Reza Shapouri, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 4
Bahareh Moghimi, Maryam Ghobadi Dana, Reza Shapouri, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 4
Potential Antiviral Activity of Lactiplantibacillus plantarum KAU007 against Influenza Virus H1N1
Irfan A. Rather, Majid Rasool Kamli, Jamal S. M. Sabir, et al.
Vaccines (2022) Vol. 10, Iss. 3, pp. 456-456
Open Access | Times Cited: 7
Irfan A. Rather, Majid Rasool Kamli, Jamal S. M. Sabir, et al.
Vaccines (2022) Vol. 10, Iss. 3, pp. 456-456
Open Access | Times Cited: 7
Screening of lactic acid bacteria strains with urate‐lowering effect from fermented dairy products
Jun Zhu, Yanjun Li, Zuoguo Chen, et al.
Journal of Food Science (2022) Vol. 87, Iss. 11, pp. 5118-5127
Closed Access | Times Cited: 6
Jun Zhu, Yanjun Li, Zuoguo Chen, et al.
Journal of Food Science (2022) Vol. 87, Iss. 11, pp. 5118-5127
Closed Access | Times Cited: 6
Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet?
Denise Mafra, Natália Alvarenga Borges, Lívia Alvarenga, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 10173-10196
Open Access | Times Cited: 5
Denise Mafra, Natália Alvarenga Borges, Lívia Alvarenga, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 10173-10196
Open Access | Times Cited: 5
Application of milk protein concentrates in preparation of reduced fat sour cream
Artur Mykhalevych, Olena Kostenko, Galyna Polishchuk, et al.
Ukrainian Food Journal (2022) Vol. 11, Iss. 3, pp. 429-447
Open Access | Times Cited: 5
Artur Mykhalevych, Olena Kostenko, Galyna Polishchuk, et al.
Ukrainian Food Journal (2022) Vol. 11, Iss. 3, pp. 429-447
Open Access | Times Cited: 5
Broa – A Portuguese Traditional Sourdough Bread, Made of Maize and Rye Flours
João Miguel Rocha, Alda Maria Brás, Jorge D. Miranda, et al.
Springer eBooks (2023), pp. 251-293
Closed Access | Times Cited: 2
João Miguel Rocha, Alda Maria Brás, Jorge D. Miranda, et al.
Springer eBooks (2023), pp. 251-293
Closed Access | Times Cited: 2
Antimicrobial and Mycotoxin Reducing Properties of Lactic Acid Bacteria and Their Influence on Blood and Feces Parameters of Newborn Calves
Paulina Zavistanavičiūtė, Modestas Ružauskas, Ramūnas Antanaitis, et al.
Animals (2023) Vol. 13, Iss. 21, pp. 3345-3345
Open Access | Times Cited: 2
Paulina Zavistanavičiūtė, Modestas Ružauskas, Ramūnas Antanaitis, et al.
Animals (2023) Vol. 13, Iss. 21, pp. 3345-3345
Open Access | Times Cited: 2
Isolation, characterization of Weissella confusa and Lactococcus lactis from different milk sources and determination of probiotic features
Melda Onur, Harun Önlü
Brazilian Journal of Microbiology (2023) Vol. 55, Iss. 1, pp. 663-679
Closed Access | Times Cited: 2
Melda Onur, Harun Önlü
Brazilian Journal of Microbiology (2023) Vol. 55, Iss. 1, pp. 663-679
Closed Access | Times Cited: 2
Metabolic mechanism of dietary factors and effect of dietary types associated with hyperuricemia: A review
Kaina Qiao, Xuewei Zhou, Lili Zhang, et al.
Deleted Journal (2024)
Open Access
Kaina Qiao, Xuewei Zhou, Lili Zhang, et al.
Deleted Journal (2024)
Open Access
Potensi Makanan Fermentasi Tradisional Khas Indonesia Penghasil Bakteri Asam Laktat
Febriani Kapu’ Padang, Nurfadillah Nurfadillah, Musdalifa Musdalifa, et al.
JOURNAL OF NONCOMMUNICABLE DISEASE (2024) Vol. 4, Iss. 1, pp. 1-1
Open Access
Febriani Kapu’ Padang, Nurfadillah Nurfadillah, Musdalifa Musdalifa, et al.
