OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in Natural Antioxidants for Food Improvement
María López‐Pedrouso, José M. Lorenzo, Daniel Franco
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1825-1825
Open Access | Times Cited: 30
María López‐Pedrouso, José M. Lorenzo, Daniel Franco
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1825-1825
Open Access | Times Cited: 30
Showing 26-50 of 30 citing articles:
Chemical Composition and Evaluation of Anti-tyrosinase and Anti-Oxidative Effects of Topical Cream Formulation from Acacia sieberiana, Vitellaria paradoxa and Beeswax
Alfred Ngenge Tamfu, Alain Yaya Koudoro, Selçuk Küçükaydın, et al.
Biology Medicine & Natural Product Chemistry (2023) Vol. 12, Iss. 1, pp. 251-258
Open Access | Times Cited: 1
Alfred Ngenge Tamfu, Alain Yaya Koudoro, Selçuk Küçükaydın, et al.
Biology Medicine & Natural Product Chemistry (2023) Vol. 12, Iss. 1, pp. 251-258
Open Access | Times Cited: 1
Secondary Metabolite of Endophytic Fungi Daldinia eschscholtzii from The Leaves of Syzygium polyanthum
Mia Tirta Sari, Hary Widjajanti, Ferlinahayati Ferlinahayati, et al.
Science & Technology Indonesia (2023) Vol. 8, Iss. 4, pp. 560-569
Open Access | Times Cited: 1
Mia Tirta Sari, Hary Widjajanti, Ferlinahayati Ferlinahayati, et al.
Science & Technology Indonesia (2023) Vol. 8, Iss. 4, pp. 560-569
Open Access | Times Cited: 1
Natural Additives in Meat Products as Antioxidants and Antimicrobials
Noemí Echegaray, M.R. Rosmini, Juana Fernandez, et al.
Methods and protocols in food science (2023), pp. 111-124
Closed Access | Times Cited: 1
Noemí Echegaray, M.R. Rosmini, Juana Fernandez, et al.
Methods and protocols in food science (2023), pp. 111-124
Closed Access | Times Cited: 1
Development of a Holistic In Vitro Cell-Free Approach to Determine the Redox Bioactivity of Agricultural Products
Zoi Skaperda, Fotios Tekos, Periklis Vardakas, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 22, pp. 16447-16447
Open Access
Zoi Skaperda, Fotios Tekos, Periklis Vardakas, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 22, pp. 16447-16447
Open Access
Determination of LC-MS/MS phenolic profile, antioxidant and α-glucosidase enzyme inhibition activities of Linum mucronatum Bertol. subsp. armenum (Bordz.) P.H.Davis
Fatma KILIÇ, Zeynep Akar
Turkish Journal of Analytical Chemistry (2022) Vol. 4, Iss. 2, pp. 123-131
Open Access
Fatma KILIÇ, Zeynep Akar
Turkish Journal of Analytical Chemistry (2022) Vol. 4, Iss. 2, pp. 123-131
Open Access
