OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Health Benefits of Nut Consumption in Middle-Aged and Elderly Population
Marius Emil Rusu, Andrei Mocan, Isabel C.F.R. Ferreira, et al.
Antioxidants (2019) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 60
Marius Emil Rusu, Andrei Mocan, Isabel C.F.R. Ferreira, et al.
Antioxidants (2019) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 60
Showing 26-50 of 60 citing articles:
Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study
Alicia Julibert, María del Mar Bibiloni, Laura Gallardo-Alfaro, et al.
Journal of Nutrition (2020) Vol. 150, Iss. 12, pp. 3161-3170
Open Access | Times Cited: 23
Alicia Julibert, María del Mar Bibiloni, Laura Gallardo-Alfaro, et al.
Journal of Nutrition (2020) Vol. 150, Iss. 12, pp. 3161-3170
Open Access | Times Cited: 23
Consumption of dietary nuts in midlife and risk of cognitive impairment in late-life: the Singapore Chinese Health Study
Yi-Wen Jiang, Li‐Ting Sheng, Lei Feng, et al.
Age and Ageing (2020) Vol. 50, Iss. 4, pp. 1215-1221
Open Access | Times Cited: 20
Yi-Wen Jiang, Li‐Ting Sheng, Lei Feng, et al.
Age and Ageing (2020) Vol. 50, Iss. 4, pp. 1215-1221
Open Access | Times Cited: 20
Nutritional and phytochemical composition of pecan nut [Carya illinoinensis (Wangenh.) K. Koch] and its hypocholesterolemic effect in an animal model
Beenu Tanwar, Rajni Modgil, Ankit Goyal
British Food Journal (2020) Vol. 123, Iss. 4, pp. 1433-1448
Closed Access | Times Cited: 19
Beenu Tanwar, Rajni Modgil, Ankit Goyal
British Food Journal (2020) Vol. 123, Iss. 4, pp. 1433-1448
Closed Access | Times Cited: 19
Advanced in Rootstock Breeding of Nut Trees: Objectives and Strategies
Kourosh Vahdati, Saadat Sarikhani, Mohammad Mehdi Arab, et al.
(2021)
Open Access | Times Cited: 17
Kourosh Vahdati, Saadat Sarikhani, Mohammad Mehdi Arab, et al.
(2021)
Open Access | Times Cited: 17
A comparative analysis of the biochemical constituents and nutritional role of the Wild Sour Plum (Ximenia caffra) nut with commercial nuts for potential commercialisation
Mdungazi K. Maluleke, Lerato Isobel Lekhuleni, Mabatho Moreroa
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Mdungazi K. Maluleke, Lerato Isobel Lekhuleni, Mabatho Moreroa
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Safety and efficacy indicators of guarana and Brazil nut extract carried in nanoparticles of coenzyme Q10: Evidence from human blood cells and red earthworm experimental model
Vitória Farina Azzolin, Verônica Farina Azzolin, Railla da Silva Maia, et al.
Food and Chemical Toxicology (2024) Vol. 191, pp. 114828-114828
Closed Access | Times Cited: 2
Vitória Farina Azzolin, Verônica Farina Azzolin, Railla da Silva Maia, et al.
Food and Chemical Toxicology (2024) Vol. 191, pp. 114828-114828
Closed Access | Times Cited: 2
Association of Adherence to Specific Mediterranean Diet Components and Cardiorespiratory Fitness in Young Adults
María José Santi-Cano, José Pedro Novalbos Ruiz, María Ángeles Bernal-Jiménez, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 776-776
Open Access | Times Cited: 18
María José Santi-Cano, José Pedro Novalbos Ruiz, María Ángeles Bernal-Jiménez, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 776-776
Open Access | Times Cited: 18
Comparative Evaluation of the Antioxidant Properties of Whole Peanut Flour, Defatted Peanut Protein Meal, and Peanut Protein Concentrate
Nancy D. Asen, Abdulhafiz T. Badamasi, James T. Gborigo, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 15
Nancy D. Asen, Abdulhafiz T. Badamasi, James T. Gborigo, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 15
Genetic diversity assessment among 18 elite cashew tree genotypes (Anacardium occidentale L) selected in Western Burkina Faso
Moumouni Konaté, Windpouiré Vianney Tarpaga, Larbouga Bourgou, et al.
