OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Impact of Terroir on the Flavour of Single Malt Whisk(e)y New Make Spirit
Maria Kyraleou, Dustin Herb, Grace Celia O’Reilly, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 443-443
Open Access | Times Cited: 35
Maria Kyraleou, Dustin Herb, Grace Celia O’Reilly, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 443-443
Open Access | Times Cited: 35
Showing 26-50 of 35 citing articles:
Investigating the Effects of Distillation System, Geographical Origin, and Aging Time on Aroma Characteristics in Brandy Using an Untargeted Metabonomic Approach
Ruiqi Hu, Chang‐Qing Duan, Yi‐Bin Lan
Foods (2024) Vol. 13, Iss. 12, pp. 1922-1922
Open Access
Ruiqi Hu, Chang‐Qing Duan, Yi‐Bin Lan
Foods (2024) Vol. 13, Iss. 12, pp. 1922-1922
Open Access
Comparison of head space solid phase micro extraction with conventional and comprehensive gas chromatography mass spectrometry for volatile profiling of Irish whiskey
Thomas J. Kelly, David T. Mannion, Christine O’Connor, et al.
Talanta Open (2024) Vol. 10, pp. 100346-100346
Open Access
Thomas J. Kelly, David T. Mannion, Christine O’Connor, et al.
Talanta Open (2024) Vol. 10, pp. 100346-100346
Open Access
Wood and Mint Aroma Interactions During Spirit Oak Cask Maturation: A Sensory Case Study
Zeineb Nhouchi, Cassandre Lafleur, Pauline Chalut, et al.
Flavour and Fragrance Journal (2024) Vol. 39, Iss. 6, pp. 384-395
Open Access
Zeineb Nhouchi, Cassandre Lafleur, Pauline Chalut, et al.
Flavour and Fragrance Journal (2024) Vol. 39, Iss. 6, pp. 384-395
Open Access
Influence of Terroir on the Grain Composition, and Volatile Profile of Irish Grain (Wheat) New Make Spirit
Anukriti Vashishtha, Kieran N. Kilcawley, Iwona Skibinska, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 106-106
Open Access
Anukriti Vashishtha, Kieran N. Kilcawley, Iwona Skibinska, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 106-106
Open Access
Global Markets, Local Issues: The Hegemonic Process of Agri-Food Construction to Present Challenges
Guilherme Silva Fracarolli
Land (2021) Vol. 10, Iss. 11, pp. 1182-1182
Open Access | Times Cited: 5
Guilherme Silva Fracarolli
Land (2021) Vol. 10, Iss. 11, pp. 1182-1182
Open Access | Times Cited: 5
Science of Brewing: An Introduction to the Impact of Local Regions on a Favorite Fermented Beverage
Celina Paoeltta, Christopher Balog, Andrew Higgs, et al.
ACS symposium series (2023), pp. 187-215
Closed Access | Times Cited: 1
Celina Paoeltta, Christopher Balog, Andrew Higgs, et al.
ACS symposium series (2023), pp. 187-215
Closed Access | Times Cited: 1
Формирование ароматического профиля пивоваренной продукции
Ирина Николаевна Грибкова, Ирина Валерьевна Лазарева
Хранение и переработка сельхозсырья (2023), Iss. 1
Open Access
Ирина Николаевна Грибкова, Ирина Валерьевна Лазарева
Хранение и переработка сельхозсырья (2023), Iss. 1
Open Access
Back to the future: Using ancient Bere barley landraces for a sustainable future
Peter Martin, Joanne Russell, John Wishart, et al.
Plants People Planet (2023)
Open Access
Peter Martin, Joanne Russell, John Wishart, et al.
Plants People Planet (2023)
Open Access
