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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia’s Region (Algeria)
Asma Ghorab, María Shantal Rodríguez‐Flores, Rifka Nakib, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 225-225
Open Access | Times Cited: 37

Showing 26-50 of 37 citing articles:

Melissopalinology of Algerian Honeys
Asma Ghorab, Rifka Nakib, Melilia Mesbah, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 289-316
Closed Access
Safety Assessment of Honeys from Northern and Southern Algerian Regions
Sofiane Derrar, Vincenzo Nava, Mohamed Amine Ayad, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1503-1503
Open Access
Authentication of Ziziphus lotus Honey from the Middle Atlas Mountains of Morocco: Physicochemical Properties, Mineral Content, Sugar, Polyphenol Profiles, and Antioxidant Capacity
Toufik Bouddine, Mohamed Reda Kachmar, Mourad Akdad, et al.
ACS Omega (2024) Vol. 9, Iss. 45, pp. 44956-44973
Open Access
Melissopalynology and bee flora
Mushtaq Ahmad, Nabila, Shah Fahad, et al.
Elsevier eBooks (2024), pp. 21-39
Closed Access
The Melliferous Potential of the Mountainous Region of Azad Kashmir, Pakistan: Pollen Profiling of Honey Using Microscopy
Ayesha Mushtaq, Sofia Khalid, Mehwish Jamil Noor
Microscopy Research and Technique (2024)
Closed Access
Quality Assessment of Honey in Three Different Geographical Areas from Republic of Moldova
Aurica Chirsanova, Tatiana Capcanari, Alina Boiştean
Food and Nutrition Sciences (2021) Vol. 12, Iss. 10, pp. 962-977
Open Access | Times Cited: 5
PALYNOLOGICAL ANALYSIS, PHENOLIC COMPONENTS AND ANTI-INFLAMMATORY ACTIVITY OF SOME BEE POLLENS COLLECTED FROM THE NORTHEAST REGION OF ALGERIA
Mohamed Badreddine Mokhtarı, Ibtissem El Ouar, Ibtissem Zeghına, et al.
Uludağ Arıcılık Dergisi (2022) Vol. 22, Iss. 1, pp. 45-58
Open Access | Times Cited: 2
Pollen Characterization of Polyfloral Honeys from Laghouat Region (Algeria)
Salim Zerrouk, Rayan Bahloul, Rachid Chaibi
International Journal of Agriculture and Biosciences (2022) Vol. 11, Iss. 2, pp. 103-107
Open Access | Times Cited: 1
Çanakkale bee pollen: diversity, chemical composition, antioxidant and antibacterial properties
Hanife AKYALÇIN, M. Topal
Palynology (2023) Vol. 48, Iss. 2
Closed Access
Diastase Enzyme activity and Hydroxymethylfurfural production during thermal processing of honey
Najat Zaid Mohammad, Kamaran Abdoulrahman, A. Karim
Diyala Agricultural Sciences Journal (2023) Vol. 15, Iss. 2, pp. 1-10
Open Access
Diversity in bee pollen from three phytogeographical regions in Turkey
İlginç Kızılpınar Temizer
Grana (2023) Vol. 62, Iss. 5-6, pp. 331-341
Closed Access
Assessment of Physicochemical, Antimicrobial and Antiradical Characteristics of Some Algerian Honeys from Different Floral and Geographical Origins
Rifka Nakib, Akli Ouelhadj, María Carmen Seijo
Phytothérapie (2022) Vol. 20, Iss. 4-5, pp. 230-240
Closed Access
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