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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Brief Review of Edible Coating Materials for the Microencapsulation of Probiotics
Ángel Pech‐Canul, David Conesa, Antonio García-Triana, et al.
Coatings (2020) Vol. 10, Iss. 3, pp. 197-197
Open Access | Times Cited: 84

Showing 26-50 of 84 citing articles:

Encapsulation of dairy protein hydrolysates: Recent trends and future prospects
Maiara Giroldi, Isabel Marie Grambusch, Daniel Neutzling Lehn, et al.
Drying Technology (2021) Vol. 39, Iss. 11, pp. 1513-1528
Closed Access | Times Cited: 19
Design of novel nutritious microcapsules comprising ω-5 fatty acids and essential amino acids by assembling pomegranate seed derived macromolecules
Melike Yücetepe, Bülent Başyi̇ğit, Mehmet Karaaslan
LWT (2021) Vol. 143, pp. 111162-111162
Closed Access | Times Cited: 17
Survivability of freeze- and spray-dried probiotics and their effects on the growth and health performance of broilers
Juthamas Buahom, Surasak Siripornadulsil, Peerapol Sukon, et al.
Veterinary World (2023), pp. 1849-1865
Open Access | Times Cited: 6
Microencapsulation of citral with Arabic gum and sodium alginate for the control of Fusarium pseudocircinatum in bananas
Montserrat Calderón‐Santoyo, Maricarmen Íñiguez-Moreno, Julio César Barros‐Castillo, et al.
Iranian Polymer Journal (2022) Vol. 31, Iss. 5, pp. 665-676
Closed Access | Times Cited: 11
Innovative approaches for microencapsulating bioactive compounds and probiotics: An updated review
Somya Neekhra, Junaid Ahmad Pandith, Nisar A. Mir, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 11
Viability of Lactobacillus delbrueckii in chocolates during storage and in-vitro bioaccessibility of polyphenols and SCFAs
Md Nur Hossain, Chaminda Senaka Ranadheera, Zhongxiang Fang, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1266-1275
Open Access | Times Cited: 11
Encapsulation of piROBotics within Double/Multiple Layer Beads/Carriers: A Concise Review
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, et al.
(2024)
Open Access | Times Cited: 1
Development of low-cost edible coatings based on polysaccharides with active lactic acid bacteria for the protection of fresh produce modeled using fresh cut apples
Joni Kusnadi, Tunjung Mahatmanto, Netya Marsheli, et al.
Food Science and Technology International (2022) Vol. 29, Iss. 4, pp. 287-298
Closed Access | Times Cited: 9
Development of engineered probiotics with tailored functional properties and their application in food science
Shreyasi Pramanik, Swethaa Venkatraman, Vinoth Kumar Vaidyanathan
Food Science and Biotechnology (2023) Vol. 32, Iss. 4, pp. 453-470
Closed Access | Times Cited: 5
Microencapsulation of <i>Ruellia tuberosa</i> L. Extracts Using Alginate: Preparation, Biological Activities, and Release
Andriana Kusuma Pertiwi, Choirin Annisa, Zubaidah Ningsih, et al.
Indonesian Journal of Chemistry (2023) Vol. 23, Iss. 2, pp. 321-321
Open Access | Times Cited: 5
Recent developments on wall materials for the microencapsulation of probiotics: A review
Jose Gabriel Montoya Soto, Rubén Francisco González‐Laredo, Luís Medina‐Torres, et al.
TECNOCIENCIA CHIHUAHUA (2023) Vol. 17, Iss. 1, pp. e1140-e1140
Open Access | Times Cited: 5
Novel pectin-carboxymethylcellulose-based double-layered mucin/chitosan microcomposites successfully protect the next-generation probiotic Akkermansia muciniphila through simulated gastrointestinal transit and alters microbial communities within colonic ex vivo bioreactors
