Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic Compounds and the Anti-Atherogenic Effect of Bee Bread in High-Fat Diet-Induced Obese Rats
Zaidatul Akmal Othman, Wan Syaheedah Wan Ghazali, Liza Noordin, et al.
Antioxidants (2019) Vol. 9, Iss. 1, pp. 33-33
Open Access | Times Cited: 67

Showing 26-50 of 67 citing articles:

Chronic consumption of a hypercaloric diet increases neuroinflammation and brain senescence, promoting cognitive decline in middle-aged female Wistar rats
Verónica Salas-Venegas, Roberto Santín-Márquez, Ricardo Jair Ramírez‐Carreto, et al.
Frontiers in Aging Neuroscience (2023) Vol. 15
Open Access | Times Cited: 8
Therapeutic Effects of Bee Bread on Obesity-Induced Testicular-Derived Oxidative Stress, Inflammation, and Apoptosis in High-Fat Diet Obese Rat Model
Joseph Bagi Suleiman, Mahaneem Mohamed, Ainul Bahiyah Abu Bakar, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 255-255
Open Access | Times Cited: 12
Antihyperlipidemic effect of bread fortified with potato peel powder against Triton X-100-induced hyperlipidemia in male albino rats
Osama I. A. Soltan, Hanaa S. S. Gazwi, Amany E. Ragab, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105725-105725
Open Access | Times Cited: 7
Quantitative Analysis of Bioaccessible Phenolic Compounds in Aegean Bee Bread Using LC‐HRMS Coupled with a Human Digestive System Model
Ebru Erol
Chemistry & Biodiversity (2024) Vol. 21, Iss. 3
Closed Access | Times Cited: 2
Moroccan Bee Bread Improves Biochemical and Histological Changes of the Brain, Liver, and Kidneys Induced by Titanium Dioxide Nanoparticles
Meryem Bakour, Nawal Hammas, Hassan Laaroussi, et al.
BioMed Research International (2021) Vol. 2021, pp. 1-13
Open Access | Times Cited: 17
Non-conventional nuts: An overview of reported composition and bioactivity and new approaches for its consumption and valorization of co-products
Gabriela Polmann, Vinícius Badia, Renan Danielski, et al.
Future Foods (2021) Vol. 4, pp. 100099-100099
Open Access | Times Cited: 17
Investigation of Botanical Origin, Phenolic Compounds, Carotenoids, and Antioxidant Properties of Monofloral and Multifloral Bee Bread
Duygu Nur Çobanoğlu, Mehmet Emin Şeker, İlginç Kızılpınar Temizer, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 3
Closed Access | Times Cited: 6
Bee Bread Ameliorates Vascular Inflammation and Impaired Vasorelaxation in Obesity-Induced Vascular Damage Rat Model: The Role of eNOS/NO/cGMP-Signaling Pathway
Zaidatul Akmal Othman, Zaida Zakaria, Joseph Bagi Suleiman, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 4225-4225
Open Access | Times Cited: 14
Phytochemical, GC-MS analysis and antioxidant activities of leaf methanolic extract of Lai (Durio kutejensis), the endemic plant of Kalimantan, Indonesia
Hetty Manurung, Dwi Susanto, Eko Kusumawati, et al.
Biodiversitas Journal of Biological Diversity (2022) Vol. 23, Iss. 11
Open Access | Times Cited: 10
Natural Sirtuin1 Activators and Atherosclerosis: an Overview
Karolina Łanoszka, Nimasha Vlčková
Current Atherosclerosis Reports (2023) Vol. 25, Iss. 12, pp. 979-994
Open Access | Times Cited: 5
Clinacanthus nutans attenuates atherosclerosis progression in rats with type 2 diabetes by reducing vascular oxidative stress and inflammation
Ahmad Khusairi Azemi, Siti Safiah Mokhtar, Sharifah Emilia Tuan Sharif, et al.
Pharmaceutical Biology (2021) Vol. 59, Iss. 1, pp. 1430-1438
Open Access | Times Cited: 12
Therapeutic Effects of Heterotrigona itama (Stingless Bee) Bee Bread in Improving Hepatic Lipid Metabolism through the Activation of the Keap1/Nrf2 Signaling Pathway in an Obese Rat Model