Journal of Plant Breeding and Crop Science (2022) Vol. 14, Iss. 1, pp. 1-11
Open Access | Times Cited: 10
Moumouni Konaté, Windpouiré Vianney Tarpaga, Larbouga Bourgou, et al.
Journal of Plant Breeding and Crop Science (2022) Vol. 14, Iss. 1, pp. 1-11
Open Access | Times Cited: 10
Associations between food groups and liver cancer: a systematic review and meta-analysis of observational studies
Ke Liu, Weiwei Chen, Yi Zhou, et al.
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 6
Ke Liu, Weiwei Chen, Yi Zhou, et al.
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 6
Nut and peanut butter consumption and the risk of lung cancer and its subtypes: A prospective cohort study
Lisette Nieuwenhuis, Piet A. van den Brandt
Lung Cancer (2018) Vol. 128, pp. 57-66
Open Access | Times Cited: 17
Lisette Nieuwenhuis, Piet A. van den Brandt
Lung Cancer (2018) Vol. 128, pp. 57-66
Open Access | Times Cited: 17
Factors Associated with Frequency of Peanut Consumption in Korea: A National Population-Based Study
Minyoung Jung, Jayun Kim, Su Mi Ahn
Nutrients (2020) Vol. 12, Iss. 5, pp. 1207-1207
Open Access | Times Cited: 12
Minyoung Jung, Jayun Kim, Su Mi Ahn
Nutrients (2020) Vol. 12, Iss. 5, pp. 1207-1207
Open Access | Times Cited: 12
Nut Consumption and Depression: Cross-Sectional and Longitudinal Analyses in Two Cohorts of Older Adults
R. Fernández-Rodríguez, Rosario Ortolá, Vicente Martínez‐Vizcaíno, et al.
The journal of nutrition health & aging (2023) Vol. 27, Iss. 6, pp. 448-456
Closed Access | Times Cited: 4
R. Fernández-Rodríguez, Rosario Ortolá, Vicente Martínez‐Vizcaíno, et al.
The journal of nutrition health & aging (2023) Vol. 27, Iss. 6, pp. 448-456
Closed Access | Times Cited: 4
Data-driven clustering approach to identify novel clusters of high cognitive impairment risk among Chinese community-dwelling elderly people with normal cognition: A national cohort study
Ran Wang, Qiutong Yu
Journal of Global Health (2024) Vol. 14
Open Access | Times Cited: 1
Ran Wang, Qiutong Yu
Journal of Global Health (2024) Vol. 14
Open Access | Times Cited: 1
Bioactive composition and medicinal properties of Walnut kernels
Gauhar Ali, Alam Zeb
Journal of Agriculture and Food Research (2024), pp. 101442-101442
Open Access | Times Cited: 1
Gauhar Ali, Alam Zeb
Journal of Agriculture and Food Research (2024), pp. 101442-101442
Open Access | Times Cited: 1
Antioxidants in Aging
Harpreet Singh, Sourav Mohanto, Adrija Bhunia, et al.
Antioxidants (2024), pp. 257-283
Open Access | Times Cited: 1
Harpreet Singh, Sourav Mohanto, Adrija Bhunia, et al.
