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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anthocyanins and Human Health—A Focus on Oxidative Stress, Inflammation and Disease
Hollie Speer, Nathan M. D’Cunha, Natalie I. Alexopoulos, et al.
Antioxidants (2020) Vol. 9, Iss. 5, pp. 366-366
Open Access | Times Cited: 151

Showing 26-50 of 151 citing articles:

Recovery of Bioactive Compounds from Fruit and Vegetable Wastes
Kumari Guddi, Indranil Biswas, B A Koch, et al.
Environmental science and engineering (2025), pp. 297-335
Closed Access
Crosstalk Between Antioxidants and Adipogenesis: Mechanistic Pathways and Their Roles in Metabolic Health
M.W. Fu, Kyung‐Sik Yoon, Joohun Ha, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 203-203
Open Access
Transcription factors repressing anthocyanin biosynthesis in horticultural crops
Zhengjia Wu, Ruiqing Bian, Zhihong Zhang, et al.
Fruit Research (2025) Vol. 5, Iss. 1
Open Access
Diet Regulation of Long-Chain PUFA Synthesis: Role of Macronutrients, Micronutrients, and Polyphenols on Δ-5/Δ-6 Desaturases and Elongases 2/5
Melissa González-Soto, David M. Mutch
Advances in Nutrition (2020) Vol. 12, Iss. 3, pp. 980-994
Open Access | Times Cited: 46
Emerging Non-Thermal Technologies for the Extraction of Grape Anthocyanins
António Morata, Carlos Escott, Iris Loira, et al.
Antioxidants (2021) Vol. 10, Iss. 12, pp. 1863-1863
Open Access | Times Cited: 33
Two R2R3-MYB transcription factors, CsMYB33 and CsMYB78 are involved in the regulation of anthocyanin biosynthesis in Cannabis sativa L.
Maridul Kundan, Umar Gani, Mohd Fayaz, et al.
Industrial Crops and Products (2022) Vol. 188, pp. 115546-115546
Closed Access | Times Cited: 23
The Greening of Anthocyanins: Eco-Friendly Techniques for Their Recovery from Agri-Food By-Products
Mariacaterina Lianza, Lorenzo Marincich, Fabiana Antognoni
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2169-2169
Open Access | Times Cited: 22
Modulatory effect of Andean blackberry polyphenols on genes related to antioxidant and inflammatory responses, the NLRP3 inflammasome, and autophagy
Beatriz Castejón‐Vega, Nikolaos C. Kyriakidis, Elísabet Alcocer‐Gómez, et al.
Journal of Berry Research (2024) Vol. 14, Iss. 1, pp. 41-59
Open Access | Times Cited: 4
Association between dietary flavonoid intake and hypertension among U.S. adults
Yingying Wan, Dan Ma, Qinghua Shang, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 4
Harmony in Motion: Unraveling the Nexus of Sports, Plant-Based Nutrition, and Antioxidants for Peak Performance
Asma Ayaz, Wajid Zaman, Zsolt Radák, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 437-437
Open Access | Times Cited: 4
Anthocyanins - dietary natural products with a variety of bioactivities for the promotion of human and animal health
Andy Wai Kan Yeung, Magdalena Solka, Artur Jóźwik, et al.
Animal Science Papers and Reports (2024) Vol. 42, Iss. 1, pp. 5-34
Open Access | Times Cited: 4
Cytoprotective effects of berry anthocyanins against induced oxidative stress and inflammation in primary human diabetic aortic endothelial cells
Anahita Aboonabi, Indu Singh, Roselyn Rose’ Meyer
Chemico-Biological Interactions (2020) Vol. 317, pp. 108940-108940
Closed Access | Times Cited: 35
Anthocyanin Induction by Drought Stress in the Calyx of Roselle Cultivars
Jeny Hinojosa-Gómez, César San Martín-Hernández, J. Basilio Heredia, et al.
Molecules (2020) Vol. 25, Iss. 7, pp. 1555-1555
Open Access | Times Cited: 35
Targets and mechanisms of dietary anthocyanins to combat hyperglycemia and hyperuricemia: a comprehensive review
Yang Yang, Jiu‐liang Zhang, Qing Zhou
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 4, pp. 1119-1143
Closed Access | Times Cited: 34
Starch based hydrogel NPs loaded by anthocyanins might treat glycogen storage at cardiomyopathy in animal fibrotic model
Nemany A.N. Hanafy
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 171-181
Closed Access | Times Cited: 31
Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip
Francisco J. Barba, Hiba N. Rajha, Espérance Debs, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5222-5222
Open Access | Times Cited: 19
Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature
Lourdes Carmona, Maria Sulli, Gianfranco Diretto, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 547-547
Open Access | Times Cited: 18
Natural plant products as effective alternatives to synthetic chemicals for postharvest fruit storage management
Nahidun Nesa Chowdhury, Mohammad Nazmul Islam, Rifat Jafrin, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10332-10350
Closed Access | Times Cited: 18
Cognitive Impairment in Multiple Sclerosis
Kenneth Maiese
Bioengineering (2023) Vol. 10, Iss. 7, pp. 871-871
Open Access | Times Cited: 11
Cornerstone Cellular Pathways for Metabolic Disorders and Diabetes Mellitus: Non-Coding RNAs, Wnt Signaling, and AMPK
Kenneth Maiese
Cells (2023) Vol. 12, Iss. 22, pp. 2595-2595
Open Access | Times Cited: 11
Chronological development of functional fluorophores for bio-imaging
Subrata Munan, Young‐Tae Chang, Animesh Samanta
Chemical Communications (2023) Vol. 60, Iss. 5, pp. 501-521
Closed Access | Times Cited: 11
AAPH-induced oxidative damage reduced anion exchanger 1 (SLC4A1/AE1) activity in human red blood cells: protective effect of an anthocyanin-rich extract
Alessia Remigante, Sara Spinelli, Giuseppe Tancredi Patanè, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 10
Unraveling the mechanism of flower color variation in Brassica napus by integrated metabolome and transcriptome analyses
Cheng Cui, Ka Zhang, Liang Chai, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 3
Anti-Aging Potential of Bioactive Phytoconstituents Found in Edible Medicinal Plants: A Review
Emeka Iweala, Oluwapelumi E. Adurosakin, Ugochukwu Innocent, et al.
Sci (2024) Vol. 6, Iss. 2, pp. 36-36
Open Access | Times Cited: 3
Urine metabolomics unravel the effects of short-term dietary interventions on oxidative stress and inflammation: a randomized controlled crossover trial
Digar Singh, Dongwoo Ham, Seong-Ah Kim, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3

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