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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vitamin C and Cardiovascular Disease: An Update
Marco Bruno Morelli, Jessica Gambardella, Vanessa Castellanos, et al.
Antioxidants (2020) Vol. 9, Iss. 12, pp. 1227-1227
Open Access | Times Cited: 117

Showing 26-50 of 117 citing articles:

Plant-Based Diets Reduce Blood Pressure: A Systematic Review of Recent Evidence
João Tomé‐Carneiro, Francesco Visioli
Current Hypertension Reports (2023) Vol. 25, Iss. 7, pp. 127-150
Open Access | Times Cited: 17
Associations of oxidative balance score and visceral adiposity index with risk of ischaemic heart disease: a cross-sectional study of NHANES, 2005–2018
Siyuan Cheng, Yuchen Han, Lie Jiang, et al.
BMJ Open (2023) Vol. 13, Iss. 7, pp. e072334-e072334
Open Access | Times Cited: 15
Oxidative stress as a bridge between age and stroke: A narrative review
Shengjie Feng, Miaoxian Yang, Shengpeng Liu, et al.
Journal of Intensive Medicine (2023) Vol. 3, Iss. 4, pp. 313-319
Open Access | Times Cited: 14
A comprehensive review and recent advances of vitamin C: Overview, functions, sources, applications, market survey and processes
Xu Ze See, Wan Sieng Yeo, Agus Saptoro
Process Safety and Environmental Protection (2024) Vol. 206, pp. 108-129
Open Access | Times Cited: 4
Biomarkers of food intake and their relevance to metabolic syndrome
M. Cifuentes, Farhad Vahid, Yvan Devaux, et al.
Food & Function (2024) Vol. 15, Iss. 14, pp. 7271-7304
Open Access | Times Cited: 4
High-Altitude Medicinal Plants as Promising Source of Phytochemical Antioxidants to Combat Lifestyle-Associated Oxidative Stress-Induced Disorders
Mohammad Vikas Ashraf, Sajid Aleem Khan, Surya Misri, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 8, pp. 975-975
Open Access | Times Cited: 4
Fe3O4@SiO2-Ag nanocomposite colorimetric sensor for determination of arginine and ascorbic acid based on synthesized small size AgNPs by cystoseria algae extract
Maryam Abbasi Tarighat, Farideh Heidari Ghorghosheh, Gholamreza Abdi
Materials Science and Engineering B (2022) Vol. 283, pp. 115855-115855
Closed Access | Times Cited: 22
Vitamin C Intake and Ischemic Stroke
Xiaolong Tang, Hanguang Liu, Yuan Xiao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 21
Investigation of flexible electrochemical sensor properties of graphite conductive ink modified textile products and their applications in electrical circuits
Ebrar Dokur, Selen Uruc, Rabianur Kurteli, et al.
Materials Today Communications (2023) Vol. 37, pp. 106920-106920
Closed Access | Times Cited: 11
Riboflavin (vitamin B2) sensitized photooxidation of ascorbic acid (vitamin C): A kinetic study
Aisha Noreen, Zubair Anwar, Muhammad Ahsan Ejaz, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 309, pp. 123813-123813
Closed Access | Times Cited: 3
A Review of the Ethnobotany, Biological Activity, and Phytochemistry of the Plants in the Gundelia Genus
Marziyeh Mehrzadeh, Faezeh Ziayeezadeh, Ardalan Pasdaran, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 3
Closed Access | Times Cited: 3
Novel N,N′-Disubstituted Acylselenoureas as Potential Antioxidant and Cytotoxic Agents
Ana Carolina Ruberte, Sandra Ramos-Inza, Carlos Aydillo, et al.
Antioxidants (2020) Vol. 9, Iss. 1, pp. 55-55
Open Access | Times Cited: 32
Fat-Soluble Vitamins and the Current Global Pandemic of COVID-19: Evidence-Based Efficacy from Literature Review
Nandeeta Samad, Siddhartha Dutta, Temitayo Eniola Sodunke, et al.
Journal of Inflammation Research (2021) Vol. Volume 14, pp. 2091-2110
Open Access | Times Cited: 29
Vitamin C intake potentially lowers total cholesterol to improve endothelial function in diabetic patients at increased risk of cardiovascular disease: A systematic review of randomized controlled trials
Phiwayinkosi V. Dludla, Bongani B. Nkambule, Tawanda M. Nyambuya, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 20
Biomolecular and cellular effects in skin wound healing: the association between ascorbic acid and hypoxia-induced factor
Maryam Ghahremani‐Nasab, Azizeh Rahmani Del Bakhshayesh, Naeimeh Akbari‐Gharalari, et al.
Journal of Biological Engineering (2023) Vol. 17, Iss. 1
Open Access | Times Cited: 11
The Influence of Oxidative Stress Markers in Patients with Ischemic Stroke
Hanna Pawluk, Agnieszka Tafelska‐Kaczmarek, Małgorzata Sopońska, et al.
Biomolecules (2024) Vol. 14, Iss. 9, pp. 1130-1130
Open Access | Times Cited: 3
Targets of Vitamin C With Therapeutic Potential for Cardiovascular Disease and Underlying Mechanisms: A Study of Network Pharmacology
Ning Zhu, Bingwu Huang, Wenbing Jiang
Frontiers in Pharmacology (2021) Vol. 11
Open Access | Times Cited: 25
Heart Failure after Cardiac Surgery: The Role of Halogenated Agents, Myocardial Conditioning and Oxidative Stress
José Luis Guerrero-Orriach, María Dolores Carmona-Luque, Laura Gonzalez-Alvarez
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1360-1360
Open Access | Times Cited: 16
Effects of l-Arginine Plus Vitamin C Supplementation on l-Arginine Metabolism in Adults with Long COVID: Secondary Analysis of a Randomized Clinical Trial
Riccardo Calvani, Jacopo Gervasoni, Anna Picca, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5078-5078
Open Access | Times Cited: 9
Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System
Lucia Recinella, Maria Loreta Libero, Valentina Citi, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1558-1558
Open Access | Times Cited: 9
Morphological Characters, Phytochemical Profile and Biological Activities of Novel Garden Roses Edible Cultivars
Nataša Simin, Marija Lesjak, Nemanja Živanović, et al.
Horticulturae (2023) Vol. 9, Iss. 10, pp. 1082-1082
Open Access | Times Cited: 8
Association between dietary vitamin C and abdominal aortic calcification among the US adults
Jundi Jia, Jie Zhang, Qiao He, et al.
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 8
Causal Effect of Macronutrient and Micronutrient Intake on Stroke: A Two-Sample Mendelian Randomization Study
Guozhang Dong, Wanqian Xu, Lin Xu
Nutrients (2024) Vol. 16, Iss. 17, pp. 2818-2818
Open Access | Times Cited: 2
Cardiac Oxidative Stress and the Therapeutic Approaches to the Intake of Antioxidant Supplements and Physical Activity
Kosar Valaei, Shima Taherkhani, Hamid Arazi, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3483-3483
Open Access | Times Cited: 22
Clinical Study on the Efficacy and Safety of Arginine Administered Orally in Association with Other Active Ingredients for the Prevention and Treatment of Sarcopenia in Patients with COVID-19-Related Pneumonia, Hospitalized in a Sub-Intensive Care Unit
Carolina Bologna, Eduardo Pone
Healthcare (2022) Vol. 10, Iss. 1, pp. 162-162
Open Access | Times Cited: 13

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