Zaida Zakaria, Zaidatul Akmal Othman, Joseph Bagi Suleiman, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2190-2190
Open Access | Times Cited: 8
Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties
Sevgi Kolaylı, Gulsah Okumus Yukunc, Yakup Kara, et al.
Journal of Apicultural Research (2024), pp. 1-15
Closed Access | Times Cited: 1
Polyphenols in bee products and prevention of cell senescence
Siti Nuriah Mohd Noor, Marahaini Musa, Azlina Ahmad, et al.
Biomedicine (2024) Vol. 14, Iss. 3
Open Access | Times Cited: 1
Hepatoprotective, Lipid-Lowering and Antioxidant Effects of Mangaba Powder (Hancornia speciosa) Administered to Rats Fed a High-Fat Diet
Bernadete de Lourdes de Araújo Silva, Margarida Angélica da Silva Vasconcelos, Kamila Sabino Batista, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3773-3773
Open Access | Times Cited: 1
Orlistat reverses intratesticular lactate transport decline and infertility in male obese rats
Joseph Bagi Suleiman, Victor Udo Nna, Zaida Zakaria, et al.
Reproduction (2020) Vol. 160, Iss. 6, pp. 863-872
Open Access | Times Cited: 12
Dietary Phenolic Compounds Exert Some of Their Health-Promoting Bioactivities by Targeting Liver X Receptor (LXR) and Retinoid X Receptor (RXR)
J. Abraham Domínguez‐Ávila
Foods (2023) Vol. 12, Iss. 23, pp. 4205-4205
Open Access | Times Cited: 4
Bee bread mitigates downregulation of steroidogenic genes, decreased spermatogenesis, and epididymal oxidative stress in male rats fed with high-fat diet
Joseph Bagi Suleiman, Ainul Bahiyah Abu Bakar, Mahanem Mat Noor, et al.
AJP Endocrinology and Metabolism (2021) Vol. 321, Iss. 3, pp. E351-E366
Closed Access | Times Cited: 9
Sub‐chronic consumption of a phenolic‐rich avocado paste extract induces GLP‐1‐, leptin‐, and adiponectin‐mediated satiety in Wistar rats
Diana A. Corella‐Salazar, J. Abraham Domínguez‐Ávila, Marcelino Montiel‐Herrera, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 11
Open Access | Times Cited: 9
Therapeutic Potential of Stingless bee Pollen: A Review
Annaas Budi Setyawan, U.S. Mahadeva Rao, Nur Shafika Mohd Sairazi
Research Journal of Pharmacy and Technology (2023), pp. 2549-2556
Closed Access | Times Cited: 3
Proximate, nutritional, phytochemical and stability analysis of stingless bee pollen from Sarawak, Malaysia
Siew-Ling Hii, Y Ling, Chen-Chung Koh
Journal of Asia-Pacific Entomology (2023) Vol. 26, Iss. 4, pp. 102145-102145
Closed Access | Times Cited: 3
Geraniol reverses obesity by improving conversion of WAT to BAT in high fat diet induced obese rats by inhibiting HMGCoA reductase
Shushmita Chand, Alok Shiomurti Tripathi, Tabinda Hasan, et al.
Nutrition and Diabetes (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Malicia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) improves depressive-like behaviour, somatic, biochemical and inflammatory parameters of obese rats
Maria Luiza Rolim Bezerra, Mirela Gouveia-Nhanca, Artur D' Angelo da Silva Andrade, et al.
Food Research International (2022) Vol. 164, pp. 112391-112391
Closed Access | Times Cited: 4
Effect of bee bread on some biochemical parameters and skeletal muscle histology of high‐fat diet‐induced obese Sprague‐Dawley rats
Chinedum Eleazu, Joseph Bagi Suleiman, Zaidatul Akmal Othman, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 2
Open Access | Times Cited: 5
Pre-Clinical Evidence for the Anti-Obesity Potential of Quercetin and Curcumin Loaded Chitosan/PEG Blended PLGA Nanoparticles
Hanaa H. Ahmed, Soheir E. Kotob, Ahmed Abdrabou, et al.
Biomedical & Pharmacology Journal (2021) Vol. 14, Iss. 4, pp. 1731-1759
Open Access | Times Cited: 5

Scroll to top