OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analytical Rheology of Honey: A State-of-the-Art Review
Célia Faustino, Lídia Pinheiro
Foods (2021) Vol. 10, Iss. 8, pp. 1709-1709
Open Access | Times Cited: 33
Célia Faustino, Lídia Pinheiro
Foods (2021) Vol. 10, Iss. 8, pp. 1709-1709
Open Access | Times Cited: 33
Showing 26-50 of 33 citing articles:
Effect of honey addition on physical properties, oxidative stability, and digestibility of margarine
Nawel Guenaoui, Salim Ouchemoukh, Nadia Amessis‐Ouchemoukh, et al.
Food Chemistry (2024) Vol. 470, pp. 142692-142692
Closed Access
Nawel Guenaoui, Salim Ouchemoukh, Nadia Amessis‐Ouchemoukh, et al.
Food Chemistry (2024) Vol. 470, pp. 142692-142692
Closed Access
Application of Vogel-Tamman-Fulcher (VTF) And Power Law (PL) Models in the Study of the Viscosity as a Rheological Property of Honey Samples collected from some Nothern States of Nigeria
Godwin K. Agbajor, Omamoke O. E. Enaroseha, Blessing Odia Ogo, et al.
(2023)
Open Access | Times Cited: 1
Godwin K. Agbajor, Omamoke O. E. Enaroseha, Blessing Odia Ogo, et al.
(2023)
Open Access | Times Cited: 1
Quality, composition and health effects of natural honey: a review
Great Iruoghene Edo, Patrick Othuke Akpoghelie, Agatha Ngukuran Jikah, et al.
Natural Resources for Human Health (2023) Vol. 3, Iss. 4, pp. 449-461
Open Access | Times Cited: 1
Great Iruoghene Edo, Patrick Othuke Akpoghelie, Agatha Ngukuran Jikah, et al.
Natural Resources for Human Health (2023) Vol. 3, Iss. 4, pp. 449-461
Open Access | Times Cited: 1
Structural behavior, FTIR spectra of five Algerian honeys, and sensory acceptance of margarine enriched with honey
Nawel Guenaoui, Salim Ouchemoukh, Nadia Amessis‐Ouchemoukh, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 276-293
Closed Access | Times Cited: 1
Nawel Guenaoui, Salim Ouchemoukh, Nadia Amessis‐Ouchemoukh, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 276-293
Closed Access | Times Cited: 1
Carotenoid extract and oil from pumpkin (cucurbitta spp.) by-products for facial creams with high antioxidant activity
Daiga Konrāde
Research for Rural Development/Research for Rural Development (Online) (2023) Vol. 38, pp. 82-88
Open Access
Daiga Konrāde
Research for Rural Development/Research for Rural Development (Online) (2023) Vol. 38, pp. 82-88
Open Access
Physicochemical, Rheological, and Thermal Properties of Pot-Honey from the Stingless Bee Melipona beecheii
Larry Yah-Rosales, Luis Chel‐Guerrero, Julio C. Sacramento‐Rivero, et al.
Ingeniería e Investigación (2023) Vol. 43, Iss. 3, pp. e103232-e103232
Open Access
Larry Yah-Rosales, Luis Chel‐Guerrero, Julio C. Sacramento‐Rivero, et al.
Ingeniería e Investigación (2023) Vol. 43, Iss. 3, pp. e103232-e103232
Open Access
Effect of Polysaccharide Fraction from Oyster Mushroom (Pleurotus Ostreatus) on Physicochemical and Antioxidative Properties of Acid Casein Model Processed Cheese
Bartosz Sołowiej, Maciej Nastaj, Robert Waraczewski, et al.
SSRN Electronic Journal (2022)
Closed Access
Bartosz Sołowiej, Maciej Nastaj, Robert Waraczewski, et al.
SSRN Electronic Journal (2022)
Closed Access
Theoretical and experimental study of honey’s viscosity in three Southern States of Nigeria
Godwin K. Agbajor, Omamoke O. E. Enaroseha, Egheneji A. Anthony, et al.
International Journal of Health Sciences (2022), pp. 11836-11848
Open Access
Godwin K. Agbajor, Omamoke O. E. Enaroseha, Egheneji A. Anthony, et al.
International Journal of Health Sciences (2022), pp. 11836-11848
Open Access
