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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds
Yu Zeng, Wenyi Zhou, Jiahao Yu, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 418-418
Open Access | Times Cited: 37

Showing 26-50 of 37 citing articles:

Recovery of Phenolic Compounds by Deep Eutectic Solvents in Orange By-Products and Spent Coffee Grounds
Cristiane Nunes da Silva, Rhonyele Maciel da Silva, Ailton César Lemes, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7403-7403
Open Access
Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction
Giulia Angeloni, Agnese Spadi, Ferdinando Corti, et al.
AgriEngineering (2024) Vol. 6, Iss. 4, pp. 3553-3562
Open Access
Prospects for Integrated Processing of Black Currant
Kodentsova Vm, Д. В. Рисник, Елена Михайловна Серба, et al.
Food Processing Techniques and Technology (2024), pp. 621-632
Open Access
Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers
Silvia Jane Lombardi, Gianfranco Pannella, Francesca Coppola, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3229-3229
Open Access
Impact of organic mulch and exposure to shallow groundwater levels on Cnidoscolus aconitifolius in a tropical wetland, South Sumatra, Indonesia
Benyamin Lakitan, Strayker Ali Muda, Fitra Gustiar, et al.
Lilloa (2024), pp. 297-316
Open Access
Investigating the hepato-protective properties of chamomile oil and olive leaves extracts against ribociclib-induced hepatotoxicity
Ali Alsarhan, Alia Khwaldeh, Jumanah D. Al-Shawabkeh, et al.
Brazilian Journal of Biology (2024) Vol. 84
Open Access
From Agroindustrial Waste to Nutraceuticals: Potential of Mango Seed for Sustainable Product Development
Eliseo Cárdenas-Hernández, Cristián Torres‐León, Mónica González, et al.
Trends in Food Science & Technology (2024), pp. 104754-104754
Closed Access
Effective Approaches to Improve the Anti-Hyperuricemia Ability of Plant Polyphenols: A Review
Jun Li, Peng Wu, Jing Wang, et al.
Food Reviews International (2024), pp. 1-21
Closed Access
Critical Points of Halal Antioxidants from the Perspective of the Qur’an, Science, and Health
Erlina Nur Arifani, Muhammad Syarqim Mahfudz
Kaunia Integration and Interconnection Islam and Science (2024) Vol. 20, Iss. 1, pp. 15-22
Open Access
Antioxidant Activity of Endophytic Fungi Extract Isolated from Peel of Pineapple (Ananas comosus (L.) Merr. ‘Prabumulih’))
Rian Oktiansyah, Yustina Hapida, Sinta Risasti
Sainmatika Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam (2023) Vol. 20, Iss. 2, pp. 114-125
Open Access | Times Cited: 1
Beyond Food Preparation: Potential of the Field of Food Science and Technology in Tanzania and Beyond
Amina Ahmed, Zaharan Hussein
East African Journal of Science Technology and Innovation (2023) Vol. 4
Open Access
Antioxidant Properties of Orange Peel and Their Implications for Health: A Comprehensive Review
Vishwakarma Shrinath, Supriya Singh Gaur, Kamaldeep Kaur, et al.
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access
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