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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression
Qingyi Huang, Huan Liu, Katsuhiko Suzuki, et al.
Antioxidants (2019) Vol. 8, Iss. 9, pp. 376-376
Open Access | Times Cited: 117

Showing 26-50 of 117 citing articles:

Tryptophan-induced effects on the behavior and physiology of aging in tryptophan hydroxylase-2 heterozygous mice C57BL/6N
Anastasiya Kibitkina, Е.R. Vasilevskaya, G. S. Tolmacheva, et al.
Veterinary World (2025), pp. 296-310
Open Access
Associations between takeaway food consumption, physical activity levels, and their joint effect with comorbid depression and anxiety symptoms among Chinese university students
Yanhong Zhang, Bingjun Wan, Min Wang, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Correlations and network analysis between food intake and depression among Chinese rural elderly based on CLHLS 2018
Junjie Jiang, Xiao Huang, Wenbin Liu
Journal of Affective Disorders (2025) Vol. 379, pp. 49-57
Open Access
1-Octen-3-ol exacerbates depression-induced neurotoxicity via the TLR4/NF-κB and Nrf2/HO-1 pathways
Hao Song, Y Wang, Liyuan Ren, et al.
NeuroToxicology (2025)
Closed Access
Associations of cMIND Diet with depressive and anxiety symptoms among old people in China: a nationwide study
Tengfei Niu, Yu Zhang, Xilin Zhou, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 3
Closed Access
Dietary habit helps improve people’s adaptability to hot climates: a case study of hotpot in Chongqing, China
Hongqiao Qin, Jianghua Chen, Jiaqi Niu, et al.
International Journal of Biometeorology (2025)
Closed Access
Reprogramming
Aikaterini Salavoura
(2025), pp. 377-393
Closed Access
Association of dietary phytochemical index and mental health in women: a cross-sectional study
Manije Darooghegi Mofrad, Fereydoun Siassi, Bijan Guilani, et al.
British Journal Of Nutrition (2019) Vol. 121, Iss. 09, pp. 1049-1056
Open Access | Times Cited: 38
Consumption of 85% cocoa dark chocolate improves mood in association with gut microbial changes in healthy adults: a randomized controlled trial
Ji‐Hee Shin, Chong-Su Kim, Lina Cha, et al.
The Journal of Nutritional Biochemistry (2021) Vol. 99, pp. 108854-108854
Open Access | Times Cited: 32
Impact of Gut Microbiota on the Association between Diet and Depressive Symptoms in Breast Cancer
Gusonghan Maitiniyazi, Xiaoyun Cao, Yue Chen, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1186-1186
Open Access | Times Cited: 20
“It’s about What You’ve Assigned to the Salad”: Focus Group Discussions on the Relationship between Food and Mood
Megan Lee, Joanne Bradbury, Jacqueline S Yoxall, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 2, pp. 1476-1476
Open Access | Times Cited: 12
Association Between Dietary Inflammatory Index and Depression Symptoms in Chronic Kidney Disease
Rui Huang, Qixia Zhu
Behavioural Neurology (2025) Vol. 2025, Iss. 1
Open Access
Mediterranean diet: a nutrient‐packed diet and a healthy lifestyle for a sustainable world
Anka Trajkovska Petkoska, Anita Trajkovska‐Broach
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 7, pp. 2627-2633
Closed Access | Times Cited: 28
The role of the gut microbiota in depressive-like behavior induced by chlorpyrifos in mice
Yiran Sun, Jiayu Pei, Xi Chen, et al.
Ecotoxicology and Environmental Safety (2022) Vol. 250, pp. 114470-114470
Open Access | Times Cited: 18
Potential Therapeutic Benefits of Honey in Neurological Disorders: The Role of Polyphenols
Arslan Iftikhar, Rimsha Nausheen, Humaira Muzaffar, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3297-3297
Open Access | Times Cited: 17
Dietary niacin intake in relation to depression among adults: a population-based study
Sheng Tian, Lanxiang Wu, Heqing Zheng, et al.
BMC Psychiatry (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 10
Healthy and Unhealthy Dietary Patterns of Depressive Symptoms in Middle-Aged Women
Ji‐Young Choi, Seon‐Joo Park, Hae‐Jeung Lee
Nutrients (2024) Vol. 16, Iss. 6, pp. 776-776
Open Access | Times Cited: 3
Impact of review method on the conclusions of clinical reviews: A systematic review on dietary interventions in depression as a case in point
Florian Thomas‐Odenthal, Patricio Molero, Willem van der Does, et al.
PLoS ONE (2020) Vol. 15, Iss. 9, pp. e0238131-e0238131
Open Access | Times Cited: 26
Need for Multidimensional and Multidisciplinary Management of Depressed Preadolescents and Adolescents: A Review of Randomized Controlled Trials on Oral Supplementations (Omega-3, Fish Oil, Vitamin D3)
Carlo Pruneti, Sara Guidotti
Nutrients (2023) Vol. 15, Iss. 10, pp. 2306-2306
Open Access | Times Cited: 8
The potential role of nutrition in mitigating the psychological impact of COVID-19 in healthcare workers
Silvia Maffoni, Αliki Kalmpourtzidou, Hellas Cena
NFS Journal (2020) Vol. 22, pp. 6-8
Open Access | Times Cited: 22
The Intestinal Microbiota Links Tea Polyphenols with the Regulation of Mood and Sleep to Improve Immunity
Yuting Zhang, Lu Cheng, Yanan Liu, et al.
Food Reviews International (2021) Vol. 39, Iss. 3, pp. 1485-1498
Closed Access | Times Cited: 19
Nutrition and Mental Well-Being: Exploring Connections and Holistic Approaches
Theodora Claudia Gheonea, Carmen-Nicoleta Oancea, Magdalena Mititelu, et al.
Journal of Clinical Medicine (2023) Vol. 12, Iss. 22, pp. 7180-7180
Open Access | Times Cited: 7
Association between body fat percentage and depression: A cross-sectional study of NHANES
Wen Gu, Kunming Bao, Xiaoming Li, et al.
Journal of Affective Disorders (2024) Vol. 371, pp. 305-314
Closed Access | Times Cited: 2
The SMILES trial: do undisclosed recruitment practices explain the remarkably large effect?
Marc L. Molendijk, Eiko I. Fried, Willem van der Does
BMC Medicine (2018) Vol. 16, Iss. 1
Open Access | Times Cited: 22
Negative Mood Is Associated with Diet and Dietary Antioxidants in University Students During the Menstrual Cycle: A Cross-Sectional Study from Guangzhou, China
Lingling Bu, Yu-Ting Lai, Ying-yan DENG, et al.
Antioxidants (2019) Vol. 9, Iss. 1, pp. 23-23
Open Access | Times Cited: 21

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