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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae
Lavinia-Lorena Pruteanu, David Bailey, A. C. Grădinaru, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 860-860
Open Access | Times Cited: 52

Showing 26-50 of 52 citing articles:

The use of olive cake in the diet of dairy cows improves the mineral elements of Provola cheese
Angela Giorgia Potortí, Vincenzo Lopreiato, Vincenzo Nava, et al.
Food Chemistry (2023) Vol. 436, pp. 137713-137713
Closed Access | Times Cited: 2
Reconciling the Gap between Medications and their Potential Leads: The Role of Marine Metabolites in the Discovery of New Anticancer Drugs: A Comprehensive Review
Janvee Thaman, Rashmi Saxena Pal, MVNL Chaitanya, et al.
Current Pharmaceutical Design (2023) Vol. 29, Iss. 39, pp. 3137-3153
Closed Access | Times Cited: 2
Effect of bovine serum albumin on gallic acid and tannic acid radical scavenging properties and binding kinetics with 2,2-diphenyl-1-picrylhydrazyl
K. R. Grigoryan, Hasmik A. Shilajyan, Ioannis N. Savvaidis, et al.
Process Biochemistry (2024) Vol. 141, pp. 30-38
Closed Access
The Antioxidants Improvement of Yogurt with Three Sources of Non-Alcohol Anthocyanin Extract and Metroxylon sagu as a Natural-Based Thickener
Rokhmatul Asiyah, Elfi Anis Saati, Sri Winarsih, et al.
BIO Web of Conferences (2024) Vol. 104, pp. 00035-00035
Open Access
The quality of tinuktuk in the frozen temperature storage
Marini Damanik, Ida Duma Riris, Nora Susanti, et al.
Jurnal Pendidikan Kimia (2024) Vol. 16, Iss. 1, pp. 57-63
Open Access
Oxidative stability of avocado oil blended with different levels of ultrasonic extract of Chlorella vulgaris under different temperatures
Shahd A.A. Alsayari, Rehab F.M. Ali, Sami A. Althwab, et al.
Nutrition & Food Science (2024) Vol. 54, Iss. 6, pp. 1047-1069
Closed Access
Investigation of chemical constituents, antioxidant, anti-inflammatory and nutritional properties of oil of Persea americana (Avocado) seeds
Uchechi Bliss Onyedikachi, Chukwuebuka Callistus Nkwocha, Emmanuel U. Ejiofor, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100770-100770
Closed Access
Antioxidant components and health benefits of pigmented pseudocereals
Valentina Melini, Francesca Melini
Elsevier eBooks (2024), pp. 217-256
Closed Access
Oxidative Stress and Antioxidant Interventions in Type 2 Diabetes
Aamir Sohail, Muhammad Murtaza Hasnain, Muhammad Ehsan ul Haq, et al.
IntechOpen eBooks (2024)
Open Access
Mechanistic Elucidation of Green Seaweed Compounds in Orthodontic Relapse Management via RANKL/TNF-α-Mediated ROS/Keap1/Nrf2 Signaling: In Silico and Ex Vivo Studies
Ananto Ali Alhasyimi, Alexander Patera Nugraha, Aulia Ayub, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101396-101396
Open Access
Effects of an antioxidant-rich extract from the brown macroalga Alaria esculenta on the shelf-life of Atlantic salmon fillets
Ralf Rautenberger, Mithun Dey, Anjana Mahesh Palihawadana, et al.
Journal of Applied Phycology (2024)
Open Access
A machine learning-guided modeling approach to the kinetics of α-tocopherol and myricetin synergism in bulk oil oxidation
Carlos Parra-Escudero, Ipek Bayram, Eric A. Decker, et al.
Food Chemistry (2024) Vol. 463, pp. 141451-141451
Closed Access
Antioxidant Properties of Postbiotics: An Overview on the Analysis and Evaluation Methods
Negin Hosseinzadeh, Abolfazl Asqardokht-Aliabadi, Vahideh Sarabi‐Aghdam, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
BIOCHEMICAL COMPOSITION AND DETERMINATION OF ADULTERATION OF BLACK MULBERRY EXTRACTS
Yakup Şirin, Büşra Erdem, Sertan Cengiz, et al.
GIDA / THE JOURNAL OF FOOD (2024), pp. 1038-1061
Open Access
Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access
Bio-Food Quality, Environmental Pollution, and the Role of Algae in Promoting Human Health and Sustainability
Lavinia-Lorena Pruteanu, R.F. de la Mare, Beatrice Mihalescu, et al.
Life (2024) Vol. 14, Iss. 11, pp. 1513-1513
Open Access
Evaluation of Dactylopius opuntiae Extract for Xanthine Oxidase Inhibition and Serum Uric Acid Reduction in a Hyperuricemic Mouse Model
Othoniel H. Aragón‐Martínez, Marco Martín González‐Chávez, Othir G. Galicia-Cruz, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 12, pp. 1575-1575
Open Access
Antioxidant Capacity and Cardiovascular Benefits of Fruits and Vegetables: A Proposal for Comparative Scales
André Barbosa Oliveira, Jorge Lameiras, Pedro Mendes‐Moreira, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 695-709
Open Access
A Quantum Chemical Study on the Antioxidant Properties of Myricetin, Quercetin, and Kaempferol Using Density Functional Theory (DFT) and Molecular Docking
Mustafa Elik
Cumhuriyet Science Journal (2024) Vol. 45, Iss. 4, pp. 740-749
Open Access
Total Antioxidant Capacity (TAC) of Native Cereal-Pulse Flours and Mathematical Modelling for TAC Prediction after Baking Process
Daniel Rico, Ana Belen Cano, Sergio Álvarez Álvarez, et al.
(2023)
Open Access | Times Cited: 1
Simultaneous Administration of Hyperbaric Oxygen Therapy and Antioxidant Supplementation with Filipendula ulmaria Extract in the Treatment of Thermal Skin Injuries Alters Nociceptive Signalling and Wound Healing
Miloš Krstić, Nemanja Jovičić, Dragica Selaković, et al.
Medicina (2023) Vol. 59, Iss. 9, pp. 1676-1676
Open Access | Times Cited: 1
Seasonal variations in the phenolic profile, antioxidant activity, and mineral content of south Indian black tea (Camellia sinensis (L.) O. Kuntze)
Kottur Govindasamy, Daisylin Anbu Sujitha Sugumar, N. Mani Kandan, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Antioxidant and Antibacterial Activities of Curd and Whey Kefir Produced from Etawa Goat Milk
Siwi Meutia Sadewi, Nurhasanah Nurhasanah, Sudibyo Sudibyo, et al.
Journal of Multidisciplinary Applied Natural Science (2023) Vol. 4, Iss. 1, pp. 139-145
Open Access | Times Cited: 1
Computational study on the antioxidant activity of five plant food benzoic acid derivatives: dearomatization and stability of H abstraction radicals
Bienfait Kabuyaya Isamura
South African Journal of Chemistry (2023) Vol. 77, pp. 111-118
Open Access
Dietary solutions for aluminum embryotoxicity: A study in Danio rerio using spirulina and okra-spirulina diets
Erika Mariana García-Avalos, Leobardo Manuel Gómez‐Oliván, María Dolores Hernández‐Navarro, et al.
The Science of The Total Environment (2023) Vol. 910, pp. 168510-168510
Closed Access

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