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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 82

Showing 26-50 of 82 citing articles:

Harnessing the power of nutritional antioxidants against adrenal hormone imbalance-associated oxidative stress
Anil Patani, Deepak Balram, Virendra Kumar Yadav, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 13
Dietary Polyphenols as a Protection against Cognitive Decline: Evidence from Animal Experiments; Mechanisms and Limitations
Ruth Naomi, Muhammad Dain Yazid, Soo Huat Teoh, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1054-1054
Open Access | Times Cited: 12
From Plants to Wound Dressing and Transdermal Delivery of Bioactive Compounds
Gabriela Isopencu, Cristina-Ileana Covaliu-Mierlă, Iuliana Mihaela Deleanu
Plants (2023) Vol. 12, Iss. 14, pp. 2661-2661
Open Access | Times Cited: 11
Insights into the Therapeutic and Pharmacological Properties of Resveratrol as a Nutraceutical Antioxidant Polyphenol in Health Promotion and Disease Prevention
Shiva Mohammadi, Maryam Dalaei Moghadam, Maryam Nasiriasl, et al.
Current Reviews in Clinical and Experimental Pharmacology (2024) Vol. 19, Iss. 4, pp. 327-354
Closed Access | Times Cited: 3
Wine is more than just a beverage: Chemical diversity, health benefits, and immunomodulating potential of wine polyphenols
Danka Mitrović, Ivana Sredović Ignjatović, Maja Kozarski, et al.
Food Safety and Health (2024) Vol. 2, Iss. 2, pp. 196-212
Open Access | Times Cited: 3
LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Victorian shorebound red seaweeds and their antioxidant capacity
Faezeh Ebrahimi, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Algal Research (2024) Vol. 82, pp. 103609-103609
Open Access | Times Cited: 3
Mechanistic Insights into the Biological Effects and Antioxidant Activity of Walnut (Juglans regia L.) Ellagitannins: A Systematic Review
Letiția Mateș, Roxana Banc, Flaviu Andrei Zaharie, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 974-974
Open Access | Times Cited: 3
New Insights of Biological Functions of Natural Polyphenols in Inflammatory Intestinal Diseases
Yunchang Zhang, Tianqi Mu, Xiong Deng, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9581-9581
Open Access | Times Cited: 10
Selected potential pharmaceutical and medical benefits of phenolic compounds: Recent advances
M. Abd Elgadir, Sridevi Chigurupati, Abdalbasit Adam Mariod
Functional Food Science - Online ISSN 2767-3146 (2023) Vol. 3, Iss. 7, pp. 108-108
Open Access | Times Cited: 10
Microbiota-Derived Natural Products Targeting Cancer Stem Cells: Inside the Gut Pharma Factory
Valentina Artusa, Luana Calabrone, Lorenzo Mortara, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4997-4997
Open Access | Times Cited: 9
Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties
Thiécla Katiane Osvaldt Rosales, Fábio Fernando Alves da Silva, Emerson Soares Bernardes, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11894-11918
Closed Access | Times Cited: 8
Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions
Maria Eugênia Araújo Silva Oliveira, Luciana Ribeiro da Silva Lima, Millena Cristina Barros Santos, et al.
Food Research International (2023) Vol. 174, pp. 113556-113556
Closed Access | Times Cited: 8
Exploring the antioxidant and antimicrobial potential of three common seaweeds of Saint Martin's Island of Bangladesh
Omma Honey, Sheikh Arafat Islam Nihad, Md. Atiar Rahman, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e26096-e26096
Open Access | Times Cited: 2
Gut Microbiota Targeted Approach by Natural Products in Diabetes Management: An Overview
Priyanka Sati, Praveen Dhyani, Eshita Sharma, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 2, pp. 166-185
Closed Access | Times Cited: 2
A Comprehensive Analytical Review of Polyphenols: Evaluating Neuroprotection in Alzheimer’s Disease
David Vicente-Zurdo, Esther Gómez-Mejía, Noelia Rosales‐Conrado, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5906-5906
Open Access | Times Cited: 2
“Cupuaçu” (Theobroma grandiflorum): A brief review on chemical and technological potential of this Amazonian fruit
Jaqueline de Araújo Bezerra, Renilto Frota Corrêa, Edgar Aparecido Sanches, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100747-100747
Closed Access | Times Cited: 2
Phenolic compounds in dietary target the regulation of gut microbiota: Role in health and disease
Qinqiu Zhang, Yi Xu, Danka Bukvički, et al.
Food Bioscience (2024), pp. 105107-105107
Closed Access | Times Cited: 2
Fermented Feed in Broiler Diets Reduces the Antinutritional Factors, Improves Productive Performances and Modulates Gut Microbiome—A Review
Nicoleta Corina Predescu, Georgeta Ştefan, M. Roşu, et al.
Agriculture (2024) Vol. 14, Iss. 10, pp. 1752-1752
Open Access | Times Cited: 2
Functional foods in Mediterranean diet: exploring the functional features of vegetable case-studies obtained also by biotechnological approaches
Anna Rita Bavaro, Annamaria Tarantini, Angelica Bruno, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 2
The effects of whole grain cereals on tryptophan metabolism and intestinal barrier function: underlying factors of health impact
Vilma Liikonen, Carlos Gómez-Gallego, Marjukka Kolehmainen
Proceedings of The Nutrition Society (2023) Vol. 83, Iss. 1, pp. 42-54
Open Access | Times Cited: 7
Olea europaea L. leaf extract mitigates oxidative and histological damage in rat heart tissue exposed to combined noise and toluene: An experimental study
Takoua Ben Attia, Ridha Ben Ali, Afef Nahdi, et al.
Saudi Pharmaceutical Journal (2023) Vol. 31, Iss. 8, pp. 101683-101683
Open Access | Times Cited: 5
Quantification and Comparison of Nutritional Components in Oni Walnut (Juglans ailanthifolia Carr.), Hime Walnut (Juglans subcordiformis Dode.), and Cultivars
Ritsuko Fukasawa, Taiki Miyazawa, Chizumi Abe, et al.
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1221-1221
Open Access | Times Cited: 5
Composition of Whole Grains Dietary Fibres and Phenolic; and Its Impact on Markers of Inflammation; Role of Gut Microbiota
Jabir Khan, Palwasha Gul, Muhammad Tayyab Rashid, et al.
(2024)
Open Access | Times Cited: 1
Exploring Varied (Green) Extraction Methods to Optimize Galia Melon Peel Antioxidant Potential
Vassileios Dimtsas, Anastasia Douma, Dimitra Soukia, et al.
Separations (2024) Vol. 11, Iss. 5, pp. 135-135
Open Access | Times Cited: 1
Harnessing the Power of Artificial Neural Networks Methodology and Multi-Objective Optimization for Enhanced Yield and Bioactivity of Plants Polyphenolic Compounds
Yousra Touami, Rafik Marir
Journal of Applied Research on Medicinal and Aromatic Plants (2024) Vol. 41, pp. 100551-100551
Closed Access | Times Cited: 1

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