OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Targeted Phenolic Characterization and Antioxidant Bioactivity of Extracts from Edible Acheta domesticus
Maria Catalina Nino, Lavanya Reddivari, Mário G. Ferruzzi, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2295-2295
Open Access | Times Cited: 51
Maria Catalina Nino, Lavanya Reddivari, Mário G. Ferruzzi, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2295-2295
Open Access | Times Cited: 51
Showing 26-50 of 51 citing articles:
Functional, Antioxidant, and Anti-Inflammatory Properties of Cricket Protein Concentrate (Gryllus assimilis)
María Fernanda Quinteros, Jenny Martínez, Alejandra Barrionuevo, et al.
Biology (2022) Vol. 11, Iss. 5, pp. 776-776
Open Access | Times Cited: 15
María Fernanda Quinteros, Jenny Martínez, Alejandra Barrionuevo, et al.
Biology (2022) Vol. 11, Iss. 5, pp. 776-776
Open Access | Times Cited: 15
Unraveling the nutritional, biofunctional, and sustainable food application of edible crickets: A comprehensive review
Aimen Zafar, Mishal Shaheen, Assam Bin Tahir, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104254-104254
Closed Access | Times Cited: 8
Aimen Zafar, Mishal Shaheen, Assam Bin Tahir, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104254-104254
Closed Access | Times Cited: 8
Biological activity of extracts and hydrolysates from early- and adult-stage edible grasshopper Sphenarium purpurascens
M. Selene Marín-Morales, Celeste C. Ibarra‐Herrera, Diego A. Luna‐Vital, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13
M. Selene Marín-Morales, Celeste C. Ibarra‐Herrera, Diego A. Luna‐Vital, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13
Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers
Gabriele Rocchetti, Gökhan Zengin, Gianluca Giuberti, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 365-365
Open Access | Times Cited: 2
Gabriele Rocchetti, Gökhan Zengin, Gianluca Giuberti, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 365-365
Open Access | Times Cited: 2
Consumption of cricket ( Acheta domesticus ) flour decreases insulin resistance and fat accumulation in rats fed with high‐fat and ‐fructose diet
Alexandro Escobar‐Ortiz, Diego Hernández‐Saavedra, Jaime Lizardi‐Mendoza, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 9
Closed Access | Times Cited: 12
Alexandro Escobar‐Ortiz, Diego Hernández‐Saavedra, Jaime Lizardi‐Mendoza, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 9
Closed Access | Times Cited: 12
Effects of traditional grinding and superfine grinding technologies on the properties and volatile components of Protaetia brevitarsis larvae powder
Zongqi Zhang, Si‐Cong Chen, Qinglei Wang, et al.
LWT (2022) Vol. 173, pp. 114307-114307
Open Access | Times Cited: 12
Zongqi Zhang, Si‐Cong Chen, Qinglei Wang, et al.
LWT (2022) Vol. 173, pp. 114307-114307
Open Access | Times Cited: 12
Characterization of bioactives and in vitro biological activity from Protaetia brevitarsis larval extracts obtained by different pretreatment extractions
Zongqi Zhang, Si‐Cong Chen, Xunfan Wei, et al.
Food Chemistry (2022) Vol. 405, pp. 134891-134891
Closed Access | Times Cited: 11
Zongqi Zhang, Si‐Cong Chen, Xunfan Wei, et al.
Food Chemistry (2022) Vol. 405, pp. 134891-134891
Closed Access | Times Cited: 11
Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects
Eva Ivanišová, Marek Rajnoha, Ľuboš Harangozo, et al.
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11911-11911
Open Access | Times Cited: 6
Eva Ivanišová, Marek Rajnoha, Ľuboš Harangozo, et al.
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11911-11911
Open Access | Times Cited: 6
Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared–Convective Methods
Radosław Bogusz, Joanna Bryś, Anna Onopiuk, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 8121-8121
Open Access | Times Cited: 6
Radosław Bogusz, Joanna Bryś, Anna Onopiuk, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 8121-8121
Open Access | Times Cited: 6
Influence of feed on anti-inflammatory and antioxidant effects of Zophobas morio
Martina Pečová, Matěj Pospiech, Zdeňka Javůrková, et al.
Journal of Asia-Pacific Entomology (2022) Vol. 25, Iss. 4, pp. 102010-102010
Closed Access | Times Cited: 8
Martina Pečová, Matěj Pospiech, Zdeňka Javůrková, et al.
Journal of Asia-Pacific Entomology (2022) Vol. 25, Iss. 4, pp. 102010-102010
Closed Access | Times Cited: 8
Potentiality Assessment of the Acetylcholinesterase-Inhibitory Activity of Olive Oil with an Additive Edible Insect Powder
Joanna Grzelczyk, Ilona Gałązka‐Czarnecka, Joanna Oracz
Molecules (2023) Vol. 28, Iss. 14, pp. 5535-5535
Open Access | Times Cited: 4
Joanna Grzelczyk, Ilona Gałązka‐Czarnecka, Joanna Oracz
Molecules (2023) Vol. 28, Iss. 14, pp. 5535-5535
Open Access | Times Cited: 4
Other applications of insects in the agrifood sector
Giacomo Rossi, Marios Psarianos, Oliver Schlüter, et al.
Elsevier eBooks (2024), pp. 215-235
Closed Access | Times Cited: 1
Giacomo Rossi, Marios Psarianos, Oliver Schlüter, et al.
