OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans
José M. Romero‐Márquez, María D. Navarro‐Hortal, Victoria Jiménez-Trigo, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 629-629
Open Access | Times Cited: 40
José M. Romero‐Márquez, María D. Navarro‐Hortal, Victoria Jiménez-Trigo, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 629-629
Open Access | Times Cited: 40
Showing 26-50 of 40 citing articles:
Olive oil tyrosols reduce α-synuclein aggregation in vitro and in vivo after ingestion in a Caenorhabditis elegans Parkinson's model
Samanta Hernández‐García, Beatriz García-Cano, Pedro Martínez‐Rodríguez, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 7214-7223
Open Access | Times Cited: 2
Samanta Hernández‐García, Beatriz García-Cano, Pedro Martínez‐Rodríguez, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 7214-7223
Open Access | Times Cited: 2
Secondary Bioactive Metabolites from Foods of Plant Origin as Theravention Agents against Neurodegenerative Disorders
Telma M. Gomes, Patrícia Sousa, Catarina Campos, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2289-2289
Open Access | Times Cited: 2
Telma M. Gomes, Patrícia Sousa, Catarina Campos, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2289-2289
Open Access | Times Cited: 2
Valorization of Olea europaea and olive oil processing by-products/wastes
Lorenzo Rivas-García, María D. Navarro‐Hortal, José M. Romero‐Márquez, et al.
Advances in food and nutrition research (2023), pp. 193-212
Closed Access | Times Cited: 5
Lorenzo Rivas-García, María D. Navarro‐Hortal, José M. Romero‐Márquez, et al.
Advances in food and nutrition research (2023), pp. 193-212
Closed Access | Times Cited: 5
The Impact of Hydroxytyrosol on the Metallomic-Profile in an Animal Model of Alzheimer’s Disease
Miguel Tabanez, Ilma Regina Santos, Juliane Midori Ikebara, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 19, pp. 14950-14950
Open Access | Times Cited: 5
Miguel Tabanez, Ilma Regina Santos, Juliane Midori Ikebara, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 19, pp. 14950-14950
Open Access | Times Cited: 5
Using the experimental model C. elegans to in vivo deepen into the biomedical properties of the Romina strawberry (Fragaria x ananassa) cultivar: A look into tau protein-related Alzheimer’s disease, aging and redox biology
María D. Navarro‐Hortal, Tamara Y. Forbes‐Hernández, José M. Romero‐Márquez, et al.
Journal of Berry Research (2023) Vol. 13, Iss. 1, pp. 81-94
Closed Access | Times Cited: 4
María D. Navarro‐Hortal, Tamara Y. Forbes‐Hernández, José M. Romero‐Márquez, et al.
Journal of Berry Research (2023) Vol. 13, Iss. 1, pp. 81-94
Closed Access | Times Cited: 4
Co-Extraction Technique Improves Functional Capacity and Health-Related Benefits of Olive Oils: A Mini Review
Ítala M.G. Marx
Foods (2023) Vol. 12, Iss. 8, pp. 1667-1667
Open Access | Times Cited: 4
Ítala M.G. Marx
Foods (2023) Vol. 12, Iss. 8, pp. 1667-1667
Open Access | Times Cited: 4
Ethyl acetate extract of Gastrodia elata protects Caenorhabditis elegans from oxidative stress and amyloid β peptide toxicity
Xiongfei Shi, Xingzhi Yu, Liping Yang, et al.
Experimental and Therapeutic Medicine (2023) Vol. 26, Iss. 2
Open Access | Times Cited: 4
Xiongfei Shi, Xingzhi Yu, Liping Yang, et al.
Experimental and Therapeutic Medicine (2023) Vol. 26, Iss. 2
Open Access | Times Cited: 4
Anti-amyloid potential of some phytochemicals against Aβ-peptide and α-synuclein, tau, prion, and Huntingtin protein
Jenat Pazheparambil Jerom, Sooryalekshmi Madhukumar, R. Harikumaran Nair, et al.
Drug Discovery Today (2023) Vol. 28, Iss. 12, pp. 103802-103802
Closed Access | Times Cited: 4
Jenat Pazheparambil Jerom, Sooryalekshmi Madhukumar, R. Harikumaran Nair, et al.
Drug Discovery Today (2023) Vol. 28, Iss. 12, pp. 103802-103802
Closed Access | Times Cited: 4
Bioactive Properties of Tagetes erecta Edible Flowers: Polyphenol and Antioxidant Characterization and Therapeutic Activity against Ovarian Tumoral Cells and Caenorhabditis elegans Tauopathy
Lorenzo Rivas-García, Lara Crespo-Antolín, Tamara Y. Forbes‐Hernández, et al.
International Journal of Molecular Sciences (2023) Vol. 25, Iss. 1, pp. 280-280
Open Access | Times Cited: 4
Lorenzo Rivas-García, Lara Crespo-Antolín, Tamara Y. Forbes‐Hernández, et al.
International Journal of Molecular Sciences (2023) Vol. 25, Iss. 1, pp. 280-280
Open Access | Times Cited: 4
Nutrients and polyphenols-rich Sorghum bicolor genotypes as complementary therapy for Alzheimer’s disease
Abdulraheem R. Adisa, Ralph N. Martins, Prashant Bharadwaj, et al.
Phytochemistry Reviews (2024) Vol. 23, Iss. 6, pp. 1889-1912
Open Access
Abdulraheem R. Adisa, Ralph N. Martins, Prashant Bharadwaj, et al.
Phytochemistry Reviews (2024) Vol. 23, Iss. 6, pp. 1889-1912
Open Access
Phytochemicals and Vitagenes for a Healthy Brain
Naomi Osakabe, Carmelina Daniela Anfuso, Ursula M. Jacob, et al.
Healthy ageing and longevity (2024), pp. 215-253
Closed Access
Naomi Osakabe, Carmelina Daniela Anfuso, Ursula M. Jacob, et al.
Healthy ageing and longevity (2024), pp. 215-253
Closed Access
Olive Oil Industry By-Products as a Novel Source of Biophenols with a Promising Role in Alzheimer Disease Prevention
Marta Gonçalves, Marlene Costa, Fátima Paiva‐Martins, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4841-4841
Open Access
Marta Gonçalves, Marlene Costa, Fátima Paiva‐Martins, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4841-4841
Open Access
Anti-Inflammatory and Neuroprotective Polyphenols Derived from the European Olive Tree, Olea europaea L., in Long COVID and Other Conditions Involving Cognitive Impairment
Paraskevi Papadopoulou, Alexia Polissidis, Georgia Kythreoti, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11040-11040
Open Access
Paraskevi Papadopoulou, Alexia Polissidis, Georgia Kythreoti, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11040-11040
Open Access
Lycium barbarum Polysaccharide Alleviates Amyloid‐β‐Induced Toxicity in the Caenorhabditis elegans Model
Lu An, Wenbo Wang, Jihao Chu, et al.
Food Frontiers (2024)
Open Access
Lu An, Wenbo Wang, Jihao Chu, et al.
Food Frontiers (2024)
Open Access
Natural Inhibitors of Amyloid Aggregation
Paolo Tortora, Francesco A. Aprile
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13310-13310
Open Access | Times Cited: 1
Paolo Tortora, Francesco A. Aprile
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13310-13310
Open Access | Times Cited: 1
