OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Progress in Electronic Noses for Fermented Foods and Beverages Applications
Thara Seesaard, Chatchawal Wongchoosuk
Fermentation (2022) Vol. 8, Iss. 7, pp. 302-302
Open Access | Times Cited: 31

Showing 26-50 of 31 citing articles:

Sensory Perception Systems and Machine Learning Methods for Pesticide Detection in Fruits
Cristhian Manuel Durán Acevedo, Dayan Diomedes Cárdenas Niño, Jeniffer Katerine Carrillo Gómez
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 8074-8074
Open Access

A Portable Electronic Nose Coupled with Deep Learning for Enhanced Detection and Differentiation of Local Thai Craft Spirits
Supakorn Harnsoongnoen, Nantawat Babpan, Saksun Srisai, et al.
Chemosensors (2024) Vol. 12, Iss. 10, pp. 221-221
Open Access

ЗАСТОСУВАННЯ ТЕХНОЛОГІЇ ФЕРМЕНТАЦІЇ У РЕСТОРАННОМУ ГОСПОДАРСТВІ
Ольга Джога, Анастасія Благополучна, Надія Босецька
Наукові інновації та передові технології (2024), Iss. 11(39)
Open Access

Online Monitoring of Sourdough Fermentation Using a Gas Sensor Array with Multivariate Data Analysis
Marvin Anker, Abdolrahim Yousefi‐Darani, Viktoria Zettel, et al.
Sensors (2023) Vol. 23, Iss. 18, pp. 7681-7681
Open Access

Assessment of fruity aroma intensity in olive oils from different Spanish regions using a portable electronic nose
Alessandro Bianchi, Pablo Cano Marchal, Diego Manuel Martínez Gila, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 105, Iss. 3, pp. 1448-1455
Open Access

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