OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of Enzyme-Assisted Extraction for the Recovery of Natural Bioactive Compounds for Nutraceutical and Pharmaceutical Applications
Agnieszka Łubek-Nguyen, Wojciech Ziemichód, Marta Olech
Applied Sciences (2022) Vol. 12, Iss. 7, pp. 3232-3232
Open Access | Times Cited: 43
Agnieszka Łubek-Nguyen, Wojciech Ziemichód, Marta Olech
Applied Sciences (2022) Vol. 12, Iss. 7, pp. 3232-3232
Open Access | Times Cited: 43
Showing 26-50 of 43 citing articles:
Different methods of extraction of bioactive compounds and their effect on biological activity: A review
Imane GHENABZİA, Hadia Hemmami, Ilham Ben Amor, et al.
International Journal of Secondary Metabolite (2023) Vol. 10, Iss. 4, pp. 469-494
Open Access | Times Cited: 5
Imane GHENABZİA, Hadia Hemmami, Ilham Ben Amor, et al.
International Journal of Secondary Metabolite (2023) Vol. 10, Iss. 4, pp. 469-494
Open Access | Times Cited: 5
The In Vitro Assessment of Antibacterial and Antioxidant Efficacy in Rosa damascena and Hypericum perforatum Extracts against Pathogenic Strains in the Interplay of Dental Caries, Oral Health, and Food Microbiota
Μαρία Αντωνιάδου, Georgios Rozos, Natalia Vaiou, et al.
Microorganisms (2023) Vol. 12, Iss. 1, pp. 60-60
Open Access | Times Cited: 5
Μαρία Αντωνιάδου, Georgios Rozos, Natalia Vaiou, et al.
Microorganisms (2023) Vol. 12, Iss. 1, pp. 60-60
Open Access | Times Cited: 5
Optimization of Nutraceuticals Extraction
Shanza Malik, Ayesha Jabeen, Farooq Anwar, et al.
Methods and protocols in food science (2024), pp. 419-447
Closed Access | Times Cited: 1
Shanza Malik, Ayesha Jabeen, Farooq Anwar, et al.
Methods and protocols in food science (2024), pp. 419-447
Closed Access | Times Cited: 1
Green and sustainable techniques to increase the extraction of phenolic compounds from turnip greens by‐products
Antonietta Baiano, Teresa De Pilli, Anna Fiore
Journal of Food Process Engineering (2024) Vol. 47, Iss. 5
Closed Access | Times Cited: 1
Antonietta Baiano, Teresa De Pilli, Anna Fiore
Journal of Food Process Engineering (2024) Vol. 47, Iss. 5
Closed Access | Times Cited: 1
Bioactive Polysaccharides from Gracilaria lemaneiformis: Preparation, Structures, and Therapeutic Insights
Min Wang, Zhonghua Zhu, Xiaocheng Wu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2782-2782
Open Access | Times Cited: 1
Min Wang, Zhonghua Zhu, Xiaocheng Wu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2782-2782
Open Access | Times Cited: 1
Green and sustainable technologies for extraction of carotenoids from natural sources: a comprehensive review
Surbhi Sharma, Anshika Dedha, Manju M. Gupta, et al.
Preparative Biochemistry & Biotechnology (2024), pp. 1-33
Closed Access | Times Cited: 1
Surbhi Sharma, Anshika Dedha, Manju M. Gupta, et al.
Preparative Biochemistry & Biotechnology (2024), pp. 1-33
Closed Access | Times Cited: 1
Red Algae Compounds: Potential Neuroprotective Agents for Neurodegenerative Disorders
Leonel Pereira, Ana Valado
OBM Neurobiology (2024) Vol. 08, Iss. 02, pp. 1-27
Open Access
Leonel Pereira, Ana Valado
OBM Neurobiology (2024) Vol. 08, Iss. 02, pp. 1-27
Open Access
Phenolic Content, Antioxidant and Antimicrobial Properties of Hawthorn (Crataegus orientalis) Fruit Extracts Obtained via Carbohydrase-Assisted Extraction
Miklós Takó, Fatma Tunalı, Carolina Zambrano, et al.
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9790-9790
Open Access
Miklós Takó, Fatma Tunalı, Carolina Zambrano, et al.
