OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Alginate/Fish Gelatin-Encapsulated Lactobacillus acidophilus: A Study on Viability and Technological Quality of Bread during Baking and Storage
Milad Hadidi, Nava Majidiyan, Aniseh Zarei Jelyani, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2215-2215
Open Access | Times Cited: 41
Milad Hadidi, Nava Majidiyan, Aniseh Zarei Jelyani, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2215-2215
Open Access | Times Cited: 41
Showing 26-50 of 41 citing articles:
Recent advances in applications of marine hydrocolloids for improving bread quality
Anum Ishaq, Muhammad Nadeem, Ahmad Rafiq, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109424-109424
Closed Access | Times Cited: 6
Anum Ishaq, Muhammad Nadeem, Ahmad Rafiq, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109424-109424
Closed Access | Times Cited: 6
Enzymatic Crosslinked Hydrogels of Gelatin and Poly (Vinyl Alcohol) Loaded with Probiotic Bacteria as Oral Delivery System
Aldo F. Corona-Escalera, Ernesto Tinajero‐Díaz, Rudy A. García-Reyes, et al.
Pharmaceutics (2022) Vol. 14, Iss. 12, pp. 2759-2759
Open Access | Times Cited: 10
Aldo F. Corona-Escalera, Ernesto Tinajero‐Díaz, Rudy A. García-Reyes, et al.
Pharmaceutics (2022) Vol. 14, Iss. 12, pp. 2759-2759
Open Access | Times Cited: 10
Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review
Alberto J. Huertas-Alonso, Diego J. González-Serrano, Milad Hadidi, et al.
Fermentation (2022) Vol. 8, Iss. 5, pp. 215-215
Open Access | Times Cited: 8
Alberto J. Huertas-Alonso, Diego J. González-Serrano, Milad Hadidi, et al.
Fermentation (2022) Vol. 8, Iss. 5, pp. 215-215
Open Access | Times Cited: 8
Overview of Different Materials Used in Food Production
Nahed A. Abd El‐Ghany, Mahmoud H. Abu Elella
(2023), pp. 1-25
Closed Access | Times Cited: 4
Nahed A. Abd El‐Ghany, Mahmoud H. Abu Elella
(2023), pp. 1-25
Closed Access | Times Cited: 4
Vacuum modification of wheat bread with encapsulated rosehip extract: Evaluation of physicochemical and microstructural properties
Sezin Tuta Şimşek, Seda Özgen
Journal of Cereal Science (2023) Vol. 112, pp. 103730-103730
Closed Access | Times Cited: 4
Sezin Tuta Şimşek, Seda Özgen
Journal of Cereal Science (2023) Vol. 112, pp. 103730-103730
Closed Access | Times Cited: 4
Assessment of the Starch-Amylolytic Complex of Rye Flours by Traditional Methods and Modern One
Sylwia Stępniewska, G. Cacak-Pietrzak, Anna Szafrańska, et al.
Materials (2021) Vol. 14, Iss. 24, pp. 7603-7603
Open Access | Times Cited: 11
Sylwia Stępniewska, G. Cacak-Pietrzak, Anna Szafrańska, et al.
Materials (2021) Vol. 14, Iss. 24, pp. 7603-7603
Open Access | Times Cited: 11
The Acrylamide Degradation by Probiotic Strain Lactobacillus acidophilus LA-5
Katarzyna Petka, Paweł Sroka, Tomasz Tarko, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 365-365
Open Access | Times Cited: 6
Katarzyna Petka, Paweł Sroka, Tomasz Tarko, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 365-365
Open Access | Times Cited: 6
Use of Olive Industry By-Products for Value-Added Food Development
María E. García-Pastor, Marina Ródenas-Soriano, Alicia Dobón-Suárez, et al.
Agronomy (2023) Vol. 13, Iss. 3, pp. 718-718
Open Access | Times Cited: 3
María E. García-Pastor, Marina Ródenas-Soriano, Alicia Dobón-Suárez, et al.
Agronomy (2023) Vol. 13, Iss. 3, pp. 718-718
Open Access | Times Cited: 3
Development of functional bread and other bakery products
Semra Çi̇çek, Sevda Işık
Elsevier eBooks (2024), pp. 279-295
Closed Access
Semra Çi̇çek, Sevda Işık
Elsevier eBooks (2024), pp. 279-295
Closed Access
Fortified bread with encapsulated ingredients: impacts and potential applications
Bahareh Samakar, Amineh Sadat Tajani, Bibi Sedigheh Fazly Bazzaz, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Bahareh Samakar, Amineh Sadat Tajani, Bibi Sedigheh Fazly Bazzaz, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Diversified modification strategies for sodium alginate-based probiotic-embedded gels and their potential for food applications
Kaili Wang, Wenjia Zhou, Jianing Zhai, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240090-9240090
Open Access
Kaili Wang, Wenjia Zhou, Jianing Zhai, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240090-9240090
Open Access
Prebiotics, Probiotics and Synbiotics
Vikram Kumar, Ananya Rana, Prajakta Jagtap, et al.
(2023), pp. 21-62
Open Access | Times Cited: 1
Vikram Kumar, Ananya Rana, Prajakta Jagtap, et al.
(2023), pp. 21-62
Open Access | Times Cited: 1
Anti-oxidant, Anti-inflammatory and Anti-Atherosclerotic Activity of Bioactive Peptide HPAEDR Isolated from Catla catal Muscle on LPS Induced Inflammation on 246.7RAW Macrophage Cells and HCF Induced Hyperlipidemic Zebrafish Larvae
Sabarinathan Sethuramalingam, Revathy Leena Ravi, Janet Rani Rajiah
Biology Medicine & Natural Product Chemistry (2022) Vol. 11, Iss. 2, pp. 151-160
Open Access | Times Cited: 2
Sabarinathan Sethuramalingam, Revathy Leena Ravi, Janet Rani Rajiah
Biology Medicine & Natural Product Chemistry (2022) Vol. 11, Iss. 2, pp. 151-160
Open Access | Times Cited: 2
Probiotic in Bakery
Ana Paula Zapelini de Melo, Thaís de Oliveira, Pedro Luiz Manique Barreto, et al.
Methods and protocols in food science (2023), pp. 165-177
Closed Access
Ana Paula Zapelini de Melo, Thaís de Oliveira, Pedro Luiz Manique Barreto, et al.
Methods and protocols in food science (2023), pp. 165-177
Closed Access
ИСПОЛЬЗОВАНИЕ ЖЕЛАТИНА РАЗЛИЧНОГО ПРОИСХОЖДЕ-НИЯ В ТЕХНОЛОГИИ ОТДЕЛОЧНЫХ КОНДИТЕРСКИХ ПОЛУФАБРИКАТОВ
Якубова Олеся Сергеевна Якубова Олеся Сергеевна, Адлеровна Бекешева Аделя, Чугунова Ольга Викторовна Чугунова Ольга Викторовна
Ползуновский вестник (2023), Iss. 3, pp. 65-75
Open Access
Якубова Олеся Сергеевна Якубова Олеся Сергеевна, Адлеровна Бекешева Аделя, Чугунова Ольга Викторовна Чугунова Ольга Викторовна
Ползуновский вестник (2023), Iss. 3, pp. 65-75
Open Access
MICROENCAPSULATION TECHNIQUES FOR PROBIOTICS AND APPLICATIONS IN FOOD TECHNOLOGY
Müzeyyen KALFAZADE, Kübra Sultan Özdemir
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 6, pp. 1143-1159
Open Access
Müzeyyen KALFAZADE, Kübra Sultan Özdemir
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 6, pp. 1143-1159
Open Access
