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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Determination of Polyphenols Using Liquid Chromatography–Tandem Mass Spectrometry Technique (LC–MS/MS): A Review
Olalla López‐Fernández, Rubén Domínguez, Mirian Pateiro, et al.
Antioxidants (2020) Vol. 9, Iss. 6, pp. 479-479
Open Access | Times Cited: 146

Showing 26-50 of 146 citing articles:

A Comprehensive Analytical Review of Polyphenols: Evaluating Neuroprotection in Alzheimer’s Disease
David Vicente-Zurdo, Esther Gómez-Mejía, Noelia Rosales‐Conrado, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5906-5906
Open Access | Times Cited: 4
Bioactive (Poly)phenol Concentrations in Plant-Based Milk Alternatives in the US Market
Elizabeth M. Grainger, Kaitlyn Jiang, Maxine Z. Webb, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 33, pp. 18638-18648
Closed Access | Times Cited: 4
PROTCROWN: A Manually Curated Resource of Protein Corona Data for Unlocking the Potential of Protein–Nanoparticle Interactions
Yunyun Su, Xiuhao Fu, Leyi Wei, et al.
Nano Letters (2025)
Closed Access
Protective effect of phytochemicals-rich Syzygium malaccense seed extract against H2O2 stimulated inflammatory response in RAW 264.7 macrophages
Manisha Chauhan, Pradeep Singh Negi
Food Bioscience (2025), pp. 106230-106230
Closed Access
Phenolic Compounds Detection and Quantification in Whole Grains: A Comprehensive Review of Recent Advancements in Analytical Methods
Huanhuan Li, Xorlali Nunekpeku, Selorm Yao‐Say Solomon Adade, et al.
TrAC Trends in Analytical Chemistry (2025) Vol. 187, pp. 118215-118215
Closed Access
Direct comparison of single peak and gradient chromatographic methods for routine analysis of surfactants in biopharmaceuticals
Maksymilian M. Zegota, Juliane Achenbach, Georg Schuster, et al.
European Journal of Pharmaceutical Sciences (2025), pp. 107065-107065
Open Access
Metabolomics insights into the protective molecular mechanism of Vaccinium myrtillus against oxidative stress in intestinal cells
Sara Novi, Vicky Caponigro, Maria Rosaria Miranda, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Cost-effective magnetic Nylon 6 composites for extraction of perfluorinated compounds in water and bottled beverage followed with LC-MS/MS analysis
Li Zhao, Li Shu, Tong Wang, et al.
Food Chemistry (2025), pp. 143944-143944
Closed Access
Green extraction and characterization of leaves phenolic compounds: a comprehensive review
Nushrat Yeasmen, Valérie Orsat
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 5155-5193
Closed Access | Times Cited: 30
Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications
Catarina Bessa, Telmo N. Francisco, Ricardo Dias, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 28
Bio‐phenols determination in olive oils: Recent mass spectrometry approaches
David Bongiorno, Vita Di Stefano, Serena Indelicato, et al.
Mass Spectrometry Reviews (2021) Vol. 42, Iss. 4, pp. 1462-1502
Open Access | Times Cited: 28
Improving oxidative stability of foods with apple‐derived polyphenols
Olalla López‐Fernández, B. M. Bohrer, Paulo E. S. Munekata, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 296-320
Closed Access | Times Cited: 28
Comprehensive review of composition distribution and advances in profiling of phenolic compounds in oilseeds
Yao Zhang, Hua‐Ming Xiao, Xin Lv, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19
Fluorescence resonance energy transfer-based analytical methods for determination of food contaminants: A review
Yuan Liang, Yiyao Gong, Yifan Yu, et al.
Food Control (2023) Vol. 152, pp. 109892-109892
Closed Access | Times Cited: 11
Phenolic compounds, antioxidant capacity, and α‐amylase and α‐glucosidase inhibitory activity of ethanol extracts of perilla seed meal
Gayoung Choi, Young‐Sil Han, Ki Hyeon Sim, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4596-4606
Open Access | Times Cited: 11
Developments and pitfalls in the characterization of phenolic compounds in food: From targeted analysis to metabolomics-based approaches
Susy Piovesana, Chiara Cavaliere, Andrea Cerrato, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 133, pp. 116083-116083
Closed Access | Times Cited: 29
Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review
Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2713-2713
Open Access | Times Cited: 26
Phenolic Compounds from Leaves and Flowers of Hibiscus roseus: Potential Skin Cosmetic Applications of an Under-Investigated Species
Luana Beatriz dos Santos Nascimento, Antonella Gori, Andrea Raffaelli, et al.
Plants (2021) Vol. 10, Iss. 3, pp. 522-522
Open Access | Times Cited: 25
Near-Infrared Hyperspectral Imaging (NIR-HSI) for Nondestructive Prediction of Anthocyanins Content in Black Rice Seeds
Hanim Zuhrotul Amanah, Collins Wakholi, Mukasa Perez, et al.
Applied Sciences (2021) Vol. 11, Iss. 11, pp. 4841-4841
Open Access | Times Cited: 25
Targeted and semi-untargeted determination of phenolic compounds in plant matrices by high performance liquid chromatography-tandem mass spectrometry
Eleonora Oliva, Eduardo Viteritti, Federico Fanti, et al.
Journal of Chromatography A (2021) Vol. 1651, pp. 462315-462315
Closed Access | Times Cited: 24
UHPLC-HRMS Spectrometric Analysis: Method Validation and Plasma and Urinary Metabolite Identification after Mango Pulp Intake
Salud Cáceres-Jiménez, Raquel Rodríguez‐Solana, Sara Dobani, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 30, pp. 11520-11533
Open Access | Times Cited: 9
Simultaneous Determination of Ferulic Acid and Vanillin in Vanilla Extracts Using Voltammetric Sensor Based on Electropolymerized Bromocresol Purple
Guzel Ziyatdinova, Anastasiya Zhupanova, R. R. Davletshin
Sensors (2021) Vol. 22, Iss. 1, pp. 288-288
Open Access | Times Cited: 20
Valorization of Rice Husk (Oryza sativa L.) as a Source of In Vitro Antiglycative and Antioxidant Agents
Ilaria Frosi, Daniela Vallelonga, Raffaella Colombo, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 529-529
Open Access | Times Cited: 8
Stachys Species: Comparative Evaluation of Phenolic Profile and Antimicrobial and Antioxidant Potential
Daniela Benedec, Ilioara Oniga, Daniela Hanganu, et al.
Antibiotics (2023) Vol. 12, Iss. 11, pp. 1644-1644
Open Access | Times Cited: 8
Phytochemical Analysis, Antispasmodic, Myorelaxant, and Antioxidant Effect of Dysphania ambrosioides (L.) Mosyakin and Clemants Flower Hydroethanolic Extracts and Its Chloroform and Ethyl Acetate Fractions
Fahd Kandsi, Raffaele Conte, Mohamed Marghich, et al.
Molecules (2021) Vol. 26, Iss. 23, pp. 7300-7300
Open Access | Times Cited: 19

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