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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese
Paolo Bellassi, Gabriele Rocchetti, Marco Nocetti, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 109-109
Open Access | Times Cited: 36

Showing 26-50 of 36 citing articles:

Microbiota and probiotics: chances and challenges – a symposium report
Carrie Ruxton, Chiyuki Kajita, Paola La Rocca, et al.
Gut Microbiome (2023) Vol. 4
Open Access | Times Cited: 3
Polyphasic Characterization of Microbiota of “Mastredda”, a Traditional Wooden Tool Used during the Production of PDO Provola dei Nebrodi Cheese
Gabriele Busetta, Giuliana Garofalo, Guido Mangione, et al.
Applied Sciences (2021) Vol. 11, Iss. 18, pp. 8647-8647
Open Access | Times Cited: 8
1H NMR Metabolic Profiling and Meat Quality in Three Beef Cattle Breeds from Northeastern Thailand
Chirasak Phoemchalard, Suthipong Uriyapongson, Tanom Tathong, et al.
(2022)
Open Access | Times Cited: 5
Grape Pomace in Ewes Diet Affects Metagenomic Profile, Volatile Compounds and Biogenic Amines Contents of Ripened Cheese
Francesca Bennato, Marco Di Domenico, Andrea Ianni, et al.
Fermentation (2022) Vol. 8, Iss. 11, pp. 598-598
Open Access | Times Cited: 5
Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life
Paolo Bellassi, Gabriele Rocchetti, Gianluca Maldarizzi, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2722-2722
Open Access | Times Cited: 5
Insights into Health-Promoting Components in Cheese beyond Bioactive Peptides
Lourdes Santiago‐López, Joel Said García‐Romo, Adrián Hernández‐Mendoza, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 537-548
Closed Access
Using Targeted Metabolomics to Unravel Phenolic Metabolites of Plant Origin in Animal Milk
Vicente Agulló, Claudia Favari, Niccolò Pilla, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 8, pp. 4536-4536
Open Access
Formulation and Development of Spirulina Enriched High Protein Bars for Athletes
Muskan Barmare, Rekha Battalwar
The Indian Journal of Nutrition and Dietetics (2024), pp. 152-168
Closed Access
ANALYSIS OF BACTERIAL DIVERSITY IN MILK FROM FOUR VARIOUS ANIMAL SPECIES USING METAGENOMIC APPROACHES
Mashael Alghizzi, Rewaa S. Jalal, Ashwag Shami
Applied Ecology and Environmental Research (2023) Vol. 21, Iss. 6, pp. 5221-5232
Open Access | Times Cited: 1
Foodomics: LC and LC–MS-based omics strategies in food science and nutrition
Alberto Valdés, Gerardo Álvarez‐Rivera, José David Sánchez-Martínez, et al.
Elsevier eBooks (2023), pp. 647-681
Closed Access
Trentingrana milk microbiota biodiversity across area of production and season
A. Mancini, María Cid-Rodríguez, Nicola Cologna, et al.
Scienza e Tecnica Lattiero Casearia (2022) Vol. 72, Iss. 03, pp. 48-48
Open Access
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