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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Lucia Panzella
Antioxidants (2020) Vol. 9, Iss. 5, pp. 427-427
Open Access | Times Cited: 44

Showing 26-50 of 44 citing articles:

Potential Applications of Lilium Plants in Cosmetics: A Comprehensive Review Based on Research Papers and Patents
Yuchao Tang, Yijie Liu, Kang Luo, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1458-1458
Open Access | Times Cited: 11
Co-catalysis of melanin degradation by laccase-manganese peroxidase complex from Trametes hirsuta OK271075 for application in whitening cosmetics
Dini Nadhilah, Ade Andriani, Eva Agustriana, et al.
Biocatalysis and Biotransformation (2023) Vol. 42, Iss. 2, pp. 273-285
Closed Access | Times Cited: 6
Effect of Sublethal Concentrations of Zinc Oxide Nanoparticles on Bacillus cereus
Anna Krzepiłko, Katarzyna Matyszczuk, Agata Święciło
Pathogens (2023) Vol. 12, Iss. 3, pp. 485-485
Open Access | Times Cited: 5
Capsicum chinense Polyphenols Extraction by Supercritical Fluids Using Response Surface Methodology (RSM)
Kevin Alejandro Avilés-Betanzos, Matteo Scampicchio, Giovanna Ferrentino, et al.
Processes (2023) Vol. 11, Iss. 7, pp. 2055-2055
Open Access | Times Cited: 4
Enhancing biosynthesis and bioactivity of Trachyspermum ammi seed essential oil in response to drought and Azotobacter chroococcum stimulation
Maryamolsadat Hashemi, Bita Behboodian, Ehsan Karimi, et al.
Chemical and Biological Technologies in Agriculture (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 7
Development and Clinical Efficacy Evaluation of Facial Toner Containing Houttuynia cordata Thunb
Oraphan Anurukvorakun, Sarunpat Numnim
Cosmetics (2023) Vol. 10, Iss. 5, pp. 133-133
Open Access | Times Cited: 3
Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios
Nieves Goicoechea, L G Arias Jimenez, Eduardo Prieto Cobo, et al.
Plants (2021) Vol. 10, Iss. 6, pp. 1198-1198
Open Access | Times Cited: 8
Dietary Supplements Intended for Children–—Proposed Classification of Products Available on the Market
Agnieszka Piekara, Małgorzata Krzywonos, Magdalena Kopacz
Journal of Dietary Supplements (2021) Vol. 19, Iss. 4, pp. 431-442
Closed Access | Times Cited: 7
Energy and lipid contents, and polyphenols composition of pequi pulp according to the fruit native area
Nara Rúbia Rodrigues do Nascimento-Silva, Aline Medeiros Alves, Cecília Maria Alves de Oliveira, et al.
Ciência Rural (2022) Vol. 53, Iss. 6
Open Access | Times Cited: 5
Effects of Different Processing Methods on the Nutritional, Phytochemical and Functional Properties of Soya bean (Glycine max TGX 1835-10E) commonly produced in Cameroon
Veshe‐Teh Zemoh Ninying Sylvia, Fabrice Tonfack Djikeng, Bernard Tiencheu, et al.
Journal of Food Research (2023) Vol. 12, Iss. 3, pp. 17-17
Open Access | Times Cited: 2
Revalorisation of Agro-Industrial Wastes into High Value-Added Products
Álvaro Fernández‐Ochoa, Francisco Javier Leyva‐Jiménez, Sandra Pimentel-Moral, et al.
Advances in Science, Technology & Innovation/Advances in science, technology & innovation (2021), pp. 229-245
Closed Access | Times Cited: 6
Polyphenols and terpenes in Mediterranean plants: an overview of their roles and possible applications
Dalila Pasquini, Cassandra Detti, Francesco Ferrini, et al.
Italus Hortus (2021) Vol. 28, Iss. 1, pp. 3-3
Open Access | Times Cited: 5
Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview
Farida Berkani, Maria Luísa Serralheiro, Farid Dahmoune, et al.
The North African Journal of Food and Nutrition Research (2021) Vol. 5, Iss. 12, pp. 53-68
Open Access | Times Cited: 5
Can Plant Extracts Be Directly Used in the Fabrication of Polymeric Membranes for Enhanced Performance? A Study on Ultrafiltration Membranes With Lycopodium
Ayşe Yüksekdağ
(2024)
Closed Access
Natural deep eutectic solvents: promising agents for extracting substances from plant materials
Elena V. Andrusenko, Ruslan I. Glushakov, Gregory A. Redkin
Reviews on Clinical Pharmacology and Drug Therapy (2024) Vol. 22, Iss. 1, pp. 5-15
Open Access
In-situ polymerization, colorization, and functionalization of amino-modified cotton fabrics with Catechol via horseradish peroxidase-hydrogen peroxide system
Jiangfei Lou, Renbin Sun, Jiugang Yuan, et al.
Cellulose (2024) Vol. 31, Iss. 7, pp. 4581-4595
Closed Access
Valuation study on the extracts of Ilex guayusa Loes. as an antioxidant and anti-aging raw material
Paco Noriega, Larenas Christian, Nadal Alba, et al.
Journal of Medicinal Plants Research (2023) Vol. 17, Iss. 1, pp. 28-36
Open Access | Times Cited: 1
Dyeing and Functionalization of Wool Fabric with Alizarin Red S via Covalent Combination Catalyzed by Horseradish Peroxidase and Hydrogen Peroxide
Renbin Sun, Jiangfei Lou, Xuerong Fan, et al.
Fibers and Polymers (2023) Vol. 24, Iss. 12, pp. 4311-4321
Closed Access | Times Cited: 1
Flavonoids Regulate Redox-Responsive Transcription Factors in Glioblastoma and Microglia
Natali Joma, Issan Zhang, Germanna Lima Righetto, et al.
Cells (2023) Vol. 12, Iss. 24, pp. 2821-2821
Open Access | Times Cited: 1
Nanoformulations applied to the delivery of phenolic compound
Mariana Martínez‐Ávila, Daniel Guajardo-Flores, Marilena Antunes‐Ricardo
Elsevier eBooks (2023), pp. 283-325
Closed Access
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