Antioxidants (2024), pp. 257-283
Open Access | Times Cited: 1
Exceeding the Limits with Nutraceuticals: Looking Towards Parkinson’s Disease and Frailty
Martina Montanari, Nicola Biagio Mercuri, Giuseppina Martella
International Journal of Molecular Sciences (2024) Vol. 26, Iss. 1, pp. 122-122
Open Access | Times Cited: 1
Martina Montanari, Nicola Biagio Mercuri, Giuseppina Martella
International Journal of Molecular Sciences (2024) Vol. 26, Iss. 1, pp. 122-122
Open Access | Times Cited: 1
Adherence to and knowledge about the Atlantic Diet pattern in the senior population of the Galician region (NW-Spain)
Belén García‐Gómez, Alicia Rivas-Casais, Raquel Lorences-Touzón, et al.
Journal of Functional Foods (2022) Vol. 91, pp. 105015-105015
Open Access | Times Cited: 5
Belén García‐Gómez, Alicia Rivas-Casais, Raquel Lorences-Touzón, et al.
Journal of Functional Foods (2022) Vol. 91, pp. 105015-105015
Open Access | Times Cited: 5
Association between nut consumption and low muscle strength among Korean adults
Shinyoung Jun, Sunhye Shin
British Journal Of Nutrition (2023) Vol. 131, Iss. 5, pp. 894-900
Open Access | Times Cited: 2
Shinyoung Jun, Sunhye Shin
British Journal Of Nutrition (2023) Vol. 131, Iss. 5, pp. 894-900
Open Access | Times Cited: 2
Peanut consumption associated with a reduced risk of esophageal squamous cell carcinoma: A case–control study in a high‐risk area in C hina
Yanjie Zhao, Lin Zhao, Zhiping Hu, et al.
Thoracic Cancer (2017) Vol. 9, Iss. 1, pp. 30-36
Open Access | Times Cited: 5
Yanjie Zhao, Lin Zhao, Zhiping Hu, et al.
Thoracic Cancer (2017) Vol. 9, Iss. 1, pp. 30-36
Open Access | Times Cited: 5
Rheological, Textural, and Sensorial Characterization of Walnut Butter
Ana Leahu, Cristina Ghinea, Sorina Ropciuc
Applied Sciences (2022) Vol. 12, Iss. 21, pp. 10976-10976
Open Access | Times Cited: 4
Ana Leahu, Cristina Ghinea, Sorina Ropciuc
Applied Sciences (2022) Vol. 12, Iss. 21, pp. 10976-10976
Open Access | Times Cited: 4
Drying in Brazil Nut Processing as Tool for Prevention of Contamination by Aflatoxins
Ariane Mendonça Kluczkovski, Allyne C. P. da Silva, Janaína Barroncas, et al.
Journal of Agricultural Studies (2020) Vol. 8, Iss. 4, pp. 70-70
Open Access | Times Cited: 5
Ariane Mendonça Kluczkovski, Allyne C. P. da Silva, Janaína Barroncas, et al.
Journal of Agricultural Studies (2020) Vol. 8, Iss. 4, pp. 70-70
Open Access | Times Cited: 5
Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira
Lillian Barros
Antioxidants (2020) Vol. 9, Iss. 4, pp. 286-286
Open Access | Times Cited: 4
Lillian Barros
Antioxidants (2020) Vol. 9, Iss. 4, pp. 286-286
Open Access | Times Cited: 4
Geroscience-Based Interventions
Oh Sung Kwon, Sara Espinoza
Springer eBooks (2024), pp. 217-222
Closed Access
Oh Sung Kwon, Sara Espinoza
Springer eBooks (2024), pp. 217-222
Closed Access
Effect of bio-fortification of Balanites aegyptiaca Del seed proteins on the mineral profile and pasting property of ogi products
Ogori Akama Friday, Abraham T. Girgih, Eke Mike Ojotu, et al.
Deleted Journal (2024) Vol. 31, Iss. 3, pp. 385-393
Closed Access
Ogori Akama Friday, Abraham T. Girgih, Eke Mike Ojotu, et al.
Deleted Journal (2024) Vol. 31, Iss. 3, pp. 385-393
Closed Access
