OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biodegradable Packaging Materials for Foods Preservation: Sources, Advantages, Limitations, and Future Perspectives
Andreas A. Panou, Ioannis K. Karabagias
Coatings (2023) Vol. 13, Iss. 7, pp. 1176-1176
Open Access | Times Cited: 37

Showing 26-50 of 37 citing articles:

Physicochemical Characterisation of Polysaccharide Films with Embedded Bioactive Substances
Shweta Gautam, Lubomı́r Lapčı́k, Barbora Lapčı́ková, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4454-4454
Open Access | Times Cited: 4

Permeabilidad al Oxígeno en Envases para Alimentos Fabricados con Polipropileno Mediante Moldeo por Inyección
Miguel Alejandro Tuárez Párraga, Mabel Leonela Laz Mero, Rosa Alexandra Córdova Mosquera, et al.
Revista Politécnica (2024) Vol. 53, Iss. 2, pp. 27-36
Open Access

Structural and Physiochemical Properties of Polyvinyl Alcohol–Succinoglycan Biodegradable Films
Jaepil Jeong, Inwoo Yoon, Kyung‐Ho Kim, et al.
Polymers (2024) Vol. 16, Iss. 13, pp. 1783-1783
Open Access

Empaques estratégicos en la cadena de suministro: beneficios y desafíos
Tamayo Contreras Porfirio, Herrera Diez de Sollano Jessica
LUMEN ET VIRTUS (2024) Vol. 15, Iss. 38, pp. 1159-1172
Open Access

Empaques estratégicos en la cadena de suministro: beneficios y desafíos
Tamayo Contreras Porfirio, Tamayo Contreras Porfirio
LUMEN ET VIRTUS (2024) Vol. 15, Iss. 18, pp. 1159-1172
Open Access

Uso de compost en áreas forestales y de bioagricultura: un análisis para países europeos
David Andrés Camargo Mayorga, Juan Manuel González Guzmán, Pedro Jiménez Morales
Sociedad y Economía (2024), Iss. 52, pp. e10613415-e10613415
Open Access

Sustainable Starch-Based Films from Cereals and Tubers: A Comparative Study on Cherry Tomato Preservation
Kelly J. Figueroa-López, Ángel Villabona-Ortíz, Rodrigo Ortega‐Toro
Polymers (2024) Vol. 16, Iss. 20, pp. 2913-2913
Open Access

Shelf life extension of ‘’Gyros’’ pork meat using plant extracts with antioxidant and antimicrobial activities
Evelyna K. Kokkosi, Emmanouela N. Mylonaki, Vassilios K. Karabagias, et al.
Food Bioscience (2024), pp. 105542-105542
Closed Access

Natural Fibers and its Polymer Composites: A Comprehensive Review from 2000 to 2024
Sundarrajan Dharmakrishnan, T. Ganapathy, P. Pitchipoo, et al.
Springer Proceedings in Materials (2024), pp. 773-813
Closed Access

Applications of Bionanocomposites in Food Packaging
Mukhtar Iderawumi Abdulraheem, Gholamreza Abdi, Nafeesa Farooq Khan, et al.
Advances in chemical and materials engineering book series (2024), pp. 245-273
Closed Access

An Examination and Analysis of the Packaging Unit to Reduce Waste
B. Sivaranjani, B. Pradhap -
International Journal For Multidisciplinary Research (2024) Vol. 6, Iss. 3
Open Access

Performance of Biodegradable Active Packaging in the Preservation of Fresh-Cut Fruits: A Systematic Review
Óscar Rodrı́guez, Manuel F. Valero, José A. Gómez‐Tejedor, et al.
Polymers (2024) Vol. 16, Iss. 24, pp. 3518-3518
Open Access

A comprehensive review of food waste: composition, current management, thermal treatment, valorization into bioproducts and sustainable development goals linkages
Priyadharsini Packiyadhas, Sanjay Kumar Sivaperumal, S. Murugesan
Journal of Material Cycles and Waste Management (2024)
Closed Access

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