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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant Activity of Polyphenolic Plant Extracts
Dimitrios Stagos
Antioxidants (2019) Vol. 9, Iss. 1, pp. 19-19
Open Access | Times Cited: 168

Showing 26-50 of 168 citing articles:

Synergistic anti-diabetic effect of phloroglucinol and total procyanidin dimer isolated from Vitis vinifera methanolic seed extract potentiates via suppressing oxidative stress: in-vitro evaluation studies
Sreenu Thupakula, Shiva Shankar Reddy Nimmala, Shauq Mumtaz Dawood, et al.
3 Biotech (2024) Vol. 14, Iss. 3
Closed Access | Times Cited: 4
Natural compounds mitigate mycotoxins-induced neurotoxicity by modulating oxidative tonus: in vitro and in vivo insights – a review
Lucian Del Fabbro, Marcel Henrique Marcondes Sari, Luana Mota Ferreira, et al.
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 4, pp. 438-459
Closed Access | Times Cited: 4
Gellan gum-based nanocomposites films containing bio-reduced silver nanoparticles: Synthesis, characterisation and antifungal activity
Laura Di Muzio, Francesco Cairone, Stefania Cesa, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100485-100485
Open Access | Times Cited: 4
Neurotoxicological Effects of Some Mycotoxins on Humans Health and Methods of Neuroprotection
Aleksandra Joanna Kuć, Daria Kubik-Machura, Klaudia Kościelecka, et al.
Toxins (2025) Vol. 17, Iss. 1, pp. 24-24
Open Access
The effect of stem contact fermentation on the quality of Cabernet Sauvignon and Merlot wines from Yantai, China
Ruirui Li, Dong‐Yue Yang, Zhiyu Li, et al.
Food Bioscience (2025) Vol. 64, pp. 105872-105872
Closed Access
Comprehensive characterization of biodegradable edible films activated with rose and marigold extracts and application of active edible coatings to extend the postharvest storage life of guava
L. S. C. G., Shruti Sethi, Ram Asrey, et al.
Food Research International (2025) Vol. 203, pp. 115895-115895
Closed Access
Phytotoxicity and Mode of Action of Phloretin on Maize Seedlings
Renato Polimeni Constantin, Mariana C. Souza, Josielle Abrahão, et al.
Journal of Plant Growth Regulation (2025)
Closed Access
The Bioactive Composition and Biological Activity of Indonesian Pelawan (Tristaniopsis merguensis Griff.) Aqueous Leaf Extracts
Sri Agustini, Asmaliyah Asmaliyah, Etik Erna Wati Hadi, et al.
South African Journal of Chemical Engineering (2025)
Open Access
Reducing SO2 Doses in Red Wines by Using Grape Stem Extracts as Antioxidants
Irene Esparza, Blanca Martínez-Inda, María José Cimminelli, et al.
Biomolecules (2020) Vol. 10, Iss. 10, pp. 1369-1369
Open Access | Times Cited: 36
Polyphenolic Profiling, Antioxidant, and Antimicrobial Activities Revealed the Quality and Adaptive Behavior of Viola Species, a Dietary Spice in the Himalayas
Rishabh Kaundal, Manish Kumar, Subhash Kumar, et al.
Molecules (2022) Vol. 27, Iss. 12, pp. 3867-3867
Open Access | Times Cited: 20
Nutritional value and health benefits of cashew apple
Yaw Gyau Akyereko, Georgina Benewaa Yeboah, Faustina Dufie Wireko‐Manu, et al.
JSFA reports (2023) Vol. 3, Iss. 3, pp. 110-118
Open Access | Times Cited: 11
New Insights of Biological Functions of Natural Polyphenols in Inflammatory Intestinal Diseases
Yunchang Zhang, Tianqi Mu, Xiong Deng, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9581-9581
Open Access | Times Cited: 11
Antioxidant and Wound Healing Bioactive Potential of Extracts Obtained from Bark and Needles of Softwood Species
Elisabeta‐Irina Geană, Corina Teodora Ciucure, Radu Tamaian, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1383-1383
Open Access | Times Cited: 11
Medicinal plants, antioxidant potential, and cancer
Emmanuel Mfotie Njoya
Cancer (2021), pp. 349-357
Closed Access | Times Cited: 23
Ellagic Acid Prevents Particulate Matter-Induced Pulmonary Inflammation and Hyperactivity in Mice: A Pilot Study
Sun‐Young Jeong, Sungryong Bae, Eui‐Cheol Shin, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 5, pp. 4523-4523
Open Access | Times Cited: 9
Methanolic fraction of Cassia fistula L. bark exhibits potential to combat oxidative stress and possess antiproliferative activity
Rasdeep Kour, Neha Sharma, Sheikh Showkat, et al.
Journal of Toxicology and Environmental Health (2023) Vol. 86, Iss. 9, pp. 296-312
Closed Access | Times Cited: 9
Deciphering the Potential Therapeutic Effects of Hydnocarpus wightianus Seed Extracts using in vitro and in silico approaches
Nachammai Kathiresan, Kasilingam Harini, Arumugam Veera Ravi, et al.
Microbial Pathogenesis (2024) Vol. 194, pp. 106798-106798
Closed Access | Times Cited: 3
Sunflower Bark Extract as a Biostimulant Suppresses Reactive Oxygen Species in Salt-Stressed Arabidopsis
Jing Li, Philippe Evon, Stéphane Ballas, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 15
Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds
Eric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1007-1007
Open Access | Times Cited: 21
Nutritional and Functional Properties of Wild Leafy Vegetables for Improving Food Security in Southern Angola
Raquel Kissanga, Joana Sales, Margarida Moldão‐Martins, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 19
Machine Learning and In Vitro Chemical Screening of Potential α-Amylase and α-Glucosidase Inhibitors from Thai Indigenous Plants
Tarapong Srisongkram, Sasisom Waithong, Thaweesak Thitimetharoch, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 267-267
Open Access | Times Cited: 13
Enzymatic molecular modification of water-soluble polyphenols: Synthesis, structure, bioactivity and application
Shan Wang, Yue Li, Chaoyang Ma, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12637-12651
Closed Access | Times Cited: 13
Polyphenolic characterization and evaluation of multimode antioxidant, cytotoxic, biocompatibility and antimicrobial potential of selected ethno-medicinal plant extracts
Sania Atta, Durdana Waseem, Iffat Naz, et al.
Arabian Journal of Chemistry (2022) Vol. 16, Iss. 2, pp. 104474-104474
Open Access | Times Cited: 13
Cardioprotective potential of the antioxidant-rich bioactive fraction of Garcinia pedunculata Roxb. ex Buch.-Ham. against isoproterenol-induced myocardial infarction in Wistar rats
Swarnali Bhattacharjee, R. Elancheran, Kasturi Dutta, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 12
Exogenous Application of Moringa Leaf Extract Confers Salinity Tolerance in Sunflower by Concerted Regulation of Antioxidants and Secondary Metabolites
Fozia Farhat, Nadra Ashaq, Ali Noman, et al.
Journal of soil science and plant nutrition (2023) Vol. 23, Iss. 3, pp. 3806-3822
Closed Access | Times Cited: 7

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