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9790-9790
Open Access
Laccase-Mediated Valorization of Lignocellulosic Biomass: An Eco-friendly Approach Towards the Sustainable Environment
Sandip P. Patil, Tejas Chaudhari, Kiran S. Dalal, et al.
(2024), pp. 635-661
Closed Access
Sandip P. Patil, Tejas Chaudhari, Kiran S. Dalal, et al.
(2024), pp. 635-661
Closed Access
Extraction methods, structural characteristics, biological activities, and applications of the polysaccharides from Gracilaria lemaneiformis: A review
Rui Wang, Jingyuan Wang, Zhichao Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 139316-139316
Closed Access
Rui Wang, Jingyuan Wang, Zhichao Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 139316-139316
Closed Access
Technologies for Extraction of Bioactive Compounds and Its Applications
Rinku Agrawal, Nilesh Prakash Nirmal
Methods and protocols in food science (2024), pp. 1-20
Closed Access
Rinku Agrawal, Nilesh Prakash Nirmal
Methods and protocols in food science (2024), pp. 1-20
Closed Access
Recent advances in the extraction of phenolic compounds using biotechnological processes
Ulises Ramírez-Esparza, Ana Karen De La Rosa-Esteban, Ramiro Baeza‐Jiménez, et al.
Elsevier eBooks (2024), pp. 157-172
Closed Access
Ulises Ramírez-Esparza, Ana Karen De La Rosa-Esteban, Ramiro Baeza‐Jiménez, et al.
Elsevier eBooks (2024), pp. 157-172
Closed Access
Unlocking biogas production potential: Evaluating the environmental impact and biodegradability of pharmaceutical and medical wastes
Abdulhalim Musa Abubakar
Sigma Journal of Engineering and Natural Sciences – Sigma Mühendislik ve Fen Bilimleri Dergisi (2024), pp. 1194-1224
Open Access
Abdulhalim Musa Abubakar
Sigma Journal of Engineering and Natural Sciences – Sigma Mühendislik ve Fen Bilimleri Dergisi (2024), pp. 1194-1224
Open Access
Molecular approaches for extraction and screening of bioactive compounds from forest fungi
Ozioma Forstinus Nwabor, Helen Onyeaka, Ogueri Nwaiwu
Elsevier eBooks (2024), pp. 125-145
Closed Access
Ozioma Forstinus Nwabor, Helen Onyeaka, Ogueri Nwaiwu
Elsevier eBooks (2024), pp. 125-145
Closed Access
Optimization of the process of extracting essential oil of rosemary by hydro distillation with different auxiliary methods
Ningshao Xia, Jie Wang, Yanzhuo Jia, et al.
LWT (2024), pp. 117266-117266
Open Access
Ningshao Xia, Jie Wang, Yanzhuo Jia, et al.
LWT (2024), pp. 117266-117266
Open Access
Kenaf Seed Cysteine Protease (KSCP) Inhibits the Intrinsic Pathway of the Blood Coagulation Cascade and Platelet Aggregation
Sujatha M. Hanumegowda, Chandramma Srinivasa, Ashwini Shivaiah, et al.
Current Protein and Peptide Science (2023) Vol. 25, Iss. 5, pp. 394-408
Closed Access | Times Cited: 1
Sujatha M. Hanumegowda, Chandramma Srinivasa, Ashwini Shivaiah, et al.
Current Protein and Peptide Science (2023) Vol. 25, Iss. 5, pp. 394-408
Closed Access | Times Cited: 1
Generalized Review on Extraction of Biomolecules
S. Shireen, A. S. Zarena
Journal of Pharmacy and Nutrition Sciences (2022) Vol. 12, pp. 175-187
Open Access | Times Cited: 1
S. Shireen, A. S. Zarena
Journal of Pharmacy and Nutrition Sciences (2022) Vol. 12, pp. 175-187
Open Access | Times Cited: 1
Emerging Technologies for the Recovery of Microbial Bioactive Compounds
Pragati Srivastava, Hemant Dasila
(2023), pp. 125-134
Closed Access
Pragati Srivastava, Hemant Dasila
(2023), pp. 125-134
Closed Access
Basic Principle of Plants Bioactive Compounds Extraction Using Various Extraction Methods
Nusantara Science and Technology Proceedings (2023)
Open Access
Nusantara Science and Technology Proceedings (2023)
Open Access
