OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Wine Industry By-Products: Applications for Food Industry and Health Benefits
Raúl Ferrer‐Gallego, Paula Silva
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2025-2025
Open Access | Times Cited: 48
Raúl Ferrer‐Gallego, Paula Silva
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2025-2025
Open Access | Times Cited: 48
Showing 26-50 of 48 citing articles:
Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products
Sanja Radeka, Fumica Orbanić, Sara Rossi, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3493-3493
Open Access | Times Cited: 1
Sanja Radeka, Fumica Orbanić, Sara Rossi, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3493-3493
Open Access | Times Cited: 1
Insights into grape-derived health benefits: a comprehensive overview
Marta Angela de Almeida Sousa Cruz, Monique de Barros Elias, Daniela Călina, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 1
Marta Angela de Almeida Sousa Cruz, Monique de Barros Elias, Daniela Călina, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 1
Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation
Victoria Olt, Jessica Báez, Romina Curbelo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Victoria Olt, Jessica Báez, Romina Curbelo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder
Mariana‐Atena Poiana, Ersilia Alexa, Isidora Radulov, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3239-3239
Open Access | Times Cited: 3
Mariana‐Atena Poiana, Ersilia Alexa, Isidora Radulov, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3239-3239
Open Access | Times Cited: 3
Effects of Oleanolic Acid Derived from Wine Pomace on Periodontopathic Bacterial Growth in Healthy Individuals: A Randomized Placebo-Controlled Study
Kyoko Shimazu, Kouta Ookoshi, Satoshi Fukumitsu, et al.
Dentistry Journal (2024) Vol. 12, Iss. 5, pp. 133-133
Open Access
Kyoko Shimazu, Kouta Ookoshi, Satoshi Fukumitsu, et al.
Dentistry Journal (2024) Vol. 12, Iss. 5, pp. 133-133
Open Access
Integration of Antioxidant Activity Assays Data of Stevia Leaf Extracts: A Systematic Review and Meta-Analysis
Maria Papaefthimiou, Panagiota I. Kontou, Pantelis G. Bagos, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 692-692
Open Access
Maria Papaefthimiou, Panagiota I. Kontou, Pantelis G. Bagos, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 692-692
Open Access
Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation
Pablo Ezequiel Tapia, Ana Margarida Silva, Cristina Delerue‐Matos, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1795-1795
Open Access
Pablo Ezequiel Tapia, Ana Margarida Silva, Cristina Delerue‐Matos, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1795-1795
Open Access
RPG ELETRÔNICO E O ENSINO DE QUÍMICA: UMA POSSIBILIDADE PEDAGÓGICA PARA O ENSINO DE PILHAS
Chelry Fernanda Alves de Jesus, Alexandre Martins Ferreira Bueno, Geanderson Ribeiro dos Anjos, et al.
(2024), pp. 1-10
Open Access
Chelry Fernanda Alves de Jesus, Alexandre Martins Ferreira Bueno, Geanderson Ribeiro dos Anjos, et al.
(2024), pp. 1-10
Open Access
POTENCIAL TERAPÊUTICO DE LIPOPEPTÍDEOS MICROBIANOS CONTRA INFECÇÕES BACTERIANAS MULTIRRESISTENTES
Edna Suzana António Jinga, Giovana Elika Silveira Bertoncini, Daniele Sartori, et al.
(2024), pp. 26-36
Open Access
Edna Suzana António Jinga, Giovana Elika Silveira Bertoncini, Daniele Sartori, et al.
(2024), pp. 26-36
Open Access
DINÂMICAS EVOLUTIVAS E APLICAÇÕES TERAPÊUTICAS DOS ÓLEOS ESSENCIAIS DO GÊNERO PIPER L.
Jéssica Sales Felisberto, Daniel de Brito Machado, Samik Massau Lourenço, et al.
(2024), pp. 37-59
Open Access
Jéssica Sales Felisberto, Daniel de Brito Machado, Samik Massau Lourenço, et al.
(2024), pp. 37-59
Open Access
TESOUROS INEXPLORADOS DA INDÚSTRIA VITIVINÍCOLA: DESVENDANDO O POTENCIAL DOS SUBPRODUTOS NA ECONOMIA CIRCULAR
Filipa Baptista, Jessica Paié-Ribeiro, Maria Zélia Oliveira Aires Jerónimo Branco, et al.
(2024), pp. 11-25
Open Access
Filipa Baptista, Jessica Paié-Ribeiro, Maria Zélia Oliveira Aires Jerónimo Branco, et al.
