
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Raw Bowl Tea (Tuocha) Polyphenol Prevention of Nonalcoholic Fatty Liver Disease by Regulating Intestinal Function in Mice
Bihui Liu, Jing Zhang, Peng Sun, et al.
Biomolecules (2019) Vol. 9, Iss. 9, pp. 435-435
Open Access | Times Cited: 78
Bihui Liu, Jing Zhang, Peng Sun, et al.
Biomolecules (2019) Vol. 9, Iss. 9, pp. 435-435
Open Access | Times Cited: 78
Showing 26-50 of 78 citing articles:
Characterization of aroma components and establishment of a year prediction model for Tuo teas stored for 2-10 years based on multispectral analysis and chemometrics
Chenyang Ma, Di Tian, Haiyan Yi, et al.
Journal of Food Composition and Analysis (2025), pp. 107515-107515
Closed Access
Chenyang Ma, Di Tian, Haiyan Yi, et al.
Journal of Food Composition and Analysis (2025), pp. 107515-107515
Closed Access
Gut microbiota in the development and progression of chronic liver diseases: Gut microbiota-liver axis
Aysun Yakut
World Journal of Hepatology (2025) Vol. 17, Iss. 3
Closed Access
Aysun Yakut
World Journal of Hepatology (2025) Vol. 17, Iss. 3
Closed Access
Isolation and Identification of Lactobacillus plantarum HFY05 from Natural Fermented Yak Yogurt and Its Effect on Alcoholic Liver Injury in Mice
Ruokun Yi, Fang Tan, Wei Liao, et al.
Microorganisms (2019) Vol. 7, Iss. 11, pp. 530-530
Open Access | Times Cited: 40
Ruokun Yi, Fang Tan, Wei Liao, et al.
Microorganisms (2019) Vol. 7, Iss. 11, pp. 530-530
Open Access | Times Cited: 40
Lactobacillus fermentum CQPC06 in naturally fermented pickles prevents non-alcoholic fatty liver disease by stabilizing the gut–liver axis in mice
Jianfei Mu, Fang Tan, Xianrong Zhou, et al.
Food & Function (2020) Vol. 11, Iss. 10, pp. 8707-8723
Closed Access | Times Cited: 34
Jianfei Mu, Fang Tan, Xianrong Zhou, et al.
Food & Function (2020) Vol. 11, Iss. 10, pp. 8707-8723
Closed Access | Times Cited: 34
Honeybee Pollen Extracts Reduce Oxidative Stress and Steatosis in Hepatic Cells
Juan Esteban Oyarzún, Marcelo E. Andía, Sergio Uribe, et al.
Molecules (2020) Vol. 26, Iss. 1, pp. 6-6
Open Access | Times Cited: 32
Juan Esteban Oyarzún, Marcelo E. Andía, Sergio Uribe, et al.
Molecules (2020) Vol. 26, Iss. 1, pp. 6-6
Open Access | Times Cited: 32
Bioactivity of Dietary Polyphenols: The Role in LDL-C Lowering
Peng Sun, Liang Zhao, Nanhai Zhang, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2666-2666
Open Access | Times Cited: 27
Peng Sun, Liang Zhao, Nanhai Zhang, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2666-2666
Open Access | Times Cited: 27
Biological Mechanisms and Related Natural Inhibitors of CD36 in Nonalcoholic Fatty Liver
Yanan Feng, Wenxiu Sun, Fengcui Sun, et al.
Drug Design Development and Therapy (2022) Vol. Volume 16, pp. 3829-3845
Open Access | Times Cited: 19
Yanan Feng, Wenxiu Sun, Fengcui Sun, et al.
