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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functional Foods: An Approach to Modulate Molecular Mechanisms of Alzheimer’s Disease
Anna Atlante, Giuseppina Amadoro, Antonella Bobba, et al.
Cells (2020) Vol. 9, Iss. 11, pp. 2347-2347
Open Access | Times Cited: 46

Showing 26-50 of 46 citing articles:

Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer
Rania I.M. Almoselhy
International Journal of Family Studies, Food Science and Nutrition Health (2021) Vol. 2, Iss. 2, pp. 26-45
Open Access | Times Cited: 12
Mitochondria-targeting by small molecules against Alzheimer's disease: A mechanistic perspective
Chinmay Pal
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease (2024) Vol. 1871, Iss. 3, pp. 167617-167617
Closed Access | Times Cited: 1
Dietary Strategies to Mitigate Alzheimer’s Disease: Insights into Antioxidant Vitamin Intake and Supplementation with Microbiota–Gut–Brain Axis Cross-Talk
Wan Zurinah Wan Ngah, Hajar Fauzan Ahmad, Sheril June Ankasha, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1504-1504
Open Access | Times Cited: 1
Role of Oxygen Radicals in Alzheimer’s Disease: Focus on Tau Protein
Anna Atlante, Daniela Valenti, Valentina Latina, et al.
Oxygen (2021) Vol. 1, Iss. 2, pp. 96-120
Open Access | Times Cited: 8
Future prospective of nutraceutical and functional food with herbs and spices
Parveen Bansal, Mukesh Maithani, Vikas Gupta, et al.
Elsevier eBooks (2022), pp. 361-381
Closed Access | Times Cited: 5
Food for the mind: The journey of probiotics from foods to anti-Alzheimer’s disease therapeutics
Abhinav Anand, Navneet Khurana, Rajesh Kumar, et al.
Food Bioscience (2022) Vol. 51, pp. 102323-102323
Closed Access | Times Cited: 5
The Effects of Methylfolate on Cognitive Decline and Dementia: A Protocol for Systematic Review and Meta-Analysis
Leícia Iris de Assunção Prado, Ana Lúcia Junger, Leonardo Caixeta, et al.
Journal of Clinical Medicine (2023) Vol. 12, Iss. 9, pp. 3075-3075
Open Access | Times Cited: 2
Natural dyes and pigments in food and beverages
Ahmet Gürses, Metin Açıkyıldız, Kübra Güneş, et al.
Elsevier eBooks (2023), pp. 49-76
Closed Access | Times Cited: 2
Functional foods and their applications in managing globally common disease-linked comorbidities
Elizabeth Foluke Awodire, Ayokunle O. Ademosun, Olufunke Florence Ajeigbe, et al.
Food Materials Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 2
Health Benefits of Extra Virgin Olive Oil
Anka Trajkovska Petkoska, Anita Trajkovska‐Broach
IntechOpen eBooks (2021)
Open Access | Times Cited: 4
Nourishing the clot: a comprehensive review of dietary habits and their implications for platelet function
Susma Roy, Kumar Paul
Bulletin of Faculty of Physical Therapy (2024) Vol. 29, Iss. 1
Open Access
Exploring Functional Foods in Prevention of Dementia
Omid Lakzaie Azar, Ali Fereidouni, Sanaz Mirzayan Shanjani
(2024), pp. 167-180
Closed Access
Recent Insights on the Prospective role of Phytocompounds in Modulating Gut-Brain Axis
Nitu Kumari, Santosh Anand, Kamal Shah, et al.
Current Pharmacology Reports (2024)
Closed Access
Zeaxanthin and Lutein Ameliorate Alzheimer’s Disease-like Pathology: Modulation of Insulin Resistance, Neuroinflammation, and Acetylcholinesterase Activity in an Amyloid-β Rat Model
Dasol Kim, Suna Kang, Na-Rang Moon, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 9828-9828
Open Access
Bioengineering of Marine Metabolite-Based Nanotheranostics for Effective Alzheimer's Treatment
Balaji Govindaswamy, Murugappan Kumarappan, Kevin Stephen
Advances in medical technologies and clinical practice book series (2024), pp. 235-264
Closed Access
Potential Medicinal Plants Used in the Treatment of Alzheimer’s Disease
Hasan Karageçili
(2024), pp. 67-95
Closed Access
Exploring the therapeutic potential of Nelumbo nucifera leaf extract against amyloid-beta-induced toxicity in the Caenorhabditis elegans model of Alzheimer’s disease
Yong-Ping Wen, Haijun Fu, Qin Chen, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Effect of plant extracts against Alzheimer’s disease
Magisetty Obulesu
Elsevier eBooks (2022), pp. 1-15
Closed Access | Times Cited: 1
Deciphering and manipulating the epigenome for the treatment of Parkinson’s and Alzheimer’s disease
Chidiebere Emmanuel Okechukwu
MGM Journal of Medical Sciences (2021) Vol. 8, Iss. 2, pp. 171-186
Open Access | Times Cited: 1
Functional Foods: Implications for Consumers and Clinicians
Karen Gibson, Eliza S. Dahly, Ted Wilson
Springer eBooks (2023), pp. 191-197
Closed Access
Nutraceuticals Productions from Plants
Isabela Sandy Rosa, Laura Oliveira Pires, Juliane Karine Ishida
(2023), pp. 367-391
Closed Access
Age-Related Neurodegenerative Diseases
Narmadhaa Sivagurunathan, Calivarathan Latchoumycandane
(2023), pp. 325-343
Closed Access
Microbial Functional Foods and Nutraceuticals
Ananya Rana, Vikram Kumar, Neetu Kumra Taneja, et al.
(2023), pp. 607-627
Closed Access
Learning Difficulties and Oxidative Stress in Autism Spectrum Disorder: A Review of the Role of Nutritional Interventions
Maryam Turkestani, Norah Aldosiry, Najat O. Hamed, et al.
Neurochemical Journal (2021) Vol. 15, Iss. 4, pp. 422-434
Closed Access
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