(2024), pp. 11-25
Open Access
Química e bioquímica: fundamentos e aplicações 3
Cleiseano Emanuel da Silva Paniagua
(2024)
Open Access
Cleiseano Emanuel da Silva Paniagua
(2024)
Open Access
Potential of Portuguese Viticulture By-Products as Natural Resources of Bioactive Compounds—Antioxidant and Antimicrobial Activities
Ana Ferreira da Vinha, Carla Sousa, Andreia Vilela, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6278-6278
Open Access
Ana Ferreira da Vinha, Carla Sousa, Andreia Vilela, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6278-6278
Open Access
Effect of White Pomace Seasoning as a Natural Antioxidant for Chicken Products Packaged in Vacuum or Modified Atmosphere Conditions
Inmaculada Gómez, Beatriz Melero, Isabel Jaime, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6421-6421
Open Access
Inmaculada Gómez, Beatriz Melero, Isabel Jaime, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6421-6421
Open Access
Production of fungal bioproducts valorizing renewable resources: New hope for environmental sustainability
Sotirios Pilafidis, Aristeidis Papagiannopoulos, Erminta Tsouko
Elsevier eBooks (2024), pp. 55-91
Closed Access
Sotirios Pilafidis, Aristeidis Papagiannopoulos, Erminta Tsouko
Elsevier eBooks (2024), pp. 55-91
Closed Access
CHARACTERISTICS OF YEAST BIOMASS FROM THE WASTES OF WINE PRODUCTION
Nadejda Efremova, Alina Beșliu, Chiseliță Natalia, et al.
Journal of Experimental and Molecular Biology (2024)
Open Access
Nadejda Efremova, Alina Beșliu, Chiseliță Natalia, et al.
Journal of Experimental and Molecular Biology (2024)
Open Access
Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens
Adriana Silva, Raquel Martins, Vanessa Silva, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4708-4708
Open Access
Adriana Silva, Raquel Martins, Vanessa Silva, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4708-4708
Open Access
Portuguese Grapevine Leaves: A Neglected By-Product with High Potential
Carla Silva, Carla Moutinho, Carla Matos, et al.
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9803-9803
Open Access
Carla Silva, Carla Moutinho, Carla Matos, et al.
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9803-9803
Open Access
Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and Pharmaceutical Applications
Rui Dias Costa, Concepción Medrano-Padial, Raquel Fernandes, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5437-5437
Open Access
Rui Dias Costa, Concepción Medrano-Padial, Raquel Fernandes, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5437-5437
Open Access
Bioavailability study of OTA, ZEN, and AFB1 along with bioactive compounds from tiger nut beverage and its by-products
Paula Llorens, Ana Juan‐García, Olga Pardo, et al.
Food Research International (2024) Vol. 200, pp. 115458-115458
Closed Access
Paula Llorens, Ana Juan‐García, Olga Pardo, et al.
Food Research International (2024) Vol. 200, pp. 115458-115458
Closed Access
Orujo de Uva: Más que un Residuo, una Fuente de Compuestos Bioactivos
Madelina López-Astorga, Caludia Celeste Molina-Domínguez, Maribel Ovando‐Martínez, et al.
EPISTEMUS (2023) Vol. 16, Iss. 33
Open Access | Times Cited: 1
Madelina López-Astorga, Caludia Celeste Molina-Domínguez, Maribel Ovando‐Martínez, et al.
EPISTEMUS (2023) Vol. 16, Iss. 33
Open Access | Times Cited: 1
Separation, Isolation, and Enrichment of Samples of Phenolic Compounds from Winemaking By-Products
Andreas D. Zentelis, Michael P. Kodjapashis, Nikodimos Kotrotsos, et al.
Sustainability (2023) Vol. 15, Iss. 16, pp. 12221-12221
Open Access | Times Cited: 1
Andreas D. Zentelis, Michael P. Kodjapashis, Nikodimos Kotrotsos, et al.
Sustainability (2023) Vol. 15, Iss. 16, pp. 12221-12221
Open Access | Times Cited: 1
Investigation of the effect of plant supplements on the immunostimulating properties of a pastille product
A. S. Burlyaeva, Yuliya Pronina, Olga Belozertseva, et al.
The Journal of Almaty Technological University (2023) Vol. 1, Iss. 3, pp. 100-108
Open Access
A. S. Burlyaeva, Yuliya Pronina, Olga Belozertseva, et al.
The Journal of Almaty Technological University (2023) Vol. 1, Iss. 3, pp. 100-108
Open Access