JOURNAL OF NONCOMMUNICABLE DISEASE (2024) Vol. 4, Iss. 1, pp. 1-1
Open Access
THE USE OF PURPLE EGGPLANT FRUIT CALYX STEM (Solanum melongena L.) AS AN ALTERNATIVE SOURCE OF LACTASE-PRODUCING LACTIC ACID BACTERIA
Mike Permata Sari, Afifa Radhina, Narita Indriani
Biotropika Journal of Tropical Biology (2024) Vol. 12, Iss. 02, pp. 95-102
Open Access
Mike Permata Sari, Afifa Radhina, Narita Indriani
Biotropika Journal of Tropical Biology (2024) Vol. 12, Iss. 02, pp. 95-102
Open Access
Exploring microbial diversity in Kermanshah province’s Kermanshahi oil through DGGE and sequencing analysis
Mahsa Belir, Sepide Kadivarian, Jale Moradi, et al.
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access
Mahsa Belir, Sepide Kadivarian, Jale Moradi, et al.
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access
Isolation and evaluation of multi-functional properties of lactic acid bacteria strains derived from canine milk
Yunjiang Liu, Yueyan Zeng, Li Chen, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
Yunjiang Liu, Yueyan Zeng, Li Chen, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
Advances in Microbial Cultures for Food Production
Juliano De Dea Lindner, Svetoslav Dimitrov Todorov, Gilberto Vinícius de Melo Pereira, et al.
(2024), pp. 109-134
Closed Access
Juliano De Dea Lindner, Svetoslav Dimitrov Todorov, Gilberto Vinícius de Melo Pereira, et al.
(2024), pp. 109-134
Closed Access
The food-gut-health axis of dairy lactic acid bacteria
Duygu Ağagündüz, Gülben Karakuş
Elsevier eBooks (2024), pp. 213-227
Closed Access
Duygu Ağagündüz, Gülben Karakuş
Elsevier eBooks (2024), pp. 213-227
Closed Access
Functional and health-promoting properties of acid-tolerant yeasts from sourdough-based and other agro-food products
Melekşen Akın, Sadiye Peral Eyduran, Neelam Prabha Negi, et al.
Elsevier eBooks (2024), pp. 183-201
Closed Access
Melekşen Akın, Sadiye Peral Eyduran, Neelam Prabha Negi, et al.
Elsevier eBooks (2024), pp. 183-201
Closed Access
Association between Dietary Behaviors and BMI Stratified by Sex and the ALDH2 rs671 Polymorphism in Japanese Adults
Maki Igarashi, Shun Nogawa, Tsuyoshi Hachiya, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5116-5116
Open Access | Times Cited: 3
Maki Igarashi, Shun Nogawa, Tsuyoshi Hachiya, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5116-5116
Open Access | Times Cited: 3
Lactic acid bacteria fermented foods: Impact on immune system and consequences over type 2 diabetes mellitus
Rahnuma Ahmad, Oli Angus Nnamdi, Ayukafangha Etando, et al.
Journal of Applied Pharmaceutical Science (2023)
Open Access | Times Cited: 1
Rahnuma Ahmad, Oli Angus Nnamdi, Ayukafangha Etando, et al.
Journal of Applied Pharmaceutical Science (2023)
Open Access | Times Cited: 1
Effect of honey bee forage plants in Tunisia on diversity and antibacterial potential of lactic acid bacteria and bifidobacteria from Apis mellifera intermissa and its products
Houda Ben-Miled, Nabil Semmar, Miguel Sautié Castellanos, et al.
Archives of Microbiology (2023) Vol. 205, Iss. 8
Open Access | Times Cited: 1
Houda Ben-Miled, Nabil Semmar, Miguel Sautié Castellanos, et al.
Archives of Microbiology (2023) Vol. 205, Iss. 8
Open Access | Times Cited: 1
A Model for Probiotic Fermented Food Production
Maria Luisa Savo Sardaro, Silvia Zaini, Katherine R. Amato
Applied Sciences (2023) Vol. 13, Iss. 20, pp. 11123-11123
Open Access | Times Cited: 1
Maria Luisa Savo Sardaro, Silvia Zaini, Katherine R. Amato
Applied Sciences (2023) Vol. 13, Iss. 20, pp. 11123-11123
Open Access | Times Cited: 1
