Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota
Yoko Matsumura, Masahiro Kitabatake, Shin-ichi Kayano, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 880-880
Open Access | Times Cited: 59

Showing 26-50 of 59 citing articles:

Educating consumers: making informed choices for better health impact
Sofiane Boudalia, Abderrahmane Aït‐Kaddour, María Pérez‐Jiménez, et al.
Elsevier eBooks (2025), pp. 467-485
Closed Access
The role of valorised plant proteins and phenolic compounds on the digestibility of foods: a short review of recent trends and future opportunities in addressing sustainability issues
Charles S. Brennan
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3
Simultaneous vehiculation of probiotics and yellow mombin (Spondias mombin L.) seed extract to develop a new vegan multifunctional ingredient
Larissa Ferreira Ribeiro de Oliveira, Naiany Silva de Medeiros, Cristiane Fernandes de Assis, et al.
LWT (2024) Vol. 198, pp. 116018-116018
Open Access | Times Cited: 2
Genotoxic and antiproliferative properties of Endopleura uchi bark aqueous extract
Glaucia Cristina de Lima e Souza Mesquita, Elkejer Ribeiro da Cruz, Dione Silva Corrêa, et al.
Journal of Toxicology and Environmental Health (2024) Vol. 87, Iss. 12, pp. 516-531
Closed Access | Times Cited: 2
Potential Role of Dietary Phenolic Compounds in the Prevention and Treatment of Rheumatoid Arthritis: Current Reports
Ana C. Gonçalves, S. Sofia M. Rodrigues, Rafael Fonseca, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 590-590
Open Access | Times Cited: 2
Unraveling the Hidden Potential of Barley (Hordeum vulgare): An Important Review
Avneet Kaur, Sukhvinder Singh Purewal, Yuthana Phimolsiripol, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2421-2421
Open Access | Times Cited: 2
Nonthermal Processing as a Tool to Enhance Fruit Juice Bioactive Compounds’ Bioaccessibility
Thatyane Vidal Fonteles, Dayanne L. H. Maia, Brenda Novais Santos, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1640-1640
Open Access | Times Cited: 1
Grand challenges and opportunities for phenolic acids
Kanishk Singh, Preeti Jharimune, Naresh Kumar, et al.
Elsevier eBooks (2024), pp. 485-496
Closed Access | Times Cited: 1
Fermented sea buckthorn compound juice inhibits colorectal cancer growth by regulating immunity and the gut microbiome
Yu Fu, Ziqing Liu, Kaihua Wang, et al.
Journal of Functional Foods (2024) Vol. 121, pp. 106408-106408
Open Access | Times Cited: 1
Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review
Zhibek Atambayeva, A. N. Nurgazezova, Kumarbek Amirkhanov, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 293-312
Open Access | Times Cited: 1
Solid-State Fermentation of Wheat Bran with Clostridium butyricum: Impact on Microstructure, Nutrient Release, Antioxidant Capacity, and Alleviation of Ulcerative Colitis in Mice
Heng Zhang, Min Zhang, Xin Zheng, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1259-1259
Open Access | Times Cited: 1
Phytochemicals from edible flowers prevent neurodegenerative diseases via the gut-brain axis
Fatemeh Abbaszadeh, Sajad Fakhri, Behrang Shiri Varnamkhasti, et al.
Food Bioscience (2024), pp. 105681-105681
Closed Access | Times Cited: 1
Gut Microbiome as a Target for Anti-ageing Interventions
Tetiana R. Dmytriv, Volodymyr I. Lushchak
Sub-cellular biochemistry/Subcellular biochemistry (2024), pp. 307-325
Closed Access | Times Cited: 1
2-Aminothiazole-Flavonoid Hybrid Derivatives Binding to Tau Protein and Responsible for Antitumor Activity in Glioblastoma
Rayane Hedna, Attilio Di Maio, Maxime Robin, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 20, pp. 15050-15050
Open Access | Times Cited: 2
Voltammetric Sensors for the Simultaneous Quantification of Natural Phenolics in Coffee and Citrus Juices
Anastasiya Zhupanova, Guzel Ziyatdinova
(2023), pp. 69-69
Open Access | Times Cited: 2
Phenolic Content of Indonesian Bay Leaves (Syzygium polyanthum) Decoction And Herbal Tea
Irma Rahmawati, Lilih Kaswati
Indonesian Journal of Pharmaceutical Science and Technology (2024)
Open Access
Polyphenols from foxtail millet improve non-alcoholic fatty liver disease by regulating intestinal flora
Ghani Israr, An Yuxuan, Qiao qinqin, et al.
Research Square (Research Square) (2024)
Open Access
INFLUENCE OF VALORIZED PLANT PROTEINS AND PHENOLIC COMPOUNDS ON NUTRITIONAL VALUE AND DIGESTABILITY. REVIEW OF RECENT ADVANCES
Л.Ч. Бурак, V.I. Karbanovich
Научное обозрение Технические науки (Scientific Review Technical Sciences) (2024), Iss. №2 2024, pp. 35-41
Open Access
Exploring the Potential of Bioactive Compounds as Interventions for Dementia: Current Insights and Future Directions
Nicholas-Okpara Viola A.N., Maryam Olanshile Adegboyega, Julius Enyong Oben, et al.
Functional Food Science - Online ISSN 2767-3146 (2024) Vol. 4, Iss. 5, pp. 166-179
Open Access
Emerging Technologies for Efficient Extraction of Value-Added Compounds from Agriculture Waste
Megha Megha, Nisha Singh
(2024), pp. 109-129
Closed Access
Phytochemical and Antioxidant Activity of Akway (Drymis piperita Hook f.) Stem Bark Ethanol Extract
Angela Myrra Puspita Dewi, Umar Santoso, Yudi Pranoto, et al.
Advance Sustainable Science Engineering and Technology (2024) Vol. 6, Iss. 3, pp. 0240307-0240307
Open Access
Phytochemical Profile, Antioxidant, Anti‐Alzheimer, And α‐Glucosidase Inhibitory Effect Of Algerian Peganum harmala Seeds Extract
Hanane Benramdane, Nabila Benariba, Carlos F. M. Silva, et al.
Chemistry & Biodiversity (2024)
Open Access
Enrichment of broccoli seedlings with iron and its impact on germination, antioxidant activity, and the level of phenolic compounds
Adrianna Tomasik, Anna Kubacka, Şuheda Uğur, et al.
Acta Agrobotanica (2024) Vol. 77, pp. 1-10
Open Access
Medicinal and Nutritional Importance of Juglans regia Linn. on Human Health
Qurat‐ul‐Ain, Mo Shadab, M. B. Siddiqui
(2024), pp. 165-184
Closed Access
Enhancement of Phenylpropanoid Accumulation and Antioxidant Activities of Agastache rugosa Transgenic Hairy Root Cultures by Overexpressing the Maize Lc Transcription Factor
Bao Van Nguyen, Jae Kwang Kim, Jinsu Lim, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9617-9617
Open Access

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