Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality
Gabriela S. Matos, Sara G. Pereira, Zlatina Genisheva, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 516-516
Open Access | Times Cited: 79

Showing 26-50 of 79 citing articles:

Invasive Seaweed Rugulopteryx okamurae: A Potential Source of Bioactive Compounds with Antioxidant Activity
Radia N.A. Belhadj, Cristina Mellinas, Alfonso Jiménez, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1298-1298
Open Access | Times Cited: 4
Advanced Processing of Giant Kelp (Macrocystis pyrifera) for Protein Extraction and Generation of Hydrolysates with Anti-Hypertensive and Antioxidant Activities In Vitro and the Thermal/Ionic Stability of These Compounds
Paniz Biparva, Armin Mirzapour‐Kouhdasht, Shahriyar Valizadeh, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 775-775
Open Access | Times Cited: 11
Innovative processing technology in agar recovery: Combination of subcritical water extraction and moderate electric fields
Sara G. Pereira, Joana S. Gomes-Dias, Ricardo N. Pereira, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 84, pp. 103306-103306
Open Access | Times Cited: 10
Pressurized Liquid Extraction of Antioxidant and α-Amylase-Inhibitory Compounds from Red Seaweed Using Water–Ethanol Mixtures
Nils Leander Huamán-Castilla, Erik Edwin Allcca-Alca, Frank Hervas Nina, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5018-5018
Open Access | Times Cited: 3
Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies
Joana S. Gomes-Dias, J. A. Teixeira, Crístina M.R. Rocha
Food and Bioprocess Technology (2022) Vol. 15, Iss. 9, pp. 1948-1976
Closed Access | Times Cited: 17
Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles
Helena Fernandes, Nicole Martins, Lúcia Vieira, et al.
Algal Research (2022) Vol. 66, pp. 102803-102803
Closed Access | Times Cited: 14
Finding Nori—Understanding Key Factors Driving US Consumers’ Commitment for Sea-Vegetable Products
Meike Rombach, Julio Botero, David Dean
Sustainability (2024) Vol. 16, Iss. 5, pp. 2107-2107
Open Access | Times Cited: 2
Mechanistic perceptions of the elicitorial resources from the marine kingdom - A paradigm shift in plant defense against insect pests
Kanagaraj Muthu-Pandian Chanthini, Pandian Kirupaanntha Rajan, Ahmed Abdel‐Megeed, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103141-103141
Closed Access | Times Cited: 2
Synergistic effect of green synthesis magnesium oxide nanoparticles and seaweed extract on improving water quality, health benefits, and disease resistance in Nile tilapia
Mahmoud Radwan, Moussa Attia Moussa, Eman A. Manaa, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 280, pp. 116522-116522
Open Access | Times Cited: 2
Processing of sugar kelp: Effects on mass balance, nutrient composition, and color
Marthe Jordbrekk Blikra, Tone Mari Rode, Torstein Skåra, et al.
LWT (2024) Vol. 203, pp. 116402-116402
Open Access | Times Cited: 2
Chemical and Antioxidant Properties of Solvent and Enzyme-Assisted Extracts of Fucus vesiculosus and Porphyra dioica
Paulo Nova, Sara A. Cunha, Ana Rita Costa-Pinto, et al.
Marine Drugs (2024) Vol. 22, Iss. 7, pp. 319-319
Open Access | Times Cited: 2
An in-depth review on the mechanistic insights of marine macroalgal compounds in enhancing plant tolerance to stress induced by saline soil conditions
Kanagaraj Muthu-Pandian Chanthini, Ganesh-Subbaraja Pavithra, Sengottayan Senthil‐Nathan, et al.
Toxin Reviews (2024) Vol. 43, Iss. 4, pp. 651-669
Closed Access | Times Cited: 2
Furcellaria lumbricalis macroalgae cascade biorefinery: a Life Cycle Assessment study in the Baltic Sea Region
Francesco Romagnoli, Riccardo Paoli, Ana Arias, et al.
Journal of Cleaner Production (2024) Vol. 478, pp. 143861-143861
Closed Access | Times Cited: 2
Anti-colorectal cancer effects of seaweed-derived bioactive compounds
Yunhua Fu, Dong Xie, Yinghao Zhu, et al.
Frontiers in Medicine (2022) Vol. 9
Open Access | Times Cited: 12
Stirred, ultrasound-assisted and microwave-assisted extraction process of β-carotene from Rhodotorula glutinis in biorefinery downstream
Lucija Hladnik, Filipa A. Vicente, Andraž Košir, et al.
Separation and Purification Technology (2023) Vol. 311, pp. 123293-123293
Open Access | Times Cited: 7
Electric fields as a promising technology for the recovery of valuable bio compounds from algae: Novel and sustainable approaches
Sara G. Pereira, Ricardo N. Pereira, Crístina M.R. Rocha, et al.
Bioresource Technology Reports (2023) Vol. 22, pp. 101420-101420
Open Access | Times Cited: 7
Harnessing the power of seaweed: unveiling the potential of marine algae in drug discovery
Leonel Pereira, Ana Valado
(2023), pp. 475-496
Open Access | Times Cited: 6
Application of logistic regression, support vector machine and random forest on the effects of titanium dioxide nanoparticles using macroalgae in treatment of certain risk factors associated with kidney injuries
Jianxin Tu, Lingzhen Hu, Khidhair Jasim Mohammed, et al.
Environmental Research (2022) Vol. 220, pp. 115167-115167
Closed Access | Times Cited: 10
Exploring the Skin Cosmetic Benefits of Phenolic Compounds and Pigments from Marine Macroalgae: A Novel Green Approach for Sustainable Beauty Solutions
Haresh S. Kalasariya, Aryushi K. Patel, Ritul J Suthar, et al.
(2023)
Open Access | Times Cited: 5
Inventive Applications of Marine Resources in Cosmetic Production: A Review
K. Harinisri Ram, B. Thamarai Selvi
(2024), pp. 407-441
Closed Access | Times Cited: 1
Use of macro- and microalgae in animal nutrition
Mahmoud Madkour, Ibrahim A. Matter, Abdel Rahman Y. Abdelhady, et al.
Elsevier eBooks (2024), pp. 107-125
Closed Access | Times Cited: 1
Pressurized hot water-assisted recovery of crude residual agar from a never-dried algae industry waste stream: A Box-Behnken design approach
Chérif Ibrahima Khalil Diop, E. Trigueros, M.B Sanz, et al.
Food Hydrocolloids (2022) Vol. 129, pp. 107664-107664
Open Access | Times Cited: 7
Evaluation of growth, primary productivity, nutritional composition, redox state, and antimicrobial activity of red seaweeds Gracilaria debilis and Gracilaria foliifera under pCO2-induced seawater acidification
A. Vinuganesh, Amit Kumar, Sanjeevi Prakash, et al.
Marine Pollution Bulletin (2022) Vol. 185, pp. 114296-114296
Closed Access | Times Cited: 6
Extracting Water-Soluble Proteins from the Red Macroalgae Gracilaria sp. with Pulsed Electric Field in a Continuous Process
Mrinal Kashyap, Supratim Ghosh, Efraim Steinbruch, et al.
ACS Food Science & Technology (2022) Vol. 3, Iss. 4, pp. 562-575
Closed Access | Times Cited: 6
Bio-Guided Optimization of Cystoseira abies-marina Cosmeceuticals Extraction by Advanced Technologies
Gonçalo P. Rosa, Andreia F. Peixoto, Maria do Carmo Barreto, et al.
Marine Drugs (2022) Vol. 21, Iss. 1, pp. 35-35
Open Access | Times Cited: 5

Scroll to top