Drug Design Development and Therapy (2022) Vol. Volume 16, pp. 3829-3845
Open Access | Times Cited: 19
Bacillus coagulans MZY531 alleviates intestinal mucosal injury in immunosuppressive mice via modulating intestinal barrier, inflammatory response, and gut microbiota
Zhongwei Zhao, Manqing Sun, Xinmu Cui, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 11
Zhongwei Zhao, Manqing Sun, Xinmu Cui, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 11
Modulation of Pectin on Mucosal Innate Immune Function in Pigs Mediated by Gut Microbiota
Weida Wu, Li Zhang, Bing Xia, et al.
Microorganisms (2020) Vol. 8, Iss. 4, pp. 535-535
Open Access | Times Cited: 29
Weida Wu, Li Zhang, Bing Xia, et al.
Microorganisms (2020) Vol. 8, Iss. 4, pp. 535-535
Open Access | Times Cited: 29
Anacardium humile St. Hil as a novel source of antioxidant, antiglycation and α-amylase inhibitors molecules with potential for management of oxidative stress and diabetes
Joed Pires de Lima Júnior, Rodrigo Rodrigues Franco, André Lopes Saraiva, et al.
Journal of Ethnopharmacology (2020) Vol. 268, pp. 113667-113667
Closed Access | Times Cited: 28
Joed Pires de Lima Júnior, Rodrigo Rodrigues Franco, André Lopes Saraiva, et al.
Journal of Ethnopharmacology (2020) Vol. 268, pp. 113667-113667
Closed Access | Times Cited: 28
Gut Microbiota Induced by Pterostilbene and Resveratrol in High-Fat-High-Fructose Fed Rats: Putative Role in Steatohepatitis Onset
Iñaki Milton‐Laskibar, Laura Judith Marcos-Zambrano, Saioa Gómez‐Zorita, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1738-1738
Open Access | Times Cited: 24
Iñaki Milton‐Laskibar, Laura Judith Marcos-Zambrano, Saioa Gómez‐Zorita, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1738-1738
Open Access | Times Cited: 24
Moderate Treadmill Exercise Modulates Gut Microbiota and Improves Intestinal Barrier in High-Fat-Diet-Induced Obese Mice via the AMPK/CDX2 Signaling Pathway
Jing Wang, Zhang Qiang, Jie Xia, et al.
Diabetes Metabolic Syndrome and Obesity (2022) Vol. Volume 15, pp. 209-223
Open Access | Times Cited: 17
Jing Wang, Zhang Qiang, Jie Xia, et al.
Diabetes Metabolic Syndrome and Obesity (2022) Vol. Volume 15, pp. 209-223
Open Access | Times Cited: 17
Research progress regarding the effect and mechanism of dietary phenolic acids for improving nonalcoholic fatty liver disease via gut microbiota
Lin Ji, Huan Deng, Huimin Xue, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1128-1147
Closed Access | Times Cited: 9
Lin Ji, Huan Deng, Huimin Xue, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1128-1147
Closed Access | Times Cited: 9
Pu’ er raw tea extract alleviates DSS-induced colitis in mice by restoring intestinal barrier function and maintaining gut microbiota homeostasis
Su Zhou, Jiaying Yang, Yani Pan, et al.
Food Bioscience (2023) Vol. 53, pp. 102750-102750
Closed Access | Times Cited: 9
Su Zhou, Jiaying Yang, Yani Pan, et al.
Food Bioscience (2023) Vol. 53, pp. 102750-102750
Closed Access | Times Cited: 9
Auricularia auricula Melanin Protects against Alcoholic Liver Injury and Modulates Intestinal Microbiota Composition in Mice Exposed to Alcohol Intake
Yichen Lin, Hua Chen, Ying-Jia Cao, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2436-2436
Open Access | Times Cited: 21
Yichen Lin, Hua Chen, Ying-Jia Cao, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2436-2436
Open Access | Times Cited: 21
Tea Polyphenols Prevent and Intervene in COVID-19 through Intestinal Microbiota
Qiao Xiang, Lu Cheng, Ruilin Zhang, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 506-506
Open Access | Times Cited: 15
Qiao Xiang, Lu Cheng, Ruilin Zhang, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 506-506
Open Access | Times Cited: 15
The Molecular Mechanism of Hepatic Lipid Metabolism Disorder Caused by NaAsO2 through Regulating the ERK/PPAR Signaling Pathway
Liping Wu, Shuling Zhang, Qi Zhang, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-13
Open Access | Times Cited: 15
Liping Wu, Shuling Zhang, Qi Zhang, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-13
Open Access | Times Cited: 15
Differences in egg yolk precursor formation of Guangxi Ma chickens with dissimilar laying rate at the same or various ages
Hanxiao Wu, Hu Li, Yuanyuan Hou, et al.
