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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Blueberry Supplementation in Neuronal Health and Protective Technologies for Efficient Delivery of Blueberry Anthocyanins
Phuong H.L. Tran, Thao T.D. Tran
Biomolecules (2021) Vol. 11, Iss. 1, pp. 102-102
Open Access | Times Cited: 45

Showing 26-50 of 45 citing articles:

Inhibitory Effect and Potential Antagonistic Mechanism of Isolated Epiphytic Yeasts against Botrytis cinerea and Alternaria alternata in Postharvest Blueberry Fruits
Jia Li, Ting Yang, Furong Yuan, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1334-1334
Open Access | Times Cited: 2
Effects of anthocyanin-rich supplementation on cognition of the cognitively healthy middle-aged and older adults: a systematic review and meta-analysis of randomized controlled trials
Ruo Chen Feng, Yanhong Dong, Xian Li Hong, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 3, pp. 287-303
Closed Access | Times Cited: 9
Effect of Shade Strength on the Fruit Quality of Different Blueberry Cultivars
Yaqiong Wu, Hao Yang, Zhengjin Huang, et al.
Journal of soil science and plant nutrition (2023) Vol. 23, Iss. 3, pp. 4127-4140
Closed Access | Times Cited: 4
Biopolymers-Based Macrogels with Applications in the Food Industry: Capsules with Berry Juice for Functional Food Products
Roxana Elena Gheorghita, Ancuța-Veronica Lupăescu, Anca-Mihaela Gâtlan, et al.
Gels (2024) Vol. 10, Iss. 1, pp. 71-71
Open Access | Times Cited: 1
Influence of Bilberry Extract on Neuronal Cell Toxicity
Svenja König, Tamara Bakuradze, Sandy Jesser, et al.
Biology (2024) Vol. 13, Iss. 6, pp. 376-376
Open Access | Times Cited: 1
The multifaceted effects of flavonoids on neuroplasticity
Veronica Rivi, Anuradha Batabyal, Ken Lukowiak
Restorative Neurology and Neuroscience (2024) Vol. 42, Iss. 2, pp. 93-111
Closed Access | Times Cited: 1
Flavonoids and their activities on learning and memory
Özlem Bahadır Açıkara
Studies in natural products chemistry (2024), pp. 147-184
Closed Access | Times Cited: 1
A novel approach to authentication of highbush and lowbush blueberry cultivars using image analysis, traditional machine learning and deep learning algorithms
Ewa Ropelewska, Michał Koniarski
European Food Research and Technology (2024) Vol. 251, Iss. 2, pp. 193-204
Open Access | Times Cited: 1
Beneficial effects of blueberry supplementation on the components of metabolic syndrome: a systematic review and meta-analysis
Hushyar Azari, Ashti Morovati, Bahram Pourghassem Gargari, et al.
Food & Function (2022) Vol. 13, Iss. 9, pp. 4875-4900
Closed Access | Times Cited: 6
Genome-Wide Analysis of the Universal Stress Protein Gene Family in Blueberry and Their Transcriptional Responses to UV-B Irradiation and Abscisic Acid
Yan Song, Bin Ma, Xinghua Feng, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 16819-16819
Open Access | Times Cited: 3
Drying characteristics and product quality of whole blueberry pulp in vacuum drying process
Lijuan Zhao, Yonghuan Li, Hui Xie, et al.
International Journal of Food Engineering (2021) Vol. 17, Iss. 10, pp. 755-769
Closed Access | Times Cited: 7
Bibliometric analysis of blueberry (Vaccinium corymbosum L.) research publications based on Web of Science
Bao‐Zhong Yuan, Jie Sun
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 6
The Multifaceted Effects of Flavonoids on Neuroplasticity
Veronica Rivi, Anuradha Batabyal, Ken Lukowiak
Brain Plasticity (2023), pp. 1-17
Open Access | Times Cited: 2
Integration of Mendelian Randomization and Genome-wide Association Analysis Reveals Potential Benefits of Cheese Intake on Human Intelligence
Peng Chen, Zhikang Cao, Jing Feng, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Association of dietary anthocyanidins intake with all-cause mortality and cardiovascular diseases mortality in USA adults: a prospective cohort study
Yifei Yan, Jianchang Li
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
From Hypoxia to Oxidative Stress: Antioxidants’ Role to Reduce Male Reproductive Damage
S Li, Wenjing Liu, Xin Chen, et al.
Reproductive Sciences (2024)
Closed Access
Technological, microbial, and food processing aspects of common berries' by-products
Muhammad Afzaal, Aftab Ahmad, Farhan Saeed, et al.
Elsevier eBooks (2023), pp. 97-114
Closed Access
Delivery of probiotics and enzymes in self-assemblies of lipids and biopolymers based on colloidal principles
Jens Risbo, Tommy Nylander, Motomu Tanaka
Frontiers in Soft Matter (2023) Vol. 3
Open Access
Highbush blueberry (<i>Vaccinium corymbosum</i> L.): proteomic and molecular genetic studies. Vestsi Natsyyanal’nai akademii navuk Belarusi
О. В. Чижик, A. N. Yukhimuk, В. Н. Решетников
Proceedings of the National Academy of Sciences of Belarus Biological Series (2022) Vol. 67, Iss. 2, pp. 147-157
Open Access
Phytonutrients of bilberry fruit and saskatoon berry in the prevention and treatment of dyslipidemia
Jana Kopčeková, Jana Mrázová
Roczniki Państwowego Zakładu Higieny (2022)
Open Access
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