Elsevier eBooks (2024), pp. 215-235
Closed Access | Times Cited: 1
Quality, safety and authenticity of insect protein-based food and feed: insights from the INPROFF Project
David Heath, Anja Vehar, Lenka Kouřimská, et al.
(2024) Vol. 2, Iss. 4, pp. 339-362
Open Access | Times Cited: 1
David Heath, Anja Vehar, Lenka Kouřimská, et al.
(2024) Vol. 2, Iss. 4, pp. 339-362
Open Access | Times Cited: 1
Mopane worm (Gonimbrasia belina) - An exclusive African edible insect as human food - A comprehensive review
Shahida Anusha Siddiqui, Deepak Kumar Mahanta, Tanmaya Kumar Bhoi, et al.
Future Foods (2024) Vol. 10, pp. 100438-100438
Open Access | Times Cited: 1
Shahida Anusha Siddiqui, Deepak Kumar Mahanta, Tanmaya Kumar Bhoi, et al.
Future Foods (2024) Vol. 10, pp. 100438-100438
Open Access | Times Cited: 1
Physicochemical Properties of Surimi Made from Edible Insects Using Washing and pH Shift Methods
Chae-Ryun Moon, Young-Woong Ju, Su-Hyeon Pyo, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100952-100952
Open Access | Times Cited: 1
Chae-Ryun Moon, Young-Woong Ju, Su-Hyeon Pyo, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100952-100952
Open Access | Times Cited: 1
Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder (Gryllus bimaculatus) by Solvent Treatment for Food Utilization
Barbara Catalano Damasceno, Mitsutoshi Nakajima, Noamane Taarji, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1422-1422
Open Access | Times Cited: 3
Barbara Catalano Damasceno, Mitsutoshi Nakajima, Noamane Taarji, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1422-1422
Open Access | Times Cited: 3
Edible insects: protein composition, digestibility, and biofunctionalities
Patrick Nolan, Amira E. Mahmoud, Ruchita Rao Kavle, et al.
Elsevier eBooks (2023), pp. 429-494
Closed Access | Times Cited: 3
Patrick Nolan, Amira E. Mahmoud, Ruchita Rao Kavle, et al.
Elsevier eBooks (2023), pp. 429-494
Closed Access | Times Cited: 3
Evaluating an emerging technology-based biorefinery for edible house crickets
Marios Psarianos, Shikha Ojha, Oliver Schlüter
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Marios Psarianos, Shikha Ojha, Oliver Schlüter
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Inhibiting post-harvest perishability of edible beetle grubs (Oryctes spp) by blanching and pre-treatment with sodium metabisulphite and ascorbic acid
Zipporah Wangari Maimba, John Kinyuru, George Wafula Wanjala, et al.
LWT (2023) Vol. 191, pp. 115659-115659
Open Access | Times Cited: 3
Zipporah Wangari Maimba, John Kinyuru, George Wafula Wanjala, et al.
LWT (2023) Vol. 191, pp. 115659-115659
Open Access | Times Cited: 3
Effect of Narrowband UV-B Irradiation on the Growth Performance of House Crickets
Marios Psarianos, Anna Fricke, Shikha Ojha, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3487-3487
Open Access | Times Cited: 4
Marios Psarianos, Anna Fricke, Shikha Ojha, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3487-3487
Open Access | Times Cited: 4
Potential of house crickets Acheta domesticus L. (Orthoptera: Gryllidae) as a novel food source for integration in a co-cultivation system
Marios Psarianos, Anna Fricke, Hülya Altuntaş, et al.
Future Foods (2024) Vol. 9, pp. 100332-100332
Open Access
Marios Psarianos, Anna Fricke, Hülya Altuntaş, et al.
Future Foods (2024) Vol. 9, pp. 100332-100332
Open Access
Nutritional composition of edible wood borer beetle larvae in Kenya
Shadrack Kibet, Cynthia M. Mudalungu, Brian O. Ochieng, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0304944-e0304944
Open Access
Shadrack Kibet, Cynthia M. Mudalungu, Brian O. Ochieng, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0304944-e0304944
Open Access
Entomophagy: exploring the health advantages of edible insects -a review
N G Reddy, Haldhar SM, Lokesh K. Mishra, et al.
Journal of Agriculture and Ecology (2024) Vol. 19, pp. 26-34
Open Access
N G Reddy, Haldhar SM, Lokesh K. Mishra, et al.
Journal of Agriculture and Ecology (2024) Vol. 19, pp. 26-34
Open Access
Edible caterpillars (Gonimbrasia belina and Gynanisa maja) as emerging source of nutrients and bioactive compounds
Chrysantus M. Tanga, Brian O. Ochieng, Dennis Beesigamukama, et al.
Future Foods (2024) Vol. 10, pp. 100478-100478
Closed Access
Chrysantus M. Tanga, Brian O. Ochieng, Dennis Beesigamukama, et al.
Future Foods (2024) Vol. 10, pp. 100478-100478
Closed Access
Protein from insects—a new biosphere of opportunity
Giacomo Rossi, Marios Psarianos, Oliver Schlüter, et al.
Elsevier eBooks (2023), pp. 173-194
Closed Access | Times Cited: 1
Giacomo Rossi, Marios Psarianos, Oliver Schlüter, et al.
Elsevier eBooks (2023), pp. 173-194
Closed Access | Times Cited: 1
