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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Review of the Role of Micronutrients and Bioactive Compounds on Immune System Supporting to Fight against the COVID-19 Disease
Montaña Cámara, María de Cortes Sánchez‐Mata, Virginia Fernández‐Ruiz, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1088-1088
Open Access | Times Cited: 47

Showing 26-50 of 47 citing articles:

OS EFEITOS DA CL EM OUTROS SISTEMAS CORPORAIS
Giulia Maria Giacinti, Aléxia Stefani Siqueira Zetum, Flávio dos Santos Alvarenga, et al.
(2024), pp. 98-111
Open Access
INTRODUÇÃO
Aléxia Stefani Siqueira Zetum, Giulia Maria Giacinti, Felipe Ataides Mion, et al.
(2024), pp. 1-12
Open Access
COVID-19 E O SISTEMA IMUNOLÓGICO
Aléxia Stefani Siqueira Zetum, Giulia Maria Giacinti, Yasmin Moreto Guaitolini, et al.
(2024), pp. 24-44
Open Access
EFEITOS DA COVID LONGA NO SISTEMA CARDIORRESPIRATÓRIO
Vinícius do Prado Ventorim, Giulia Maria Giacinti, Aléxia Stefani Siqueira Zetum, et al.
(2024), pp. 80-97
Open Access
Além da pandemia: desvendando a covid longa e suas múltiplas facetas
Elizeu Fagundes de Carvalho, Sônia Groisman, Iúri Drumond Louro, et al.
(2024)
Open Access
QUALIDADE DE VIDA PÓS-PANDEMIA: AVALIANDO IMPACTOS E RECUPERANDO O BEM-ESTAR
Livia Cesar Morais, Henrique Perini Rosa, Aléxia Stefani Siqueira Zetum, et al.
(2024), pp. 13-23
Open Access
Evaluation of COVID-19 patients who developed after COVID-19 vaccination
Gülsüm Kaya, Pınar Özkan Oskay, Nesrin Kebabcı Mert, et al.
JOURNAL OF BIOTECHNOLOGY AND STRATEGIC HEALTH RESEARCH (2024) Vol. 8, Iss. 2, pp. 117-124
Open Access
Vitamin-mineral complexes to help adult patients frequently suffering with acute respiratory viral infections: A review
Д. И. Трухан, Natalya V. Bagisheva
Consilium Medicum (2024) Vol. 26, Iss. 03, pp. 164-171
Open Access
Phytonutrient Formulation Using Gum Arabic and Adansonia Digitata Pulp: Lessons for Boosting the Human Immune System - Part 1
Ahmed A. M. Elnour, Nour Hamid Abdurahman
Phytomedicine Plus (2024), pp. 100663-100663
Open Access
NONSPECIFIC ANTIINFECTIVE PROTECTION IN PATIENTS WITH COVID-19 DEPENDING ON GENE POLYMORPHISM, DISEASE SEVERITY AND COMORBIDITY
М.О. Соколенко
Medical Science of Ukraine (MSU) (2024) Vol. 20, Iss. 3, pp. 44-52
Open Access
HEALTHY AND SUSTAINABLE FOOD HABITS IN TIMES OF THE COVID-19 PANDEMIC
Ma Montaña Cámara Hurtado
Anales de la Real Academia Nacional de Farmacia (2021), Iss. 87(02), pp. 195-204
Open Access | Times Cited: 3
The Primacy of Moringa (Moringa oleifera Lam.) in Boosting Nutrition Status and Immunity Defence Amidst the COVID-19 Catastrophe: A Perspective
Hirdayesh Anuragi, Rajesh Kumar Singhal, Yashfa Tanveer, et al.
Phyton (2022) Vol. 91, Iss. 9, pp. 1831-1858
Open Access | Times Cited: 2
Content of Essential Trace Elements in the Hair of Residents of the Caspian Region of the Republic of Kazakhstan Who Recovered from COVID-19
Gulnara Batyrova, Zhenisgul Tlegenova, Victoria Kononets, et al.
Diagnostics (2022) Vol. 12, Iss. 11, pp. 2734-2734
Open Access | Times Cited: 2
COVID-19 HASTALIĞINI ÖNLEMEDE KULLANILAN TAKVİYE EDİCİ GIDALAR VE SAĞLIK ÜZERİNE ETKİLERİ
Özlem Çağındı, Nazlı YEYİNLİ, Ceren İNCE, et al.
GIDA / THE JOURNAL OF FOOD (2022) Vol. 47, Iss. 2, pp. 183-198
Open Access | Times Cited: 1
Microbiological and physicochemical properties of fermented and unfermented sweet potato flour
Peace Omoikhudu Oleghe, Fred Coolborn Akharaiyi, Chioma Bertha Ehis-Eriakha, et al.
European Food Science and Engineering (2023) Vol. 4, Iss. 1, pp. 1-9
Open Access
Effects of a nutraceutical combining green tea extract, vitamin C, D, and zinc in patients with post-COVID conditions
Liu Chian-Yi, Hsieh Chih-Yu, Chang Shih-Heng, et al.
Journal of Food Science and Nutrition Therapy (2023) Vol. 9, Iss. 1, pp. 008-012
Open Access
Bioactive Compounds for Customized Brain Health: What Are We and Where Should We Be Heading?
Lina Begdache, Rani Marhaba
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 15, pp. 6518-6518
Open Access
Components of the mediterranean dietary pattern and COVID-19 symptoms
Liliane Costa, Sandra Anjos, Mariana Rodrigues, et al.
Acta Portuguesa de Nutrição (2023) Vol. 32, pp. 32-40
Open Access
Ecological Safety of Application of Nanotechnologies on the Example of Vegetables
Glushchenko Nn, Galina Semenovna Nechitaylo
Ecology and Industry of Russia (2023) Vol. 27, Iss. 10, pp. 54-59
Closed Access
Immune Boosters to Combat Zoonotic Viral Diseases

International Journal of Agriculture and Biosciences (2023), Iss. Zoonosis Volume 3, pp. 344-358
Open Access
Millennial consumers’ acceptance and attitude related to salmorejo innovation
Virginia Fernández‐Ruiz, Laura Domínguez, María de Cortes Sánchez‐Mata, et al.
Acta Horticulturae (2022), Iss. 1351, pp. 275-282
Closed Access
Potential role of adjuvant micronutrient therapy in the management of respiratory tract infections: a narrative review
Pratyusha Gaonkar, Vinay Purohit
International Journal of Basic & Clinical Pharmacology (2021) Vol. 11, Iss. 1, pp. 74-74
Open Access
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