OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical and Sensory Characteristics of Fruit Juice and Fruit Fermented Beverages and Their Consumer Acceptance
Teresa Pinto, Alice Vilela, Fernanda Cosme
Beverages (2022) Vol. 8, Iss. 2, pp. 33-33
Open Access | Times Cited: 38
Teresa Pinto, Alice Vilela, Fernanda Cosme
Beverages (2022) Vol. 8, Iss. 2, pp. 33-33
Open Access | Times Cited: 38
Showing 26-50 of 38 citing articles:
Bacteriocin-Producing Enterococcus faecium OV3-6 as a Bio-Preservative Agent to Produce Fermented Houttuynia cordata Thunb. Beverages: A Preliminary Study
Thiwanya Choeisoongnern, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3520-3520
Open Access | Times Cited: 2
Thiwanya Choeisoongnern, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3520-3520
Open Access | Times Cited: 2
Optimizing Sensory Attributes: Exploring the Placement of the Ideal-Product Question in Check-All-That-Apply Methodology
Katiúcia Alves Amorim, Silvia Deboni Dutcosky, Fernanda Salamoni Becker, et al.
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11686-11686
Open Access | Times Cited: 2
Katiúcia Alves Amorim, Silvia Deboni Dutcosky, Fernanda Salamoni Becker, et al.
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11686-11686
Open Access | Times Cited: 2
Enhancing Phytochemical Compounds, Functional Properties, and Volatile Flavor Profiles of Pomelo (Citrus grandis (L.) Osbeck) Juices from Different Cultivars through Fermentation with Lacticaseibacillus paracasei
Vernabelle Balmori, Marisa Marnpae, Charoonsri Chusak, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4278-4278
Open Access | Times Cited: 2
Vernabelle Balmori, Marisa Marnpae, Charoonsri Chusak, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4278-4278
Open Access | Times Cited: 2
Optimization and In Vitro Digestion of a Guava (Psidium guajava), Mamey (Pouteria sapota) and Stevia (Stevia rebaudiana) Functional Beverage
Beatriz Haydee Belmonte-Herrera, J. Abraham Domínguez‐Ávila, J. Fernando Ayala‐Zavala, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 142-142
Open Access | Times Cited: 2
Beatriz Haydee Belmonte-Herrera, J. Abraham Domínguez‐Ávila, J. Fernando Ayala‐Zavala, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 142-142
Open Access | Times Cited: 2
Production and Characterization of Red Fruit Spirits Made from Red Raspberries, Blueberries, and Strawberries
Mário Bezerra, Fernanda Cosme, Fernando M. Nunes
Foods (2024) Vol. 13, Iss. 8, pp. 1187-1187
Open Access
Mário Bezerra, Fernanda Cosme, Fernando M. Nunes
Foods (2024) Vol. 13, Iss. 8, pp. 1187-1187
Open Access
Separation, Extraction, and Concentration Processes in the Food and Beverage Processing
Bhawna Kharayat, Sampada Arora, Priyanka Singh
(2024), pp. 183-203
Closed Access
Bhawna Kharayat, Sampada Arora, Priyanka Singh
(2024), pp. 183-203
Closed Access
Potential of sensing interventions in the life cycle assessment of fruits and fruit juices
Pawankumar Rai, Srishti Mehrotra, Sandeep K. Sharma
Trends in Food Science & Technology (2024) Vol. 151, pp. 104614-104614
Closed Access
Pawankumar Rai, Srishti Mehrotra, Sandeep K. Sharma
Trends in Food Science & Technology (2024) Vol. 151, pp. 104614-104614
Closed Access
Alginate Microcapsules Loaded with Eryngium billardieri Extract and Its Application in Apple Juice
Seyed Amirsalar Abtahi, Zhaleh Khoshkhoo, Nasim Khorshidian, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Seyed Amirsalar Abtahi, Zhaleh Khoshkhoo, Nasim Khorshidian, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Optimization of Soy-Whey Fortified Pineapple juice beverage using Response Surface Methodology
Jahangir A. Rather, Hilal Ahmad Punoo, Najmeenah Akhter, et al.
LWT (2024) Vol. 207, pp. 116613-116613
Open Access
Jahangir A. Rather, Hilal Ahmad Punoo, Najmeenah Akhter, et al.
LWT (2024) Vol. 207, pp. 116613-116613
Open Access
Fruit Juices as Alternative to Dairy Products for Probiotics’ Intake
Angela D’Amico, Carla Buzzanca, Enrica Pistorio, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 100-100
Open Access
Angela D’Amico, Carla Buzzanca, Enrica Pistorio, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 100-100
Open Access
Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages
Christian Anumudu, Taghi Miri, Helen Onyeaka
Foods (2024) Vol. 13, Iss. 23, pp. 3714-3714
Open Access
Christian Anumudu, Taghi Miri, Helen Onyeaka
Foods (2024) Vol. 13, Iss. 23, pp. 3714-3714
Open Access
Frutos do Cerrado: fonte de compostos bioativos com alto potencial de aplicabilidade
Margareth Batistote, Maria do Socorro Mascarenhas Santos
Revista Cereus (2022) Vol. 14, Iss. 4
Open Access | Times Cited: 2
Margareth Batistote, Maria do Socorro Mascarenhas Santos
Revista Cereus (2022) Vol. 14, Iss. 4
Open Access | Times Cited: 2
Changes in microbial quality of fruit juices, syrups, and ready-to-serve carbonated drinks produced with different processing parameters and stored in different conditions within six months
Zaki Ahmad Faızı
Turkish Journal of Food and Agriculture Sciences (2022) Vol. 4, Iss. 2, pp. 34-40
Open Access
Zaki Ahmad Faızı
Turkish Journal of Food and Agriculture Sciences (2022) Vol. 4, Iss. 2, pp. 34-40
Open Access
