OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotic Properties, Prebiotic Fermentability, and GABA-Producing Capacity of Microorganisms Isolated from Mexican Milk Kefir Grains: A Clustering Evaluation for Functional Dairy Food Applications
Alejandra Hurtado‐Romero, Mariano Del Toro-Barbosa, Misael Sebastián Gradilla‐Hernández, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2275-2275
Open Access | Times Cited: 38
Alejandra Hurtado‐Romero, Mariano Del Toro-Barbosa, Misael Sebastián Gradilla‐Hernández, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2275-2275
Open Access | Times Cited: 38
Showing 26-50 of 38 citing articles:
Physicochemical characterization and antibacterial activity of Brazilian artisanal milk kefir
Carla Azevedo Bilac, Letícia Fernandes Silva Rodrigues, Marta Oliveira de Araújo, et al.
Scientia Plena (2023) Vol. 19, Iss. 9
Open Access | Times Cited: 2
Carla Azevedo Bilac, Letícia Fernandes Silva Rodrigues, Marta Oliveira de Araújo, et al.
Scientia Plena (2023) Vol. 19, Iss. 9
Open Access | Times Cited: 2
Probiotic-Based Synergistic in Situ Bioconversion of Lactose and Galactose for Lactulose Synbiotics Production from Alkaline Isomerized Lactose Syrup
Manxi Song, Yaozu Guo, Yifeng Han, et al.
(2024)
Closed Access
Manxi Song, Yaozu Guo, Yifeng Han, et al.
(2024)
Closed Access
Agave Bagasse from the Mezcal Industry Processed with Emerging Technologies: A Sustainable Source of Bioactive Compounds
Jimena Álvarez-Chávez, Alejandro Castrejón, Marcela Gaytán–Martínez, et al.
(2024)
Closed Access
Jimena Álvarez-Chávez, Alejandro Castrejón, Marcela Gaytán–Martínez, et al.
(2024)
Closed Access
Enhanced production of gamma‐aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste
Dilara Devecioğlu, Didem Kara, Rabia Tapan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6534-6547
Closed Access
Dilara Devecioğlu, Didem Kara, Rabia Tapan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6534-6547
Closed Access
Chemical profiling and probiotic viability assessment in Gueuze-style beer: Fermentation dynamics, metabolite and sensory characterization, and in vitro digestion resistance
Carlo R. Hinojosa-Avila, Jorge J.T. Chedraui-Urrea, Mirna Estarrón‐Espinosa, et al.
Food Chemistry (2024) Vol. 462, pp. 140916-140916
Closed Access
Carlo R. Hinojosa-Avila, Jorge J.T. Chedraui-Urrea, Mirna Estarrón‐Espinosa, et al.
Food Chemistry (2024) Vol. 462, pp. 140916-140916
Closed Access
Prospects for the Industrial Use of Kefir-Derived Yeast Kluyveromyces marxianus Based on Its Probiotic Capacity: A Review
Hye‐Young Youn, Kun‐Ho Seo, Dongkwan Jeong, et al.
Journal of Dairy Science and Biotechnology (2024) Vol. 42, Iss. 4, pp. 121-132
Open Access
Hye‐Young Youn, Kun‐Ho Seo, Dongkwan Jeong, et al.
Journal of Dairy Science and Biotechnology (2024) Vol. 42, Iss. 4, pp. 121-132
Open Access
Effect of Ohmic heating, ultrasound and extrusion on the bioactive composition and nutritional value of Agave bagasse from Mezcal production
Jimena Álvarez-Chávez, Alejandro Castrejón, Marcela Gaytán–Martínez, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103897-103897
Closed Access
Jimena Álvarez-Chávez, Alejandro Castrejón, Marcela Gaytán–Martínez, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103897-103897
Closed Access
Formulation of Hydrogel Beads to Improve the Bioaccessibility of Bioactive Compounds from Goldenberry and Purple Passion Fruit and Evaluation of Their Antiproliferative Effects on Human Colorectal Carcinoma Cells
Ana María Naranjo-Durán, Diego Miedes, Juan Manuel Patiño-Osorio, et al.
Gels (2024) Vol. 11, Iss. 1, pp. 10-10
Open Access
Ana María Naranjo-Durán, Diego Miedes, Juan Manuel Patiño-Osorio, et al.
Gels (2024) Vol. 11, Iss. 1, pp. 10-10
Open Access
Functional Analysis of Lactic Acid Bacteria and Bifidobacteria and Their Effects on Human Health
María Teresa Dueñas, Paloma López
Foods (2022) Vol. 11, Iss. 15, pp. 2293-2293
Open Access | Times Cited: 2
María Teresa Dueñas, Paloma López
Foods (2022) Vol. 11, Iss. 15, pp. 2293-2293
Open Access | Times Cited: 2
Kéfir, fuente de enzimas hidrolasas y bacterias con potencial para degradar plásticos tipo pet
Jorge Rubio-Piña, Silvia Tenorio‐Salgado, Samantha Peniche-Cartas, et al.
Ecosistemas y Recursos Agropecuarios (2022) Vol. 9, Iss. 2
Open Access | Times Cited: 1
Jorge Rubio-Piña, Silvia Tenorio‐Salgado, Samantha Peniche-Cartas, et al.
Ecosistemas y Recursos Agropecuarios (2022) Vol. 9, Iss. 2
Open Access | Times Cited: 1
Oral delivery of microbiome-modulating synbiotics derived from kefir via alginate encapsulation systems
Li Ling Tan
(2023)
Open Access
Li Ling Tan
(2023)
Open Access
Comparative Analysis Implementation of Queuing Songs in Players Using Audio Clustering Algorithm
B. Aarthi, Prathap Selvakumar, S Subiksha, et al.
Advances in computational intelligence and robotics book series (2023), pp. 76-94
Closed Access
B. Aarthi, Prathap Selvakumar, S Subiksha, et al.
Advances in computational intelligence and robotics book series (2023), pp. 76-94
Closed Access
