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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease
Simon-Okomo Aloo, Fred Kwame Ofosu, Nam-Hyeon Kim, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 416-416
Open Access | Times Cited: 53

Showing 26-50 of 53 citing articles:

Insights into grape-derived health benefits: a comprehensive overview
Marta Angela de Almeida Sousa Cruz, Monique de Barros Elias, Daniela Călina, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 1
Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital
Luciana Melo de Farias, Lays Arnaud Rosal Lopes Rodrigues, Layanne Cristina de Carvalho Lavôr, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2174-2174
Open Access | Times Cited: 4
Supplementation of cyanidin-3-O-β-glucoside-rich haskap (Lonicera caerulea L.) berry extract attenuates hepatic lipid dysregulation in diet-induced obese mice
Dipsikha Biswas, A.B.K.H. De Silva, Angella Mercer, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105635-105635
Open Access | Times Cited: 4
Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability
Diana Pinto, Julián Lozano‐Castellón, Ana Margarida Silva, et al.
Food Research International (2023) Vol. 175, pp. 113807-113807
Open Access | Times Cited: 4
Cytotoxic Activity and Phytochemical Screening of Eco-Friendly Extracted Flavonoids from Pueraria montana var. lobata (Willd.) Sanjappa & Pradeep and Trifolium pratense L. Flowers Using HPLC-DAD-MS/HRMS
Saied A. Aboushanab, Вадим А. Шевырин, Vsevolod V. Melekhin, et al.
AppliedChem (2023) Vol. 3, Iss. 1, pp. 119-140
Open Access | Times Cited: 3
Centella asiatica lowers body fat accumulation via regulating cholesterol homeostasis- and lipid metabolism-related genes in mice with high-fat, high-sugar diet-induced obesity
Yeok Boo Chang, Yejin Ahn, Dae-Bang Seo, et al.
Applied Biological Chemistry (2023) Vol. 66, Iss. 1
Open Access | Times Cited: 3
The Multifaceted Actions of Polyphenols in the Management of Type-2 Diabetes Mellitus
Ileana González, Cristian Lindner, Iván Schneider, et al.
(2023)
Open Access | Times Cited: 2
Enhancing the qualitative and nutritional properties of strawberry juice through chitosan treatment
Fariba Heidarizadeh, Maryam Kolahi, Marziye Akhond
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5214-5226
Closed Access | Times Cited: 2
Targeting angiogenesis, inflammation, and oxidative stress in obesity
Soumya Gupta, Rohini Verma
Elsevier eBooks (2024), pp. 27-56
Closed Access
Decoding green food safety information dependency in the digital era: An intelligent validation using SEM-ANN framework
Tong Zhao, Qiumei Shi, X.S. Zhang, et al.
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103886-103886
Closed Access
Nanophytomedicine: A promising practical approach in phytotherapy
Hadi Sardarabadi, Mohammad Hasan Darvishi, Fatemeh Zohrab, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 7, pp. 3607-3644
Closed Access
Do polyphenols affect body fat and/or glucose metabolism?
Saleha Alqarni, Mashael Alsebai, Batool Adal Alsaigh, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Flavonoids intake and weight-adjusted waist index: insights from a cross-sectional study of NHANES
Shuang Zu, Meiling Yang, Xiude Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Behavioral Effects of Chronic Japanese Quince Fruit Juice Administration to Rats with Diet-Induced Metabolic Syndrome
K. Moneva-Marinova, E. Rafailova, M. Reyzov, et al.
Acta Medica Bulgarica (2024) Vol. 51, Iss. 2, pp. 34-38
Open Access
The interaction between polyphenol intake and genes (MC4R, Cav-1, and Cry1) related to body homeostasis and cardiometabolic risk factors in overweight and obese women: a cross-sectional study
Zahra Roumi, Atieh Mirzababaei, Faezeh Abaj, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Prospects for the convergence of polyphenols with pharmaceutical drugs in Type 2 Diabetes: challenges, risks, and strategies
Swetha Reddy Allamreddy, Meenakshi Arora, Raghu Ganugula, et al.
Pharmacological Reviews (2024) Vol. 77, Iss. 1, pp. 100003-100003
Closed Access
Polyphenols from Prunus salicina L. alleviate weight gain, obesity-related hyperlipidemia, hepatic steatosis, hyperglycemia, and modulate gut microbiota in mice fed a high-fat diet
Haizhao Song, Jing Lu, Qiang Chu
Nutrition Research (2024) Vol. 132, pp. 152-163
Closed Access
Assessment of Antioxidant Properties and Mycotoxin Profile of Commercial Spirulina Supplements
Karolina Jakubczyk, Klaudia Melkis, Bartosz Dalewski, et al.
Food Bioscience (2024), pp. 105461-105461
Closed Access
Antioxidants and Obesity
Parul Sood, Gagandeep Kaur, Komal Thapa, et al.
Antioxidants (2024), pp. 491-510
Open Access
Relationship Between Dietary Nutrient Intake and Autophagy—Related Genes in Obese Humans: A Narrative Review
Martyna Bednarczyk, Nicola Szeja, Dariusz Łętowski, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4003-4003
Open Access
Purple Tea (Camellia sinensis var. assamica) Leaves and Obesity Management: A Review of 1,2-Di-Galloyl-4,6-Hexahydroxydiphenoyl-β-D-Glucose’s (GHG) Potential Health Benefits, and Future Prospects
Arun Kumar Balasubramaniam, A.V. Elangovan, Md. Mokhlesur Rahman, et al.
Cureus (2024)
Open Access
Polyphenols mitigating inflammatory mechanisms in inflammatory bowel disease (IBD): focus on the NF-ƙB and JAK/STAT pathways
Elysha Nur Ismail, Reezal Ishak, Sharmili Vidyadaran, et al.
Inflammopharmacology (2024)
Open Access
Dietary phytochemicals alleviate the premature skin aging: A comprehensive review
Harpreet Singh, Y T Kamal, Jessica Pandohee, et al.
Experimental Gerontology (2024) Vol. 199, pp. 112660-112660
Open Access
New Frontiers in Polyphenol Analysis: A Review of Electrochemical Sensors and Commercial Devices Enhancing Food and Beverage Analysis
Ayyappa Bathinapatla, M.‐F. Manuel, Iqbal Pakrudheen, et al.
Journal of Food Composition and Analysis (2024), pp. 107161-107161
Closed Access
<em>Centella asiatica</em> Lowers Body Fat Accumulation via Regulating Cholesterol Homeostasis- and Lipid Metabolism-Related Genes in Mice with High-Fat, High-Sugar Diet-Induced Obesity
Yeok Boo Chang, Yejin Ahn, Dae-Bang Seo, et al.
(2023)
Open Access | Times Cited: 1

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