OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese
Cristina Saraiva, Ana Catarina Silva, Juan García‐Díez, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1106-1106
Open Access | Times Cited: 31
Cristina Saraiva, Ana Catarina Silva, Juan García‐Díez, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1106-1106
Open Access | Times Cited: 31
Showing 26-50 of 31 citing articles:
Essential Oils as Natural Food Preservatives: Special Emphasis on Antimicrobial and Antioxidant Activities
Nooshin Noshirvani
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Nooshin Noshirvani
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Antifungal and antioxidant activity of two essential oils and Lactococcus lactis subsp. lactis extract on selected Iranian white cheese‐contaminating fungi
Asiyeh Shojaee, Seyed Amir Ali Anvar, Hassan Hamedi, et al.
International Journal of Dairy Technology (2022) Vol. 75, Iss. 2, pp. 372-379
Closed Access | Times Cited: 3
Asiyeh Shojaee, Seyed Amir Ali Anvar, Hassan Hamedi, et al.
International Journal of Dairy Technology (2022) Vol. 75, Iss. 2, pp. 372-379
Closed Access | Times Cited: 3
<strong><em></em></strong><em>Myrtus Communis </em>Leaves; Source of Bioactives, Traditional Use and Their Biological Properties
Mushtaq Ahmad Mir
(2023)
Open Access | Times Cited: 1
Mushtaq Ahmad Mir
(2023)
Open Access | Times Cited: 1
<em>Myrtus communis </em>Leaves: Source of Bioactives, Traditional Use and their Biological Properties
Mushtaq Ahmad Mir
(2023)
Open Access | Times Cited: 1
Mushtaq Ahmad Mir
(2023)
Open Access | Times Cited: 1
Assessment of bioactive components of essential oils for antimicrobial activity in the dairy food matrix
Manju Gaare, Chand Ram
Indian Journal of Dairy Science (2023) Vol. 76, Iss. 3, pp. 252-258
Open Access
Manju Gaare, Chand Ram
Indian Journal of Dairy Science (2023) Vol. 76, Iss. 3, pp. 252-258
Open Access
Preparation and Physicochemical Effects of Zein Nanofiber Membrane Encapsulated with Citral/Hp-Β-Cd Inclusion Complex and its Application on Cheese
Mei Bai, Xiaochen Chen, Changzhu Li, et al.
SSRN Electronic Journal (2022)
Closed Access
Mei Bai, Xiaochen Chen, Changzhu Li, et al.
SSRN Electronic Journal (2022)
Closed Access