Linh Phuong Ta, Sarah Corrigan, Richard D. Horniblow
International Journal of Pharmaceutics (2024) Vol. 665, pp. 124670-124670
Open Access | Times Cited: 1
Layer-by-layer concurrent encapsulation of probiotics and bioactive compounds with supplementation in intermediary layers: An establishing instrument for microbiome recharge, core safety, and targeted delivery
Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Mehak Gul, et al.
Food Hydrocolloids (2024), pp. 110873-110873
Closed Access | Times Cited: 1
Microencapsulation: a pragmatic approach towards delivery of probiotics in gut
Rabia Iqbal, Atif Liaqat, Muhammad Farhan Jahangir Chughtai, et al.
Journal of Microencapsulation (2021) Vol. 38, Iss. 6, pp. 437-458
Closed Access | Times Cited: 13
Comparative efficiency of Geotrichum candidum microcapsules prepared with alginate alone and in combination with other polymers: In vivo evaluation
Imrana Amir, Amina Zuberi, Muhammad Kamran, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109348-109348
Closed Access | Times Cited: 4
Encapsulation technology to improve biological resource recovery: recent advancements and research opportunities
Siming Chen, William A. Arnold, Paige J. Novak
Environmental Science Water Research & Technology (2020) Vol. 7, Iss. 1, pp. 16-23
Closed Access | Times Cited: 10
Effect of Silk Fibroin Biomaterial Coating on Cell Viability and Intestinal Adhesion of Probiotic Bacteria
Gicheol Kwon, Bohye Heo, Mi Jin Kwon, et al.
Journal of Microbiology and Biotechnology (2021) Vol. 31, Iss. 4, pp. 592-600
Open Access | Times Cited: 9
Physicochemical property of oil palm leaves and utilization of cellulose microfiber as probiotic encapsulant
Usman Pato, Dewi Fortuna Ayu, Emma Riftyan, et al.
Biodiversitas Journal of Biological Diversity (2021) Vol. 22, Iss. 7
Open Access | Times Cited: 9
Biobased edible food coatings for food applications
D. Subhasri, Shubham Nimbkar, J.A. Moses, et al.
Elsevier eBooks (2023), pp. 263-302
Closed Access | Times Cited: 3
A Quadruple Coating of Probiotics for Enhancing Intestinal Adhesion and Competitive Exclusion of Salmonella Typhimurium
Won Yeong Bang, Hayoung Kim, Seung A Chae, et al.
Journal of Medicinal Food (2022) Vol. 25, Iss. 2, pp. 213-218
Closed Access | Times Cited: 6
Biobased Materials as a Sustainable Potential for Edible Packaging
Anka Trajkovska Petkoska, Davor Daniloski, Nishant Kumar, et al.
Environmental footprints and eco-design of products and processes (2021), pp. 111-135
Closed Access | Times Cited: 8
Microencapsulation of Citral and its Antifungal Activity into Pectin Films
Montserrat Calderón-Santoyo, Maricarmen Íñiguez-Moreno, Juan Arturo Ragazzo‐Sánchez
Biointerface Research in Applied Chemistry (2021) Vol. 12, Iss. 6, pp. 7488-7502
Open Access | Times Cited: 8
Value-added analysis of Lactobacillus acidophilus cell encapsulation using Eucheuma cottonii by freeze-drying and spray-drying
Silvia Oktavia Nur Yudiastuti, Roni Kastaman, Een Sukarminah, et al.
Open Agriculture (2022) Vol. 7, Iss. 1, pp. 300-310
Open Access | Times Cited: 5
Freeze-Dried Banana Slices Carrying Probiotic Bacteria
Carolina Madazio Niro, Giovana Maria Navarro de Mendonça, Lucca R. Paulino, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2282-2282
Open Access | Times Cited: 2
Electrospun Fibers Loaded with Probiotics: Fundamentals, Characterization, and Applications
Adel Mirza Alizadeh, Mehran Mohseni, Kosar Gerami, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 3, pp. 1099-1116
Closed Access | Times Cited: 2

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