OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current State of Metabolomics Research in Meat Quality Analysis and Authentication
Tao Zhang, Can Chen, Kaizhou Xie, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2388-2388
Open Access | Times Cited: 47
Tao Zhang, Can Chen, Kaizhou Xie, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2388-2388
Open Access | Times Cited: 47
Showing 26-50 of 47 citing articles:
Integrating metabolomics and transcriptomics to analyze the differences of breast muscle quality and flavor formation between Daweishan mini chicken and broiler
Jingying Zhao, Xuehai Ge, Tao Li, et al.
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103920-103920
Open Access | Times Cited: 3
Jingying Zhao, Xuehai Ge, Tao Li, et al.
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103920-103920
Open Access | Times Cited: 3
A review of emerging technologies, nutritional practices, and management strategies to improve intramuscular fat composition in beef cattle
Belete Kuraz Abebe, Jianfang Wang, Juntao Guo, et al.
Animal Biotechnology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 3
Belete Kuraz Abebe, Jianfang Wang, Juntao Guo, et al.
Animal Biotechnology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 3
Association of metabolomic and lipidomic data with Chinese and New Zealand consumer clusters showing preferential likings for lamb meat from three production systems
E. Paván, Arvind Subbaraj, Graham T. Eyres, et al.
Food Research International (2022) Vol. 158, pp. 111504-111504
Closed Access | Times Cited: 13
E. Paván, Arvind Subbaraj, Graham T. Eyres, et al.
Food Research International (2022) Vol. 158, pp. 111504-111504
Closed Access | Times Cited: 13
Integrated metabolome and transcriptome revealed the metabolite characteristics and potential gene regulation mechanism in muscle of different ages male Chinese soft-shelled turtles (Pelodiscus sinensis)
Mengdan Hou, Wenbo Sun, Chuanbo Xiao, et al.
Aquaculture (2024) Vol. 586, pp. 740784-740784
Closed Access | Times Cited: 2
Mengdan Hou, Wenbo Sun, Chuanbo Xiao, et al.
Aquaculture (2024) Vol. 586, pp. 740784-740784
Closed Access | Times Cited: 2
Using untargeted metabolomics and volatile aroma compounds to predict expert sensory descriptors and consumer liking of beef loin steaks varying in quality grade, aging time, and degree of doneness
C. R. Kerth, K. R. Wall, Zena M Hicks, et al.
Meat Science (2023) Vol. 204, pp. 109255-109255
Closed Access | Times Cited: 5
C. R. Kerth, K. R. Wall, Zena M Hicks, et al.
Meat Science (2023) Vol. 204, pp. 109255-109255
Closed Access | Times Cited: 5
Laboratory Methods for Authenticating the Conformity of Halal Foods
Muna Saad M. S. Al Olan, Aneez Ahamad Padippurathundil Yossouf
Springer eBooks (2023), pp. 77-92
Closed Access | Times Cited: 5
Muna Saad M. S. Al Olan, Aneez Ahamad Padippurathundil Yossouf
Springer eBooks (2023), pp. 77-92
Closed Access | Times Cited: 5
Novel Insights into Total Flavonoids of Rhizoma Drynariae against Meat Quality Deterioration Caused by Dietary Aflatoxin B1 Exposure in Chickens
Ke Yue, Kaili Liu, Yaodi Zhu, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 83-83
Open Access | Times Cited: 8
Ke Yue, Kaili Liu, Yaodi Zhu, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 83-83
Open Access | Times Cited: 8
Deep learning based on the Vis-NIR two-dimensional spectroscopy for adulteration identification of beef and mutton
Li Wang, Jing Liang, Fei Li, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105890-105890
Closed Access | Times Cited: 4
Li Wang, Jing Liang, Fei Li, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105890-105890
Closed Access | Times Cited: 4
Effects of slaughter weight on carcass characteristics, meat quality, and metabolomics profiling in the longissimus dorsi muscle of Tianfu finishing pigs
Yuanfeng Li, Xuan Tao, Pinyao Zhao, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Yuanfeng Li, Xuan Tao, Pinyao Zhao, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Influence of frozen storage and flavoring substances on the nonvolatile metabolite profile of raw beef: Correlation of lipids and lipid-like molecules with flavor profiles
Sam Al‐Dalali, Zhigui He, Miying Du, et al.
Food Chemistry X (2024) Vol. 24, pp. 101898-101898
Open Access | Times Cited: 1
Sam Al‐Dalali, Zhigui He, Miying Du, et al.
Food Chemistry X (2024) Vol. 24, pp. 101898-101898
Open Access | Times Cited: 1
Identification of Potential Biomarkers and Spectral Fingerprinting for Detection of Foodborne Pathogens in Raw Chicken Meat Matrix Using GCMS and FTIR
Gayathri Muthusamy, Subburamu Karthikeyan, Veeranan Arun Giridhari, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3416-3416
Open Access | Times Cited: 1
Gayathri Muthusamy, Subburamu Karthikeyan, Veeranan Arun Giridhari, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3416-3416
Open Access | Times Cited: 1
Exploring Variances in Meat Quality between Qingyuan Partridge Chicken and Cobb Broiler: Insights from Combined Multi-Omics Analysis
Xin Yang, Bolin Cai, Zhaofeng Zhang, et al.