Theriogenology (2022) Vol. 184, pp. 13-25
Closed Access | Times Cited: 14
Hanxiao Wu, Hu Li, Yuanyuan Hou, et al.
Theriogenology (2022) Vol. 184, pp. 13-25
Closed Access | Times Cited: 14
Polysaccharides from Dicliptera chinensis ameliorate liver disturbance by regulating TLR‐4/NF‐κB and AMPK/Nrf2 signalling pathways
Kefeng Zhang, Qiongmei Xu, Ya Gao, et al.
Journal of Cellular and Molecular Medicine (2020) Vol. 24, Iss. 11, pp. 6397-6409
Open Access | Times Cited: 21
Kefeng Zhang, Qiongmei Xu, Ya Gao, et al.
Journal of Cellular and Molecular Medicine (2020) Vol. 24, Iss. 11, pp. 6397-6409
Open Access | Times Cited: 21
Modulation of Intestinal Barrier, Inflammatory Response, and Gut Microbiota by Pediococcus pentosaceus zy-B Alleviates Vibrio parahaemolyticus Infection in C57BL/6J Mice
Rundong Wang, Yijia Deng, Yuhao Zhang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 6, pp. 1865-1877
Closed Access | Times Cited: 13
Rundong Wang, Yijia Deng, Yuhao Zhang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 6, pp. 1865-1877
Closed Access | Times Cited: 13
Honokiol affects the composition of gut microbiota and the metabolism of lipid and bile acid in methionine-choline deficiency diet-induced NASH mice
Ting Zhai, Junjun Wang, Yong Chen
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 7
Ting Zhai, Junjun Wang, Yong Chen
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 7
Natural Phenolic‐Metal Framework Strengthened Mesona Chinensis Polysaccharides Microgels for Improved Viability of Probiotics to Alleviate the Liver Injury and Gut Microbiota Dysbiosis
Huijuan Zhang, Jipeng Zhang, Bin Liu, et al.
Advanced Functional Materials (2024) Vol. 34, Iss. 41
Closed Access | Times Cited: 2
Huijuan Zhang, Jipeng Zhang, Bin Liu, et al.
Advanced Functional Materials (2024) Vol. 34, Iss. 41
Closed Access | Times Cited: 2
The Role of Antioxidants in the Treatment of Metabolic Dysfunction-Associated Fatty Liver Disease: A Systematic Review
Kiana Mohammadian, Fatemeh Fakhar, Shayan Keramat, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 797-797
Open Access | Times Cited: 2
Kiana Mohammadian, Fatemeh Fakhar, Shayan Keramat, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 797-797
Open Access | Times Cited: 2
The Impact of Antarctic Ice Microalgae Polysaccharides on D-Galactose-Induced Oxidative Damage in Mice
Ruokun Yi, Lei Deng, Jianfei Mu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 17
Ruokun Yi, Lei Deng, Jianfei Mu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 17
Caffeine and EGCG Alleviate High-Trans Fatty Acid and High-Carbohydrate Diet-Induced NASH in Mice: Commonality and Specificity
Xin Xin, Cheng Chen, Cai Bei-yu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 16
Xin Xin, Cheng Chen, Cai Bei-yu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 16