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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review
Sonia G. Sáyago‐Ayerdi, Diana García-Martínez, Ailin Cecilia Ramírez-Castillo, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1952-1952
Open Access | Times Cited: 43

Showing 26-50 of 43 citing articles:

Pitahaya (Hylocereus ocamponis)-Peel and -Flesh Flour Obtained from Fruit Co-Products—Assessment of Chemical, Techno-Functional and In Vitro Antioxidant Properties
Verónica Reyes-García, Carmen Botella‐Martínez, Naida Juárez‐Trujillo, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2241-2241
Open Access | Times Cited: 1
Passion fruit (Passiflora edulis Sims) by-products as a source of bioactive compounds for non-communicable disease prevention: extraction methods and mechanisms of action: a systematic review
Getu Weyya, Abera Belay, Eneyew Tadesse
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Climate Change Impacts on and Response Strategies for Kiwifruit Production: A Comprehensive Review
Priyanka Rajan, Premkumar Natraj, Mi-Sun Kim, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2354-2354
Open Access | Times Cited: 1
UNTARGETED AUTHENTICATION OF FRUIT JUICES BASED ON ELECTROCHEMICAL FINGERPRINTS COMBINED WITH CHEMOMETRICS. ADULTERATION OF ORANGE JUICE AS CASE OF STUDY.
Olga Monago‐Maraña, Antonio Zapardiel Palenzuela, Agustín G. Crevillén
LWT (2024), pp. 116797-116797
Open Access | Times Cited: 1
Dietary anthocyanins balance immune signs in osteoarthritis and obesity – update of human in vitro studies and clinical trials
Alicia B. Pomilio, Nicolás A. Szewczuk, Pablo R. Duchowicz
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2634-2672
Closed Access | Times Cited: 7
Russia as a Subject of the World Market for Staple Tropical Fruits
Rafail R. Mukhametzyanov, Anastasiya S. Zaretskaya, Gulnara K. Dzhancharova, et al.
Advances in economics, business and management research/Advances in Economics, Business and Management Research (2022)
Open Access | Times Cited: 6
Phytochemical Profile and Bioactive Compounds of Pineapple Infused Arak Bali
Nur Habibah, Gusti Ayu Made Ratih
International Journal of Natural Science and Engineering (2023) Vol. 7, Iss. 1, pp. 84-94
Open Access | Times Cited: 2
Repeated social defeat stress exacerbates lipopolysaccharide-induced behavioural deficits in mice: ameliorative role of Chrysophyllum albidum fruit extract through anti-neuroinflammation, antioxidant and neurochemical balance
Abayomi M. Ajayi, Benneth Ben‐Azu, Gracious E. Ogunkolade, et al.
Metabolic Brain Disease (2022) Vol. 37, Iss. 7, pp. 2467-2481
Closed Access | Times Cited: 4
Analysis of the effect of brown rice, tuna, cucumber, and pineapple treatment on proteinuria and albuminuria in Wistar Rats strain with chronic kidney disease
Tasnim Tasnim, Selpirahmawati Saranani
Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale (2024)
Open Access
Quantitative Determination of Minerals and Toxic Elements Content in Tropical and Subtropical Fruits by Microwave-Assisted Digestion and ICP-OES
Fahad Al Juhaimi, Duygu Akçay Kulluk, Fatma Gökmen Yılmaz, et al.
Biological Trace Element Research (2024)
Open Access
Sources and extraction methods of phenolic acids
Aline Priscilla Gomes da Silva, William Gustavo Sganzerla, Oliver John Dean
Elsevier eBooks (2024), pp. 15-44
Closed Access
Bioactive Compound Profiling and Antioxidant Activity of Phytelephas tenuicaulis and Other Amazonian Fruits
Elena Coyago-Cruz, David M. Valenzuela, Aida Guachamin, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2151-2151
Open Access
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies
Yolanda E. Peréz‐Beltrán, Abraham Wall‐Medrano, Monserrat A. Valencia Estrada, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2258-2258
Open Access
The Pulp, Peel, Seed, and Food Products of Persea americana as Sources of Bioactive Phytochemicals with Cardioprotective Properties: A Review
Beata Olas
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 24, pp. 13622-13622
Open Access
Biological Effects of Muri (Byrsonima spp.)
Michelle Gonçalves Santana, Raquel Martins Martinez, Anderson Junger Teodoro
Reference series in phytochemistry (2023), pp. 1-31
Closed Access | Times Cited: 1
Effect of Processing on Biofunctionality of Selected Tropical Fruit Juices
Patricia Esquivel, Jessie Usaga, Ralf M. Schweiggert, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 3, pp. 455-473
Closed Access | Times Cited: 2
Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation
Tatiana de Souza Medina, Carolina Thomaz dos Santos D’Almeida, Talita Pimenta do Nascimento, et al.
Metabolites (2023) Vol. 13, Iss. 3, pp. 386-386
Open Access
Regeneration of cocoa (Theobroma cacao L.) via somatic embryogenesis: Key aspects in the in vitro conversion stage and in the ex vitro adaptation of plantlets.
Ana María Henao Ramírez, Julián David Morales Muñoz, Diana Marcela Vanegas Villa, et al.
Bionatura (2023) Vol. 8, Iss. 1, pp. 1-13
Open Access
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