Poultry Science (2024) Vol. 104, Iss. 2, pp. 104666-104666
Open Access | Times Cited: 1
Xin Yang, Bolin Cai, Zhaofeng Zhang, et al.
Poultry Science (2024) Vol. 104, Iss. 2, pp. 104666-104666
Open Access | Times Cited: 1
Mulberry Branch Extracts Enhance the Antioxidant Capacity of Broiler Breast Muscle by Activating the Nrf2 and Cytochrome P450 Signaling Pathway
Xiang Shi, Wei Qian, Xinlan Wei, et al.
Animals (2024) Vol. 14, Iss. 24, pp. 3702-3702
Open Access | Times Cited: 1
Xiang Shi, Wei Qian, Xinlan Wei, et al.
Animals (2024) Vol. 14, Iss. 24, pp. 3702-3702
Open Access | Times Cited: 1
Metabolomics Changes in Meat and Subcutaneous Fat of Male Cattle Submitted to Fetal Programming
Arícia Christofaro Fernandes, Guilherme Henrique Gebim Polizel, Roberta Cavalcante Cracco, et al.
Metabolites (2023) Vol. 14, Iss. 1, pp. 9-9
Open Access | Times Cited: 3
Arícia Christofaro Fernandes, Guilherme Henrique Gebim Polizel, Roberta Cavalcante Cracco, et al.
Metabolites (2023) Vol. 14, Iss. 1, pp. 9-9
Open Access | Times Cited: 3
Leveraging Functional Genomics for Understanding Beef Quality Complexities and Breeding Beef Cattle for Improved Meat Quality
Rugang Tian, Maryam Mahmoodi, Jing Tian, et al.
Genes (2024) Vol. 15, Iss. 8, pp. 1104-1104
Open Access
Rugang Tian, Maryam Mahmoodi, Jing Tian, et al.
Genes (2024) Vol. 15, Iss. 8, pp. 1104-1104
Open Access
Evaluation of the Physicochemical Attributes of Beef, Chicken, and Pork Muscles Injected with Microbial Proteases for Designing Senior-Friendly Processed Meat Products
Si-Young Kim, Dong‐Heon Song, Wookyung Chung, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3430-3430
Open Access
Si-Young Kim, Dong‐Heon Song, Wookyung Chung, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3430-3430
Open Access
Ablation of LKB1 gene changes the lipid profiles of goat intramuscular fat and enhances polyunsaturated fatty acids deposition
Peiran Sha, Xinxin Feng, Yingtong Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138268-138268
Closed Access
Peiran Sha, Xinxin Feng, Yingtong Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138268-138268
Closed Access
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina
Gabriele Rocchetti, Giulia Leni, Michela Errico, et al.
Food Chemistry (2024) Vol. 469, pp. 142612-142612
Closed Access
Gabriele Rocchetti, Giulia Leni, Michela Errico, et al.
Food Chemistry (2024) Vol. 469, pp. 142612-142612
Closed Access
Detection of Authentication of Meat Products by Low Cost Closed-tube Molecular Methods
George P. Laliotis, Anthimia Batrinou, Maria C. Giannakourou, et al.
Journal of Food Research (2023) Vol. 12, Iss. 4, pp. 61-61
Open Access | Times Cited: 1
George P. Laliotis, Anthimia Batrinou, Maria C. Giannakourou, et al.
Journal of Food Research (2023) Vol. 12, Iss. 4, pp. 61-61
Open Access | Times Cited: 1
SOME CHROMATOGRAPHIC METHODS USED FOR SPECIES DETERMINATION IN MEAT AND MEAT PRODUCTS
Derya ARAÇ, Harun Dıraman, Senem GÜNER
Helal ve Etik Araştırmalar Dergisi (2022) Vol. 4, Iss. 1, pp. 62-70
Open Access | Times Cited: 2
Derya ARAÇ, Harun Dıraman, Senem GÜNER
Helal ve Etik Araştırmalar Dergisi (2022) Vol. 4, Iss. 1, pp. 62-70
Open Access | Times Cited: 2
Exploring the Extraction of Genomic DNA from Cooked meats and their Amplification
Hafiz Hassan Ahmad, Muhammad Saleem, Abdul Baqi
Research Square (Research Square) (2023)
Open Access
Hafiz Hassan Ahmad, Muhammad Saleem, Abdul Baqi
Research Square (Research Square) (2023)
Open Access
Efeitos da programação fetal de novilhos Nelore na qualidade da carne e no metaboloma muscular e adiposo
Arícia Christofaro Fernandes
(2023)
Open Access
Arícia Christofaro Fernandes
(2023)
Open Access
